Yu Ding

Y. Ye, Juan Wang, Qingping Wu, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Pseudomonas aeruginosa Detection Using Conventional PCR and Quantitative Real-Time PCR Based on Species-Specific Novel Gene Targets Identified by Pangenome Analysis

Juan Wang, Qingping Wu, Jumei Zhang, 2022, Frontiers in Microbiology.

Bifidobacterium longum 070103 Fermented Milk Improve Glucose and Lipid Metabolism Disorders by Regulating Gut Microbiota in Mice

Juan Wang, Qingping Wu, Jumei Zhang, 2022, Nutrients.

Antioxidant and anti-inflammation effects of dietary phytochemicals: The Nrf2/NF-κB signaling pathway and upstream factors of Nrf2.

Shujian Wu, Juan Wang, Qingping Wu, 2022, Phytochemistry.

Novel Selenium Peptides Obtained from Selenium-Enriched Cordyceps militaris Alleviate Neuroinflammation and Gut Microbiota Dysbacteriosis in LPS-Injured Mice.

Shujian Wu, Juan Wang, Qingping Wu, 2022, Journal of agricultural and food chemistry.

Genetic characteristics and virulence of Listeria monocytogenes isolated from fresh vegetables in China

Juan Wang, Tao Lei, Qingping Wu, 2019, BMC Microbiology.

A review on mushroom-derived bioactive peptides: Preparation and biological activities.

Shujian Wu, Juan Wang, Qingping Wu, 2020, Food research international.

Evaluation of the pathogenesis of non-typical strain with α-hemolysin, Vibrio parahaemolyticus 353, isolated from Chinese seafood through comparative genome and transcriptome analysis.

Hao Zhang, Juan Wang, Qingping Wu, 2022, Marine pollution bulletin.

Nitrogen-metabolising microorganism analysis in rapid sand filters from drinking water treatment plant

Juan Wang, Qingping Wu, Jumei Zhang, 2021, Environmental Science and Pollution Research.

Food safety risks and contributing factors of Cronobacter spp

Y. Ye, Juan Wang, S. Forsythe, 2021 .

A label-free AuNP bioprobe-assisted CRISPR/Cas12a colorimetric platform for high-throughput detection of Staphylococcus aureus ST398

Juan Wang, Qingping Wu, Jumei Zhang, 2022, Food Control.

Prevalence, virulence, antimicrobial resistance, and molecular characterization of fluoroquinolone resistance of Vibrio parahaemolyticus from different types of food samples in China.

Juan Wang, T. Lei, Qingping Wu, 2019, International journal of food microbiology.

Molecular cloning and characterization of NPR1 gene from Arachis hypogaea

C. Wang, Y. Tang, Yu Ding, 2014, Molecular Biology Reports.

Gut microbiota as an antioxidant system in centenarians associated with high antioxidant activities of gut-resident Lactobacillus

Lei Wu, Haojie Zhong, Qingping Wu, 2022, NPJ biofilms and microbiomes.

GII.17[P17] and GII.8[P8] noroviruses showed different RdRp activities associated with their epidemic characteristics

Juan Wang, Qingping Wu, Jumei Zhang, 2022, Journal of medical virology.

Proteomics analysis mediated by quorum sensing luxS involved in oxidative stress in Cronobacter malonaticus

Y. Ye, Qingping Wu, Jumei Zhang, 2021, LWT.

Imbalanced Dermic Microbiome Aggravates Inflammation in Toenail Paronychia

Juan Wang, Qingping Wu, Jumei Zhang, 2021, Frontiers in Cellular and Infection Microbiology.

Campylobacter jejuni Biofilm Formation Under Aerobic Conditions and Inhibition by ZnO Nanoparticles

Juan Wang, Qingping Wu, Jumei Zhang, 2020, Frontiers in Microbiology.

A Salmonella serogroup rapid identification system for food safety based on high throughput microfluidic chip combined with recombinase aided amplification

Qingping Wu, Jumei Zhang, Fan Li, 2022, Sensors and Actuators B: Chemical.

