F. Humbert

发表

Scientific and technical factors affecting the setting of Salmonella criteria for raw poultry: a global perspective.

M. Doyle, N. Cox, M. Wierup, 2010, Journal of food protection.

Detection of Salmonella in fresh cheese, poultry products, and dried egg products by the ISO 6579 Salmonella culture procedure and the AOAC official method: collaborative study.

R. Leuschner, F. Humbert, S. Schulten, 2003, Journal of AOAC International.

Combined Antimicrobial Resistance in Enterococcus faecium Isolated from Chickens

R. Leclercq, P. Sanders, F. Humbert, 2005, Applied and Environmental Microbiology.

Development of a complete ELISA using Salmonella lipopolysaccharides of various serogroups allowing to detect all infected pigs.

E. Eveno, R. Cariolet, F. Humbert, 2000, Veterinary research.

Use of avilamycin for growth promotion and avilamycin-resistance among Enterococcus faecium from broilers in a matched case-control study in France.

G. Salvat, D. Guillemot, C. Chauvin, 2005, Preventive veterinary medicine.

Miniaturized Most Probable Number and Enrichment Serology Technique for the Enumeration of Salmonella spp. on Poultry Carcasses.

G. Salvat, F. Humbert, P. Colin, 1997, Journal of food protection.

Measurement of the residual contamination of post-weaning facilities for pigs and related risk factors.

G. Salvat, F. Humbert, F. Madec, 1999, Zentralblatt fur Veterinarmedizin. Reihe B. Journal of veterinary medicine. Series B.

Molecular epidemiological investigation of Salmonella typhimurium strains related to an egg-borne outbreak.

G. Ermel, F. Humbert, P. Colin, 1997, Research in microbiology.

RISQUES DE TRANSMISSION DES SALMONELLES EN AVICULTURE : DETECTION ET PREVENTION EN EUROPE

G. Salvat, F. Humbert, 1997 .

[The risk of transmission of salmonellae in poultry farming: detection and prevention in Europe].

G. Salvat, F. Humbert, 1997, Revue scientifique et technique.

Bacteriological monitoring of Salmonella enteritidis carrier birds after decontamination using enrofloxacin, competitive exclusion and movement of birds

G. Salvat, F. Humbert, J. J. Carramiñana, 1997, Veterinary Record.

Rapid detection of Salmonella from poultry meat products using the ‘1. 2. Test®’

G. Salvat, C. Lahellec, F. Humbert, 1990 .

Antimicrobial resistance in Campylobacter from broilers: association with production type and antimicrobial use.

I. Kempf, P. Sanders, F. Humbert, 2003, Veterinary microbiology.

Effects of AvGard treatment on the microbiological flora of poultry carcases.

G. Salvat, P. Coppen, F. Humbert, 1997, British poultry science.

Improvements required for the detection of Salmonella Pullorum and Gallinarum.

G. Salvat, A. Oger, É. Jouy, 2002, Canadian journal of veterinary research = Revue canadienne de recherche veterinaire.

Effect of four antibiotic additives on the Salmonella contamination of chicks protected by an adult caecal flora.

G. Salvat, F. Humbert, F. Lalande, 1991, Avian pathology : journal of the W.V.P.A.

Some safety aspects of salmonella vaccines for poultry: distribution and persistence of three Salmonella typhimurium live vaccines.

G. Salvat, C. Barbezange, F. Humbert, 2000, Avian diseases.

Changes in culturability and virulence of Salmonella typhimurium during long-term starvation under desiccating conditions.

F. Humbert, J. Lesn, S. Binard, 2000, International journal of food microbiology.

Some safety aspects of Salmonella vaccines for poultry: in vivo study of the genetic stability of three Salmonella typhimurium live vaccines.

G. Salvat, C. Barbezange, G. Ermel, 2000, FEMS microbiology letters.

Influence of a nonfavorable environment, egg white, on resistance to heat and disinfectant, adhesion, and virulence of Salmonella enteritidis.

R. Briandet, W. Ablain, F. Baron, 2004, Journal of food protection.

C. Lahellec, M. Hinton, N. Stern, 1989, Journal of food protection.

Rapid identification of Salmonella from poultry meat products by using 'Mucap Test'.

G. Salvat, C. Lahellec, F. Humbert, 1989, International journal of food microbiology.

Evaluation of a French ELISA for the detection of Salmonella Enteritidis and Salmonella Typhimurium in flocks of laying and breeding hens

G. Salvat, É. Jouy, E Jouy, 2005, Preventive Veterinary Medicine.

A MINIATURIZED ENRICHMENT SEROLOGY METHOD FOR RAPID DETECTION of SALMONELLA FROM POULTRY MEAT and REARING FARMS ENVIRONMENT

G. Salvat, C. Lahellec, F. Humbert, 1992 .

Use of a competitive exclusion product (Broilact) to prevent Salmonella colonization of newly hatched chicks.

G. Salvat, C. Lahellec, F. Humbert, 1992, International journal of food microbiology.

Evaluation of a new enrichment broth for the isolation of Salmonella spp. from poultry products.

G. Salvat, F. Humbert, P. Colin, 1997, International journal of food microbiology.

Development of a new culture medium for the rapid detection of Salmonella by indirect conductance measurements

G. Salvat, F. Humbert, P. Colin, 1998, Journal of applied microbiology.

[Detection of Salmonella enteritidis and/or typhimurium infections in Gallus gallus by an ELISA technique. Assessment of the method and comparison with bacteriological detection in poultry flocks]. [French]

G. Salvat, É. Jouy, F. Humbert, 2002 .

Protection du poussin contre l'infection par une souche de salmonella typhimurium a l'aide d'une flore de barriere issue de sujets exempts d'organismes pathogenes specifies de differents ages

G. Salvat, C. Lahellec, F. Humbert, 1989 .

[Protection of chicks against Salmonella typhimurium colonization by use of a barrier flora given to pathogen free chickens of different ages].

G. Salvat, C. Lahellec, F. Humbert, 1989, Avian pathology : journal of the W.V.P.A.

[Microbial colonisation of the caecal mucosa of specific pathogen-free chicks and adherence of an adult SPF chicken microflora to the caeca of a conventional newly hatched chick: study by scanning electron microscopy].

G. Salvat, C. Lahellec, F. Humbert, 1989, Avian pathology : journal of the W.V.P.A.

Antimicrobial resistance in Campylobacter from pigs in French slaughterhouses

I. Kempf, P. Sanders, F. Humbert, 2004 .