M. Alves
发表
T. Pires,
L. Barros,
I. Ferreira,
2018,
Food & function.
Jennifer Noro,
M. Alves,
J. Ferreira,
2016,
Organic & biomolecular chemistry.
A. Fortes,
M. Alves,
N. Azoia,
2007
.
Amilcar L. Antonio,
J. Barreira,
I. Ferreira,
2015
.
M. F. Proença,
M. A. Carvalho,
M. Alves,
2007
.
T. L. Gilchrist,
M. Alves,
1998
.
V. Kuban,
L. Barros,
I. Ferreira,
2017
.
V. Kuban,
L. Barros,
I. Ferreira,
2017,
Food & function.
L. Barros,
I. Ferreira,
M. Barreiro,
2016,
Molecules.
T. L. Gilchrist,
M. Alves,
N. Azoia,
2002
.
M. Alves,
Cristina E A Sousa,
2021,
Amino Acids.
T. Pires,
L. Barros,
I. Ferreira,
2020,
Food & function.
M. I. Dias,
L. Barros,
I. Ferreira,
2019,
Food research international.
M. I. Dias,
L. Barros,
I. Ferreira,
2018,
Plant Foods for Human Nutrition.
M. I. Dias,
L. Barros,
I. Ferreira,
2018,
Food chemistry.
T. Pires,
C. Santos-Buelga,
M. I. Dias,
2018,
Food research international.
Rui M. V. Abreu,
L. Barros,
I. Ferreira,
2019,
Industrial Crops and Products.
C. Santos-Buelga,
M. I. Dias,
L. Barros,
2016,
Food & function.
L. Barros,
I. Ferreira,
R. Guimarães,
2021,
Antibiotics.
Rui M. V. Abreu,
I. Ferreira,
H. Froufe,
2014,
Molecules.
A. Fernandes,
C. Delerue-Matos,
K. Slezakova,
2017
.
I. Ferreira,
Rúbia C. G. Corrêa,
M. Alves,
2020,
Current pharmaceutical design.
I. Ferreira,
A. Martins,
M. Alves,
2012,
Journal of applied microbiology.
X. García‐Mera,
M. Alves,
J. Rodríguez-Borges,
2013
.
X. García‐Mera,
M. Alves,
J. Rodríguez-Borges,
2011
.
X. García‐Mera,
M. Alves,
J. Rodríguez-Borges,
2006
.
L. Barros,
I. Ferreira,
M. Barreiro,
2017,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
T. Pires,
Olívia R. Pereira,
L. Barros,
2019,
Food research international.
Rui M. V. Abreu,
L. Barros,
I. Ferreira,
2020,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
M. I. Dias,
L. Barros,
I. Ferreira,
2020,
Antioxidants.
T. Pires,
L. Barros,
I. Ferreira,
2019,
Industrial Crops and Products.
A. Fortes,
M. Alves,
M. Duraes,
2003
.
M. Alves,
M. Duraes,
C. Costa,
2009
.
A. Fortes,
M. Alves,
F. T. Costa,
2006
.
A. Fortes,
M. Alves,
M. Duraes,
2004
.
A. Fortes,
M. Alves,
M. Duraes,
2003
.
A. Fortes,
M. Alves,
A. P. Freitas,
2003
.
A. Fortes,
T. L. Gilchrist,
M. Alves,
2001
.
M. I. Dias,
L. Barros,
J. Barreira,
2021,
Foods.
L. Barros,
R. Calhelha,
M. Alves,
2019,
Molecules.
M. I. Dias,
L. Barros,
I. Ferreira,
2019,
Molecules.
Rui M. V. Abreu,
J. Henriques,
M. Prieto,
2018,
Food Chemistry.
A. Fortes,
M. Alves,
Vera C. M. Duarte,
2010
.
T. L. Gilchrist,
M. Alves,
Joao H. Sousa,
1999
.
M. Yar,
H. Iqbal,
AtherFarooq Khan,
2017,
Medicinal Chemistry Research.
M. F. Proença,
M. Alves,
B. Booth,
1994
.
M. F. Proença,
M. Alves,
A. P. Freitas,
1992
.
M. Alves,
B. Booth,
M. F. J. R. P. Proenç,
1990
.
X. García‐Mera,
A. Fortes,
M. Alves,
2009
.
Rui M. V. Abreu,
K. Bacharı,
L. Barros,
2020,
Food Bioscience.
M. Alves,
A. Sujayev,
A. Huseynzada,
2019
.
M. A. Carvalho,
M. Fernanda,
M. Alves,
1999
.
M. F. Proença,
M. A. Carvalho,
M. Alves,
1997
.
M. F. Proença,
M. Alves,
R. Pritchard,
1994
.
M. F. Proença,
M. Alves,
P. Eastwood,
1994
.
M. F. Proença,
M. Alves,
R. Pritchard,
1993
.
T. L. Gilchrist,
M. Alves,
1998
.
A. Fortes,
M. Alves,
Vera C. M. Duarte,
2014
.
A. Fortes,
M. Alves,
Vera C. M. Duarte,
2013
.
Nuno M F S A Cerqueira,
M. Alves,
António Gil Fortes,
2017,
The Journal of organic chemistry.
M. Alves,
António Gil Fortes,
Cristina E A Sousa,
2019,
Organic & biomolecular chemistry.
M. Yar,
S. B. Jamal,
T. Rehman,
2014,
Bioorganic chemistry.
A. Fortes,
M. Alves,
Vera C. M. Duarte,
2011,
The Journal of organic chemistry.
M. Alves,
Vera C. M. Duarte,
António Gil Fortes,
2014,
Carbohydrate research.