Exploration of the molecular mechanisms underlying the antibiotic resistance of Helicobacter pylori: A whole‐genome sequencing‐based study in Southern China

Juan Wang, Qingping Wu, Jumei Zhang, 2022, Helicobacter.

Microbial Communities and Physicochemical Characteristics of Traditional Dajiang and Sufu in North China Revealed by High-Throughput Sequencing of 16S rRNA

Lei Wu, Qingping Wu, Jumei Zhang, 2021, Frontiers in Microbiology.

Microbial Communities and Physiochemical Properties of Four Distinctive Traditionally Fermented Vegetables from North China and Their Influence on Quality and Safety

Lei Wu, Qingping Wu, Jumei Zhang, 2021, Foods.

Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity

Juan Wang, Tao Lei, Qingping Wu, 2018, Front. Microbiol..

Prevalence and Characterization of Staphylococcus aureus Isolated From Pasteurized Milk in China

Juan Wang, Tao Lei, Qingping Wu, 2019, Frontiers in Microbiology.

Staphylococcus argenteus isolated from retail foods in China: Incidence, antibiotic resistance, biofilm formation and toxin gene profile.

Juan Wang, Qingping Wu, Jumei Zhang, 2020, Food microbiology.

Prevalence, genetic analysis and CRISPR typing of Cronobacter spp. isolated from meat and meat products in China.

Juan Wang, T. Lei, Qingping Wu, 2020, International journal of food microbiology.

Prevalence, antibiotic susceptibility and genetic diversity of Campylobacter jejuni isolated from retail food in China

Juan Wang, Tao Lei, Qingping Wu, 2021 .

The Genomic Context for the Evolution and Transmission of Community-Associated Staphylococcus aureus ST59 Through the Food Chain

Qingping Wu, Jumei Zhang, Bingshao Liang, 2020, Frontiers in Microbiology.

Metabolism of resistant starch RS3 administered in combination with Lactiplantibacillus plantarum strain 84-3 by human gut microbiota in simulated fermentation experiments in vitro and in a rat model.

Lei Wu, Qingping Wu, Jumei Zhang, 2023, Food chemistry.

Selenium-enriched foods and their ingredients: As intervention for the vicious cycle between autophagy and overloaded stress responses in Alzheimer's disease.

Juan Wang, A. Bekhit, Qingping Wu, 2023, Critical reviews in food science and nutrition.

Amplified electrochemical antibiotic aptasensing based on electrochemically deposited AuNPs coordinated with PEI-functionalized Fe-based metal-organic framework

Juan Wang, Qingping Wu, Jumei Zhang, 2021, Microchimica Acta.

Rapid fluorescence visualization of Yersinia enterocolitica by CRISPR/Cas12a using novel specific target obtained by pan-genome analysis

Ming Liu, Juan Wang, Qingping Wu, 2023, LWT.

Determination of Antiviral Mechanism of Centenarian Gut-Derived Limosilactobacillus fermentum Against Norovirus

Juan Wang, Qingping Wu, Jumei Zhang, 2022, Frontiers in Nutrition.

Evolutionary Divergence of the Novel Staphylococcal Species Staphylococcus argenteus

Q. Wan, Juan Wang, Qingping Wu, 2021, Frontiers in Microbiology.

Identification of new serovar-specific detection targets against salmonella B serogroup using large-scale comparative genomics

Qingping Wu, Jumei Zhang, Fan Li, 2021 .

Mining and evaluating novel serovar-specific Salmonella C1 serogroup genes by polymerase chain reaction analysis

Juan Wang, Qingping Wu, Jumei Zhang, 2021 .

Identification of Novel Sensitive and Reliable Serovar-Specific Targets for PCR Detection of Salmonella Serovars Hadar and Albany by Pan-Genome Analysis

Qingping Wu, Jumei Zhang, Fan Li, 2021, Frontiers in Microbiology.

