N. Poklar Ulrih
发表
P. Pittia,
Rodrigo González-Ortega,
L. Šturm,
2020,
Food Biophysics.
N. Veljkovic,
S. Glišić,
M. Vrecl,
2019,
Scientific Reports.
P. Jamnik,
M. Skrt,
N. Poklar Ulrih,
2018,
Acta chimica Slovenica.
V. Abram,
M. Skrt,
N. Poklar Ulrih,
2020,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
L. FRAS ZEMLJIČ,
A. Vesel,
N. Poklar Ulrih,
2020,
Polymers.
Ilja Gasan Osojnik Črnivec,
N. Poklar Ulrih,
2019,
Biopolymer Nanostructures for Food Encapsulation Purposes.
P. Pittia,
C. D. Di Mattia,
M. Skrt,
2018,
Food science & nutrition.
B. Cillero-Pastor,
P. Jamnik,
N. Ogrinc,
2021,
Antioxidants.
T. Urbič,
N. Poklar Ulrih,
I. Prislan,
2022,
Life.
N. P. Ulrih,
L. Šturm,
N. Poklar Ulrih,
2020
.
M. Humar,
Danijela Šeremet,
D. Komes,
2021,
Waste management.
L. Šturm,
N. Poklar Ulrih,
2021,
International journal of molecular sciences.
H. Abramovič,
T. Polak,
N. Poklar Ulrih,
2017,
Molecules.
N. Poklar Ulrih,
V. Rakić,
2021,
CyTA - Journal of Food.
N. Poklar Ulrih,
Š. Gruden,
2021,
International journal of molecular sciences.
V. Abram,
T. Polak,
M. Skrt,
2015,
Food chemistry.
V. Abram,
T. Polak,
N. Poklar Ulrih,
2011,
Journal of agricultural and food chemistry.
B. Drasler,
D. Drobne,
N. Poklar Ulrih,
2015,
Protoplasma.
A. Haapala,
Ilja Gasan Osojnik Črnivec,
Ville Liljeström,
2022,
Cellulose.
N. P. Ulrih,
N. Poklar Ulrih,
I. Prislan,
2019,
bioRxiv.
I. Vilfan,
I. Turel,
N. Poklar Ulrih,
2003,
Biochimica et biophysica acta.
G. Râpeanu,
O. Constantin,
Ilja Gasan Osojnik Črnivec,
2022,
Foods.
H. Abramovič,
N. Poklar Ulrih,
B. Cigić,
2018,
Journal of Chemistry.
B. B. Matijašić,
N. Poklar Ulrih,
M. Kete,
2020,
Processes.
M. Daglia,
H. Abramovič,
N. Poklar Ulrih,
2019,
Handbook of Dietary Phytochemicals.
R. Cerc-Korošec,
D. Drobne,
I. Dogša,
2022,
International journal of molecular sciences.
L. Pogačnik,
A. Niccolai,
P. Jamnik,
2022,
Antioxidants.
M. Nečemer,
N. Ogrinc,
N. Poklar Ulrih,
2021,
Frontiers in Nutrition.
V. Abram,
B. Čeh,
M. Vidmar,
2019,
Food technology and biotechnology.
V. Abram,
B. Čeh,
M. Vidmar,
2019,
Food Technology and Biotechnology.
H. Abramovič,
N. Poklar Ulrih,
N. Martinović,
2019,
Biochimica et biophysica acta. Biomembranes.
Tjaša Rijavec,
I. Kralj Cigić,
N. Poklar Ulrih,
2020,
Foods.
Ilja Gasan Osojnik Črnivec,
I. Dogša,
B. Bogovič Matijašić,
2021,
Molecules.
I. Pravst,
I. Kreft,
T. Pozrl,
2020,
International Journal of Food Science & Technology.
I. Turel,
N. Poklar Ulrih,
Petra Drevenšek,
2003,
Journal of inorganic biochemistry.
