Oludemi Taofiq
发表
Agaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applications.
L. Barros,
I. Ferreira,
R. Peralta,
2019,
Food & function.
Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications
I. Ferreira,
Filipa Antunes,
A. Morais,
2020,
Molecules.
L. Barros,
I. Ferreira,
M. Barreiro,
2017
.
I. Ferreira,
M. Barreiro,
Oludemi Taofiq,
2020,
Current medicinal chemistry.
L. Barros,
I. Ferreira,
M. Barreiro,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
L. Barros,
I. Ferreira,
M. Barreiro,
2016,
Molecules.
I. Ferreira,
M. Barreiro,
A. González-Paramás,
2017,
Molecules.
L. Barros,
I. Ferreira,
M. Barreiro,
2017,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
L. Barros,
I. Ferreira,
N. Tzortzakis,
2019,
Journal of the science of food and agriculture.
L. Barros,
I. Ferreira,
N. Tzortzakis,
2019,
Journal of Cleaner Production.
I. Ferreira,
M. Barreiro,
A. Martins,
2016
.
I. Ferreira,
M. Barreiro,
A. Martins,
2016
.
L. Barros,
I. Ferreira,
A. R. Silva,
2021
.
C. Santos-Buelga,
L. Barros,
I. Ferreira,
2015,
Food research international.
L. Barros,
I. Ferreira,
Filipa Antunes,
2021
.
L. Barros,
I. Ferreira,
M. Barreiro,
2019,
Microchemical Journal.
J. Simal-Gándara,
M. Prieto,
L. Barros,
2020,
Food & function.
C. Santos-Buelga,
M. I. Dias,
L. Barros,
2023,
Cosmetics.
J. Simal-Gándara,
M. Prieto,
L. Barros,
2022,
Trends in Food Science & Technology.
M. Prieto,
T. Pires,
L. Barros,
2023,
Pharmaceuticals.
J. Simal-Gándara,
M. Prieto,
Jianbo Xiao,
2022,
IECN 2022.