Seokwon Lim

So young Lee, Mi‐Sun Kim, S. Roh, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effect of Differential Thermal Drying Conditions on the Immunomodulatory Function of Ginger.

J. H. Kim, Seokwon Lim, Sanguine Byun, 2019, Journal of microbiology and biotechnology.

Enhancing the stability of lipid nanoparticle systems by sonication during the cooling step and controlling the liquid oil content.

P. Chang, Choongjin Ban, Seokwon Lim, 2014, Journal of agricultural and food chemistry.

Optimization of various extraction methods for quercetin from onion skin using response surface methodology

Young-Seo Park, M. Chung, Seokwon Lim, 2011 .

Optimization of Enzymatic Treatment for Compound K Production from White Ginseng Extract by Response Surface Methodology

Eun Hye Kim, Seokwon Lim, Sang oh Kim, 2013, Bioscience, biotechnology, and biochemistry.

Biopolymer coating of soybean lecithin liposomes via layer-by-layer self-assembly as novel delivery system for ellagic acid

S. Gunasekaran, C. Krueger, J. Reed, 2010 .

Effects of freezing rate and terminal freezing temperature on frozen croissant dough quality

Choongjin Ban, S. Yoon, Seokwon Lim, 2016 .

Serial Flow Microwave Thermal Process System for Liquid Foods

Seokwon Lim, Young-Jin Kim, J. Chun, 2005 .

Thermal deactivation kinetics of Pseudomonas fluorescens lipase entrapped in AOT/isooctane reverse micelles.

Chang Woo Kwon, P. Chang, S. Choi, 2013, Journal of agricultural and food chemistry.

Gas-sensing array application for on-line monitoring in a heat-responsive bioprocess of Streptomyces griseus HUT 6037

M. Kwak, P. Chang, D. Kang, 2015, Food Science and Biotechnology.

Effects of Plasma Power on Ferroelectric Properties of HfO2-ZrO2 Nanolaminates Produced by Plasma Enhanced Atomic Layer Deposition

H. Seo, Jiwoong Kim, Seokwon Lim, 2023, Surfaces and Interfaces.

Real-time analysis and predictability of the health functional food market using big data

Seokwon Lim, Sangoh Kim, Sang-Soon Kim, 2021, Food Science and Biotechnology.

Enhancing Nanoparticle-Based Visible Detection by Controlling the Extent of Aggregation

S. Gunasekaran, O. Koo, Jae-Hyuk Yu, 2012, Scientific Reports.

Picoampere Dark Current and Electro‐Opto‐Coupled Sub‐to‐Super‐linear Response from Mott‐Transition Enabled Infrared Photodetector for Near‐Sensor Vision Processing (Adv. Mater. 18/2023)

Mohit Kumar, H. Seo, Seokwon Lim, 2023, Advanced materials.

Hybrid Volatile/Nonvolatile Resistive Switching Memory in Ternary Metal Oxide Enabling Hopfield Neural Classification

Mohit Kumar, H. Seo, Seokwon Lim, 2023, ACS Applied Electronic Materials.

Gelatin-templated gold nanoparticles as novel time-temperature indicator.

Sundaram Gunasekaran, Jee-Young Imm, S. Gunasekaran, 2012, Journal of food science.

Control of the gastrointestinal digestion of solid lipid nanoparticles using PEGylated emulsifiers.

Choongjin Ban, Seokwon Lim, Myeongsu Jo, 2018, Food chemistry.

Gelatin-templated gold nanoparticles as novel time-temperature indicator.

S. Gunasekaran, Seokwon Lim, J. Imm, 2012, Journal of food science.