M. Sakuma

发表

Assessment of metabolic status in young Japanese females using postprandial glucose and insulin levels

H. Arai, M. Sakuma, M. Sasaki, 2014, Journal of clinical biochemistry and nutrition.

Effects of a palatinose-based liquid diet (Inslow) on glycemic control and the second-meal effect in healthy men.

T. Doi, E. Takeda, Y. Taketani, 2007, Metabolism: clinical and experimental.

Skeletal muscle mass of old Japanese women suffering from walking difficulty in nursing home.

K. Sairyo, E. Takeda, H. Arai, 2018, The journal of medical investigation : JMI.

Nocturnal eating disturbs phosphorus excretion in young subjects: a randomized crossover trial

H. Arai, M. Ishikawa, M. Sakuma, 2015, Nutrition Journal.

Increasing early insulin secretion compensate adequately for hepatic insulin resistance in CCl4-induced cirrhosis rats.

T. Doi, N. Harada, E. Takeda, 2010, The journal of medical investigation : JMI.

Dose-Dependent Effects of Barley Cooked with White Rice on Postprandial Glucose and Desacyl Ghrelin Levels

H. Yamanaka-Okumura, E. Takeda, Y. Taketani, 2009, Journal of clinical biochemistry and nutrition.

Cut-off values for skeletal muscle strength and physical functions in Japanese elderly with walking difficulty.

K. Sairyo, E. Takeda, H. Arai, 2021, The journal of medical investigation : JMI.

The Effect of Various Boiling Conditions on Reduction of Phosphorus and Protein in Meat.

H. Arai, M. Sakuma, Yuuka Morimoto, 2015, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Relationship between age-related decreases in serum 25-hydroxyvitamin D levels and skeletal muscle mass in Japanese women.

K. Sairyo, E. Takeda, H. Arai, 2020, The journal of medical investigation : JMI.

Effects of the intake of Undaria pinnatifida (Wakame) and its sporophylls (Mekabu) on postprandial glucose and insulin metabolism.

H. Yamanaka-Okumura, E. Takeda, Y. Taketani, 2014, The journal of medical investigation : JMI.

Improvement of Glucose Metabolism in Patients with Impaired Glucose Tolerance or Diabetes by Long-Term Administration of a Palatinose-Based Liquid Formula as a Part of Breakfast

T. Doi, H. Yamanaka-Okumura, E. Takeda, 2009, Journal of clinical biochemistry and nutrition.

Changes of laboratory data by weight loss in obese subjects in a community health-up model program: case in I city.

H. Yamanaka-Okumura, M. Sakuma, S. Kimura, 2009 .

Effects of gender and body weight on fibroblast growth factor 23 responsiveness to estimated dietary phosphorus.

H. Arai, M. Ishikawa, M. Sakuma, 2016, The journal of medical investigation : JMI.

Nutritional treatment of a patient with hepatic cirrhosis with the novel low glycemic index liquid food (Inslow).

Y. Morine, M. Shimada, H. Yamanaka-Okumura, 2007, The journal of medical investigation : JMI.

Estimate of dietary phosphorus intake using 24-h urine collection

E. Takeda, Y. Taketani, H. Arai, 2014, Journal of clinical biochemistry and nutrition.

The Anti-Obesity Effect of the Palatinose-Based Formula Inslow is Likely due to an Increase in the Hepatic PPAR-α and Adipocyte PPAR-γ Gene Expressions

T. Doi, H. Yamanaka-Okumura, E. Takeda, 2007, Journal of clinical biochemistry and nutrition.

Association between functional foods and cardiometabolic health in a real-life setting: a longitudinal observational study using objective diet records from an electronic purchase system.

Mieko Nakamura, Kunio Matsui, M. Sakuma, 2022, Food & function.

Gene expression in low glycemic index diet - impact on metabolic control.

H. Yamanaka-Okumura, E. Takeda, Y. Taketani, 2007, Forum of nutrition.

High-fat diets provoke phosphorus absorption from the small intestine in rats.

Y. Taketani, H. Arai, Keisuke Kawamoto, 2019, Nutrition.

Soymilk intake has desirable effects on phosphorus and calcium metabolism

H. Arai, M. Sakuma, Minako Kikuchi, 2018, Journal of clinical biochemistry and nutrition.

Flaxseed oil intake reduces serum small dense low-density lipoprotein concentrations in Japanese men: a randomized, double blind, crossover study

H. Yamanaka-Okumura, E. Takeda, Y. Taketani, 2015, Nutrition Journal.

Dietary Changes during the COVID-19 Pandemic: A Longitudinal Study Using Objective Sequential Diet Records from an Electronic Purchase System in a Workplace Cafeteria in Japan

Mieko Nakamura, M. Sakuma, Y. Shirai, 2021, Nutrients.

Habitual confectionery intake is associated with serum phosphorus levels : A cross-sectional study on healthy subjects.

H. Arai, M. Sakuma, H. Kumagai, 2019, The journal of medical investigation : JMI.

Assessment of Dietary Phosphorus Intake Using 24-hour Urine Collection and Effects of Dietary Pattern on Phosphorus Intake in Young Adults

H. Arai, M. Sakuma, Hiroyuki Ohta, 2017 .

Availability of 24-h urine collection method on dietary phosphorus intake estimation

H. Arai, Yukie Suzuki, M. Ishikawa, 2016, Journal of clinical biochemistry and nutrition.

The Effects of Long-Term Dietary Therapy on Patients with Hypertriglyceridemia

H. Arai, M. Sakuma, Satomi Tanaka, 2019, Journal of atherosclerosis and thrombosis.

[Bone and Nutrition. Bone and phosphorus intake].

H. Arai, M. Sakuma, 2015, Clinical calcium.

Gene Expression Profiling in Peripheral White Blood Cells in Response to the Intake of Food with Different Glycemic Index Using a DNA Microarray

Hisami Yamanaka-Okumura, Eiji Takeda, H. Yamanaka-Okumura, 2013, Lifestyle Genomics.