Comparative Genomic Analysis Reveals the Potential Risk of Vibrio parahaemolyticus Isolated From Ready-To-Eat Foods in China

Juan Wang, Tao Lei, Qingping Wu, 2019, Front. Microbiol..

Protein hydrolysates from Pleurotus geesteranus obtained by simulated gastrointestinal digestion exhibit neuroprotective effects in H2 O2 -injured PC12 cells.

Shujian Wu, Juan Wang, Qingping Wu, 2021, Journal of food biochemistry.

Preparation of Antioxidant Protein Hydrolysates from Pleurotus geesteranus and Their Protective Effects on H2O2 Oxidative Damaged PC12 Cells

Shujian Wu, Juan Wang, Qingping Wu, 2020, Molecules.

High-throughput microfluidic strategy based on RAA-CRISPR/Cas13a dual signal amplification for accurate identification of pathogenic Listeria

Qingping Wu, Jumei Zhang, Fan Li, 2022, Sensors and Actuators B: Chemical.

An ultrasensitive CRISPR/Cas12a based electrochemical biosensor for Listeria monocytogenes detection.

Juan Wang, Qingping Wu, Jumei Zhang, 2021, Biosensors & bioelectronics.

Integrated Multi-Omics for Novel Aging Biomarkers and Antiaging Targets

Lei Wu, Qingping Wu, Jumei Zhang, 2021, Biomolecules.

The discovery of multidrug resistant Staphylococcus aureus harboring novel SaRI isolated from retail foods

Juan Wang, Qingping Wu, Jumei Zhang, 2021, Food Control.

Metagenomics-Based Analysis of the Age-Related Cumulative Effect of Antibiotic Resistance Genes in Gut Microbiota

Lei Wu, Haojie Zhong, Qingping Wu, 2021, Antibiotics.

Research Article Simple sequence repeats to identify true hybrids in bacterial wilt susceptible X resistant crosses in groundnut

P. China, C. Wang, Y. Tang, 2011 .

Bacterial Diversity and Community in Regional Water Microbiota between Different Towns in World’s Longevity Township Jiaoling, China

Lei Wu, Qingping Wu, Jumei Zhang, 2021, Diversity.

CRISPR/Cas12a based fluorescence-enhanced lateral flow biosensor for detection of Staphylococcus aureus

Juan Wang, Qingping Wu, Jumei Zhang, 2021, Sensors and Actuators B: Chemical.

The cascade regulation of small RNA and quorum sensing system: Focusing on biofilm formation of foodborne pathogens in food industry

Qingping Wu, Jumei Zhang, Yu Ding, 2023, Food Bioscience.

Off-on fluorogenic substrate harnessing ESIPT and AIE features for in situ and long-term tracking of β-glucuronidase in Escherichia coli

Juan Wang, Qingping Wu, Jumei Zhang, 2020 .

Genetic Diversity and Population Structure of Vibrio parahaemolyticus Isolated From Clinical and Food Sources

Juan Wang, Tao Lei, Qingping Wu, 2021, Frontiers in Microbiology.

First report of the optrA-carrying multidrug resistance genomic island in Campylobacter jejuni isolated from pigeon meat.

Juan Wang, Tao Lei, Qingping Wu, 2021, International journal of food microbiology.

Quantitative detection of aflatoxin B1 using quantum dots-based immunoassay in a recyclable gravity-driven microfluidic chip.

Qingping Wu, Jumei Zhang, Fan Li, 2021, Biosensors & bioelectronics.

Presence and characterization of methicillin-resistant Staphylococcus aureus co-carrying the multidrug resistance genes cfr and lsa(E) in retail food in China.

Juan Wang, Tao Lei, Qingping Wu, 2021, International journal of food microbiology.

Isolation and characterization of new phage vB_CtuP_A24 and application to control Cronobacter spp. in infant milk formula and lettuce.

Qingping Wu, Jumei Zhang, Yu Ding, 2021, Food research international.

Occurrence, molecular characterization, and antimicrobial susceptibility of Yersinia enterocolitica isolated from retail food samples in China

Qingping Wu, Jumei Zhang, Juan Wang, 2021 .

