I. Meyland

Towards internationally acceptable standards for food additives and contaminants based on the use of risk analysis.

J. Narbonne, A. Knaap, M. Smith, 1998, Environmental toxicology and pharmacology.

Maltotetraohydrolase from Pseudomonas stutzeri expressed in Bacillus licheniformis

M. Dinovi, J. H. Andersen, U. Mueller, 2016 .

Lipase from Fusarium heterosporum expressed in Ogataea polymorpha

M. Dinovi, J. H. Andersen, E. Dessipri, 2016 .

Mixed β-glucanase, cellulase and xylanase from Rasamsonia emersonii

M. Dinovi, J. H. Andersen, J. Srinivasan, 2016 .

Determination of Magnesium and Calcium in Foods by Atomic Absorption Spectrometry after Microwave Digestion: NMKL Collaborative Study

A. Maage, K. Julshamn, S. Lierhagen, 1998 .

Nitrate, nitrite, and volatile nitrosamines in pickled fish prepared with addition of nitrate

I. Meyland, E. Pedersen, 1981 .

Food and Agriculture World Health Organization Organization of the United Nations

R. Walker, I. Meyland, M. Luetzow, 2001 .

13C NMR Spectra at 67.9 MHz of Aqueous Solutions of Agarose and Partly 6-O-Methylated Agarose at 95 degrees C.

K. Schaumburg, J. Depierre, J. Seidegård, 1980 .