M. Yoshimura
发表
T. Moritani,
K. Kotani,
N. Sakane,
2011,
Nutrition.
T. Moritani,
K. Kotani,
N. Sakane,
2009,
The Tohoku journal of experimental medicine.
M. Yoshimura,
J. Miyamoto,
K. Miyamoto,
2002,
Bioscience, biotechnology, and biochemistry.
K. Kotani,
N. Sakane,
C. Horikawa,
2009,
Journal of clinical biochemistry and nutrition.
K. Kotani,
N. Sakane,
C. Horikawa,
2009,
Annals of Nutrition and Metabolism.
M. Nakai,
Y. Fukui,
H. Shibata,
2007,
Bioscience, biotechnology, and biochemistry.
Y. Kiso,
M. Yoshimura,
Y. Matsumura,
2009,
Journal of hypertension.
T. Moritani,
K. Kotani,
N. Sakane,
2007
.
2-O-(beta-D-Glucopyranosyl)ascorbic acid, a novel ascorbic acid analogue isolated from Lycium fruit.
Yoshiko Toyoda-Ono,
M. Yoshimura,
H. Fukami,
2004,
Journal of agricultural and food chemistry.
S. Kojo,
M. Yoshimura,
H. Fukami,
2005,
Journal of bioscience and bioengineering.
T. Moritani,
K. Kotani,
N. Sakane,
2014
.
M. Yoshimura,
Yoshihito Nakatani,
I. Kudo,
2014,
Biochimica et biophysica acta.
T. Moritani,
K. Kotani,
N. Sakane,
2016
.