Multiplex PCR identification of the major Pseudomonas aeruginosa serogroups using specific novel target genes

Juan Wang, Qingping Wu, Jumei Zhang, 2022, LWT.

Isolation and characterization of a novel Escherichia coli Kayfunavirus phage DY1.

Hongye Li, Juan Wang, Qingping Wu, 2020, Virus research.

Complete genome analysis of a novel phage GW1 lysing Cronobacter

Qingping Wu, Jumei Zhang, Yu Ding, 2018, Archives of Virology.

Characterization of the Novel Phage vB_VpaP_FE11 and Its Potential Role in Controlling Vibrio parahaemolyticus Biofilms

Juan Wang, Q. Huang, Qingping Wu, 2022, Viruses.

Characterization of class 1 integrons harboring blaVEB-1 in Vibrio parahaemolyticus isolated from ready-to-eat foods in China.

Juan Wang, T. Lei, Qingping Wu, 2019, International journal of food microbiology.

Sensitive and Selective Detection of Enterococcus faecalis Using a New Turn‐on Fluorogenic β‐glucosidase Substrate Combined with a Modified Selective Broth

Juan Wang, Qingping Wu, Jumei Zhang, 2022, Photochemistry and photobiology.

Cronobacter spp. isolated from aquatic products in China: Incidence, antibiotic resistance, molecular characteristic and CRISPR diversity.

Y. Ye, Juan Wang, T. Lei, 2020, International journal of food microbiology.

Genome characterization of the novel lytic Vibrio parahaemolyticus phage

Qingping Wu, Jumei Zhang, Ding, 2019 .

A database for risk assessment and comparative genomic analysis of foodborne Vibrio parahaemolyticus in China

Juan Wang, Tao Lei, Qingping Wu, 2020, Scientific Data.

Characteristics of Antibiotic Resistance Genes and Antibiotic-Resistant Bacteria in Full-Scale Drinking Water Treatment System Using Metagenomics and Culturing

Juan Wang, Qingping Wu, Jumei Zhang, 2022, Frontiers in Microbiology.

A Novel Gene vp0610 Negatively Regulates Biofilm Formation in Vibrio parahaemolyticus

Juan Wang, T. Lei, Qingping Wu, 2021, Frontiers in Microbiology.

Food-Borne Vibrio parahaemolyticus in China: Prevalence, Antibiotic Susceptibility, and Genetic Characterization

Juan Wang, T. Lei, Qingping Wu, 2020, Frontiers in Microbiology.

Advances in our understanding and distribution of the Cronobacter genus in China.

S. Forsythe, Yujun Jiang, Yu Ding, 2021, Journal of food science.

Cold Tolerance Regulated by the Pyruvate Metabolism in Vibrio parahaemolyticus

Juan Wang, Tao Lei, Qingping Wu, 2019, Front. Microbiol..

Phenotypic and genotypic characterization of PVL-positive Staphylococcus aureus isolated from retail foods in China.

Juan Wang, Tao Lei, Qingping Wu, 2019, International journal of food microbiology.

Gene Regulatory Network of the Noncoding RNA Qrr5 Involved in the Cytotoxicity of Vibrio parahaemolyticus during Infection

Juan Wang, Qingping Wu, Jumei Zhang, 2022, Microorganisms.

Development of a high resolution melting method based on a novel molecular target for discrimination between Bacillus cereus and Bacillus thuringiensis.

Hongye Li, Huanbo Zhou, Juan Wang, 2021, Food research international.

Effects of probiotics on hypertension

Juan Wang, Qingping Wu, Jumei Zhang, 2023, Applied Microbiology and Biotechnology.

Mining of novel target genes through pan-genome analysis for multiplex PCR differentiation of the major Listeria monocytogenes serotypes.

Juan Wang, Qingping Wu, Jumei Zhang, 2020, International journal of food microbiology.

Pediococcus pentosaceus IM96 Exerts Protective Effects against Enterohemorrhagic Escherichia coli O157:H7 Infection In Vivo

Lei Wu, Juan Wang, Qingping Wu, 2021, Foods.