Rui M. V. Abreu,
A. Martins,
H. Froufe,
2013,
Journal of applied microbiology.
J. Barreira,
I. Ferreira,
M. Alves,
2014,
Journal of medical microbiology.
Ana Maria Carvalho,
A. Marouf,
L. Barros,
2018
.
Rui M. V. Abreu,
L. Barros,
I. Ferreira,
2019,
Food & function.
M. I. Dias,
L. Barros,
I. Ferreira,
2021,
Agriculture.
K. Bacharı,
M. I. Dias,
L. Barros,
2019,
Food research international.
Rui M. V. Abreu,
T. Pires,
M. I. Dias,
2019,
Food research international.
L. Barros,
I. Ferreira,
R. Guimarães,
2021,
Applied Sciences.
Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteria
I. Ferreira,
A. Martins,
M. Alves,
2014,
Journal of applied microbiology.
M. I. Dias,
L. Barros,
J. Barreira,
2018,
Food chemistry.
T. Pires,
M. I. Dias,
L. Barros,
2021,
Foods.
L. Barros,
I. Ferreira,
Â. Fernandes,
2020
.
M. I. Dias,
L. Barros,
I. Ferreira,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
I. Ferreira,
J. Dias,
A. Martins,
2012,
Planta Medica.
Rui M. V. Abreu,
T. Pires,
L. Barros,
2020,
Processes.
T. Pires,
C. Santos-Buelga,
M. I. Dias,
2018,
Industrial Crops and Products.
Lillian Barros,
Celestino Santos-Buelga,
Maria Inês Dias,
2018,
Food chemistry.
L. Barros,
I. Ferreira,
Â. Fernandes,
2019,
Food chemistry.
I. Ferreira,
J. Dias,
A. Martins,
2013,
Current topics in medicinal chemistry.
Ana Maria Carvalho,
A. Marouf,
L. Barros,
2017,
Food & function.
Rui M. V. Abreu,
L. Barros,
I. Ferreira,
2019,
Food chemistry.
T. Pires,
L. Barros,
I. Ferreira,
2018,
Food & function.
T. Pires,
M. I. Dias,
L. Barros,
2019,
Food & function.
Ana Maria Carvalho,
L. Barros,
I. Ferreira,
2019,
Molecules.
T. Pires,
L. Barros,
J. Barreira,
2020,
Molecules.
L. Barros,
I. Ferreira,
M. M. Pedrosa,
2019,
Food chemistry.
M. I. Dias,
L. Barros,
I. Ferreira,
2021,
Molecules.
L. Barros,
I. Ferreira,
M. Barreiro,
2019,
Microchemical Journal.
A. Fortes,
M. Alves,
Cristina E A Sousa,
2012,
Mini reviews in medicinal chemistry.
I. Neves,
A. Fonseca,
A. Lisińska-Czekaj,
2016
.
X. García‐Mera,
M. Alves,
J. Rodríguez-Borges,
2008
.
Jennifer Noro,
M. Alves,
Cristina E A Sousa,
2018,
The Journal of organic chemistry.
M. Alves,
A. Huseynzada,
M. Kurbanova,
2019
.
M. Alves,
Vera C. M. Duarte,
António Gil Fortes,
2014,
Synlett : Accounts and Rapid Communications in Synthetic Organic Chemistry.
M. Fernanda,
M. Alves,
P. Eastwood,
1994
.
M. I. Dias,
L. Barros,
I. Ferreira,
2020,
Pharmaceuticals.
Jennifer Noro,
M. Alves,
J. Rodríguez-Borges,
2019,
Synthesis.
Filipa S. Reis,
L. Barros,
I. Ferreira,
2019,
Food & function.
Ú. Gonzales-Barrón,
V. Cadavez,
J. Teixeira,
2021,
Foods.
I. Ferreira,
A. Martins,
M. Alves,
2014,
Pathogens.
L. Barros,
J. Barreira,
I. Ferreira,
2019,
Journal of Functional Foods.
K. Bacharı,
L. Barros,
I. Ferreira,
2018,
Food & function.
A. Marouf,
L. Barros,
I. Ferreira,
2019,
Food & function.
J. Simal-Gándara,
M. Prieto,
T. Pires,
2019,
Molecules.
João Paulo Teixeira,
Simone Morais,
Marta Oliveira,
2017,
Journal of hazardous materials.
A. Fernandes,
C. Delerue-Matos,
J. Teixeira,
2016,
International journal of hygiene and environmental health.
C. Santos-Buelga,
L. Barros,
I. Ferreira,
2015
.
T. Pires,
L. Barros,
I. Ferreira,
2019,
Food research international.
A. Fortes,
M. Alves,
N. Azoia,
2005
.
Rui M. V. Abreu,
M. Prieto,
M. I. Dias,
2023,
Processes.
K. Bacharı,
L. Barros,
I. Ferreira,
2019,
Journal of Functional Foods.
L. Barros,
Â. Fernandes,
D. Zied,
2022,
Journal of fungi.
Rui M. V. Abreu,
L. Barros,
I. Ferreira,
2019,
Journal of Functional Foods.
M. Alves,
T. Castro,
Artem Drogalin,
2023,
Journal of biomolecular structure & dynamics.
T. Pires,
M. I. Dias,
L. Barros,
2023,
Foods.
L. Barros,
R. Calhelha,
T. Finimundy,
2023,
Waste and Biomass Valorization.
J. Dias,
A. Martins,
M. Alves,
2012,
Planta Medica.
A. Martins,
M. Alves,
M. Pintado,
2013
.
A. Fernandes,
C. Delerue-Matos,
J. Teixeira,
2017,
Journal of hazardous materials.