G. Fia
发表
C. Proserpio,
G. Fia,
G. Bucalossi,
2021,
Australian Journal of Grape and Wine Research.
B. Zanoni,
F. Borghini,
G. Fia,
2018,
Antioxidants.
T. G. Toschi,
M. Servili,
T. Gallina Toschi,
2019,
Food research international.
E. Fratini,
B. Zanoni,
L. Calamai,
2019,
European Journal of Lipid Science and Technology.
E. Monteleone,
A. Recchia,
G. Fia,
2009
.
B. Zanoni,
F. Borghini,
G. Fia,
2020,
Foods.
G. Fia,
G. Giovani,
I. Rosi,
2005,
Journal of applied microbiology.
L. Cecchi,
B. Zanoni,
N. Mulinacci,
2019,
European Journal of Lipid Science and Technology.
Marzia Migliorini,
Chiara Cherubini,
Lorenzo Cecchi,
2016
.
E. Mori,
R. Fani,
D. Cavalieri,
1995,
Research in microbiology.
B. Zanoni,
L. Granchi,
G. Fia,
2018
.
G. Fia,
Valentina Canuti,
I. Rosi,
2014
.
C. Dinnella,
E. Monteleone,
A. Recchia,
2009,
Chemical senses.
G. Fia,
Valentina Canuti,
I. Rosi,
2003
.
Eleonora Mari,
L. Granchi,
C. Proserpio,
2023,
Antioxidants.
B. Zanoni,
G. Fia,
G. Bucalossi,
2021,
Foods.
F. Sebastiani,
C. Barberio,
G. Fia,
2004
.
M. Servili,
T. Gallina Toschi,
C. Dinnella,
2020,
Food chemistry.
Giovanna Fia,
G. Fia,
2016
.
B. Zanoni,
G. Fia,
C. Gori,
2016
.
D. Cavalieri,
C. Barberio,
M. Polsinelli,
1999,
Molecular and General Genetics MGG.
B. Zanoni,
G. Fia,
Valentina Canuti,
2017,
American Journal of Enology and Viticulture.
L. Cecchi,
B. Zanoni,
V. Giovenzana,
2017
.
C. Dinnella,
E. Monteleone,
B. Zanoni,
2020,
Antioxidants.
T. Gallina Toschi,
C. Dinnella,
E. Monteleone,
2021,
Journal of Sensory Studies.
C. Dinnella,
E. Monteleone,
G. Fia,
2009
.