Yersinia enterocolitica-Derived Outer Membrane Vesicles Inhibit Initial Stage of Biofilm Formation

Juan Wang, Qingping Wu, Jumei Zhang, 2022, Microorganisms.

Recent advances in enzyme-enhanced immunosensors.

Huanbo Zhou, Juan Wang, Yonghua Xiong, 2021, Biotechnology advances.

Identification of the Potential Biological Preservative Tetramycin A-Producing Strain and Enhancing Its Production

Qingping Wu, Jumei Zhang, Jianlin Bai, 2020, Frontiers in Microbiology.

Diagnostic Signatures for Lung Cancer by Gut Microbiome and Urine Metabolomics Profiling.

Lei Wu, Juan Wang, Qingping Wu, 2021, International Journal of Radiation Oncology, Biology, Physics.

Genomic Analysis and Stability Evaluation of the Phenol-Degrading Bacterium Acinetobacter sp. DW-1 During Water Treatment

Juan Wang, Huiqing Wu, Qingping Wu, 2021, Frontiers in Microbiology.

Prevalence, Antibiotic Susceptibility, and Molecular Characterization of Cronobacter spp. Isolated From Edible Mushrooms in China

Y. Ye, Juan Wang, Tao Lei, 2019, Front. Microbiol..

Reconstituting the History of Cronobacter Evolution Driven by Differentiated CRISPR Activity

Y. Ye, Juan Wang, Tao Lei, 2018, Applied and Environmental Microbiology.

Bacterial community and composition of different traditional fermented dairy products in China, South Africa, and Sri Lanka by high-throughput sequencing of 16S rRNA genes

Qingping Wu, Jumei Zhang, Yu Ding, 2021, LWT.

Controlled PAH-mediated method with enhanced optical properties for simple, stable immunochromatographic assays.

Juan Wang, Qingping Wu, Jumei Zhang, 2022, Biosensors & bioelectronics.

Cronobacter sakazakii, Cronobacter malonaticus, and Cronobacter dublinensis Genotyping Based on CRISPR Locus Diversity

Juan Wang, T. Lei, Qingping Wu, 2019, Front. Microbiol..

Semiquantitative Fingerprinting Based on Pseudotargeted Metabolomics and Deep Learning for the Identification of Listeria monocytogenes and Its Major Serotypes.

Qingping Wu, Jumei Zhang, Yu Ding, 2023, Analytical chemistry.

Pseudotargeted Metabolomic Fingerprinting and Deep Learning for Identification and Visualization of Common Pathogens

Qingping Wu, Jumei Zhang, Yu Ding, 2022, Frontiers in Microbiology.

Prevalence and genetic diversity of human sapovirus associated with sporadic acute gastroenteritis in South China from 2013 to 2017

Qingping Wu, Jumei Zhang, Yu Ding, 2019, Journal of medical virology.

Characterization of Escherichia coli O157:non-H7 isolated from retail food in China and first report of mcr-1/IncI2-carrying colistin-resistant E. coli O157:H26 and E. coli O157:H4.

Juan Wang, Tao Lei, Qingping Wu, 2022, Journal of food microbiology.

Real-time PCR identification of Listeria monocytogenes serotype 4c using primers for novel target genes obtained by comparative genomic analysis

Juan Wang, T. Lei, Qingping Wu, 2021 .

Genetic characteristics and virulence of Listeria monocytogenes isolated from fresh vegetables in China

Juan Wang, Tao Lei, Qingping Wu, 2019, BMC Microbiology.

Recent advances in phage defense systems and potential overcoming strategies.

Juan Wang, Qingping Wu, Jumei Zhang, 2023, Biotechnology advances.

Global prevalence of Staphylococcus aureus in food products and its relationship with the occurrence and development of diabetes mellitus

Qingping Wu, Yu Ding, Shi Wu, 2023, Medicine Advances.