Nataša Šegatin,
N. Poklar Ulrih,
Tanja Pajk Žontar,
2020,
Foods.
N. Poklar Ulrih,
2017,
Critical reviews in food science and nutrition.
I. Kralj Cigić,
A. Levart,
J. Salobir,
2015,
Molecules.
B. Jeršek,
B. Božin,
M. Skrt,
2014,
Arhiv za higijenu rada i toksikologiju.
L. Pogačnik,
N. Poklar Ulrih,
Ajda Ota,
2020,
Cells.
I. Kralj Cigić,
P. Jamnik,
T. Polak,
2021,
Foods.
D. Stopar,
I. Dogša,
N. Poklar Ulrih,
2022,
Polymers.
H. Petković,
N. Poklar Ulrih,
Andrés Felipe Carrillo Rincón,
2019,
Microbial Cell Factories.
M. Nečemer,
D. Ban,
Ana Miklavčič Višnjevec,
2019,
Food technology and biotechnology.
V. Petrovic,
D. Sokolović,
A. Veljković,
2019,
Antioxidants.
R. Veberič,
M. Nečemer,
M. Skrt,
2019,
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY.
N. Poklar Ulrih,
M. Korošec,
J. Bertoncelj,
2021,
Sustainability.
D. Rudan-Tasič,
C. Klofutar,
N. Poklar Ulrih,
2010
.
Nataša Šegatin,
N. Poklar Ulrih,
2010
.
D. Rudan-Tasič,
C. Klofutar,
N. Poklar Ulrih,
2010
.
N. Poklar Ulrih,
R. Kostanjšek,
Miha Črnigoj,
2008
.
M. Butala,
M. Jukič,
T. Bratkovič,
2021,
Food Chemistry.
Ilja Gasan Osojnik Črnivec,
N. Poklar Ulrih,
Jan Kejžar,
2023,
ACS omega.
Rajko Vidrih,
R. Vidrih,
Nataša Šegatin,
2013,
Journal of agricultural and food chemistry.
V. Abram,
N. Poklar Ulrih,
R. Opara,
2020,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
N. Poklar Ulrih,
T. Košmerl,
B. Cigić,
2012,
Journal of agricultural and food chemistry.
G. Anderluh,
P. Maček,
S. Berne,
2005,
Biochemistry.
N. Poklar Ulrih,
J. Cerkovnik,
N. Stamenković,
2023,
Antioxidants.
N. Stănciuc,
G. Râpeanu,
O. Constantin,
2020,
Journal of the science of food and agriculture.
R. Britton,
M. Rupnik,
J. Auchtung,
2020,
Scientific Reports.
A. Iglič,
V. Kralj-Iglič,
I. Bivas,
2015,
Life.
H. Abramovič,
N. Poklar Ulrih,
T. Košmerl,
2015,
Food chemistry.
S. Lević,
V. Nedović,
A. Todorović,
2022,
Processes.
D. Komes,
L. Pogačnik,
M. Skrt,
2020,
International journal of molecular sciences.
N. Poklar Ulrih,
R. Cerc Korošec,
Katja Istenič,
2016,
Journal of the science of food and agriculture.
Ilja Gasan Osojnik Črnivec,
N. Poklar Ulrih,
Katja Istenič,
2020,
Food & Function.
D. Pavlović,
N. Stojiljković,
D. Sokolović,
2017,
Phytotherapy research : PTR.
Ž. Lavriša,
I. Pravst,
A. Kušar,
2022,
Frontiers in Nutrition.
V. Abram,
T. Polak,
N. Poklar Ulrih,
2011,
Journal of agricultural and food chemistry.
N. Poklar Ulrih,
M. Bahun,
2023,
Microbiology spectrum.
D. Turk,
N. Poklar Ulrih,
Marko Šnajder,
2020,
Applied and Environmental Microbiology.
N. Poklar Ulrih,
K. Hartman,
M. Bahun,
2020,
Applied Microbiology and Biotechnology.