Impacts of selenium enrichment on nutritive value and obesity prevention of Cordyceps militaris: A nutritional, secondary metabolite, and network pharmacological analysis

Juan Wang, Qingping Wu, Jumei Zhang, 2023, Food chemistry: X.

Engineered lytic phage of Bacillus cereus and its application in milk

Juan Wang, Qingping Wu, Jumei Zhang, 2023, International Journal of Food Microbiology.

A novel Bacillus cereus bacteriophage DLn1 and its endolysin as biocontrol agents against Bacillus cereus in milk.

Juan Wang, Qingping Wu, Jumei Zhang, 2022, International journal of food microbiology.

Genome sequencing and characterization of three Bacillus cereus-specific phages, DK1, DK2, and DK3

Hongye Li, Juan Wang, Qingping Wu, 2019, Archives of Virology.

Development and Application of a Novel Rapid and Throughput Method for Broad-Spectrum Anti-Foodborne Norovirus Antibody Testing

Juan Wang, Qingping Wu, Jumei Zhang, 2021, Frontiers in Microbiology.

Gut microbiota: Candidates for a novel strategy for ameliorating sleep disorders.

Lei Wu, Juan Wang, Qingping Wu, 2023, Critical reviews in food science and nutrition.

Genome sequencing and characterization of three Bacillus cereus-specific phages, DK1, DK2, and DK3

Hongye Li, Juan Wang, Qingping Wu, 2019, Archives of Virology.

Interface coordination achieving excellent optical properties of three-dimensional dendritic gold nanoparticles for immunochromatographic performance

Juan Wang, Qingping Wu, Jumei Zhang, 2022, Chemical Engineering Journal.

Dual-mode immunochromatographic assay based on dendritic gold nanoparticles with superior fluorescence quenching for ultrasensitive detection of E. coli O157:H7.

Juan Wang, Qingping Wu, Jumei Zhang, 2023, Food chemistry.

Genome characterization of the novel lytic Vibrio parahaemolyticus phage vB_VpP_BA6

Qingping Wu, Jumei Zhang, Yu Ding, 2019, Archives of Virology.

Isolation and analysis of differentially expressed genes from peanut in response to challenge with Ralstonia solanacearum

C. Wang, Y. Tang, Yu Ding, 2012 .

Novel method for rapid identification of Listeria monocytogenes based on metabolomics and deep learning

Qingping Wu, Jumei Zhang, Yu Ding, 2022, Food Control.

Therapeutic applications of gut microbes in cardiometabolic diseases: current state and perspectives

Yu Ding, Xinqiang Xie, Ying Li, 2024, Applied microbiology and biotechnology.

Cold-tolerance mechanisms in foodborne pathogens: Escherichia coli and Listeria monocytogenes as examples.

Qingping Wu, Jumei Zhang, Yu Ding, 2024, Critical reviews in food science and nutrition.

Universal and Naked-Eye Diagnostic Platform for Emetic Bacillus cereus Based on RPA-Assisted CRISPR/Cas12a.

Yu Ding, Jingnan Meng, Zhenlin Xu, 2024, Journal of agricultural and food chemistry.

SKN-1 is indispensable for protection against Aβ-induced proteotoxicity by a selenopeptide derived from Cordyceps militaris.

Shujian Wu, Qingping Wu, Jumei Zhang, 2024, Redox biology.

Comparison of Neuroprotection and Regulating Properties on Gut Microbiota between Selenopeptide Val-Pro-Arg-Lys-Leu-SeMet and Its Native Peptide Val-Pro-Arg-Lys-Leu-Met In Vitro and In Vivo.

Shujian Wu, Juan Wang, Qingping Wu, 2023, Journal of agricultural and food chemistry.

Isolation and characterization of two phages against emetic Bacillus cereus and their potential applications

Yu Ding, Moutong Chen, L. Xue, 2024, Food Frontiers.

Isolation and characterization of Bacillus cereus bacteriophage DZ1 and its application in foods.

Qingping Wu, Jumei Zhang, Shubo Yu, 2023, Food chemistry.