L. Seamark

Feasibility, acceptability and cost efficiency of using webinars to deliver first-line patient education for people with Irritable Bowel Syndrome as part of a dietetic-led gastroenterology service in primary care.

M. Hickson, M. Williams, Y. Barclay, 2020, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

British Dietetic Association systematic review and evidence-based practice guidelines for the dietary management of irritable bowel syndrome in adults (2016 update).

M. Lomer, M. Williams, L. Seamark, 2016, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Diet and irritable bowel syndrome: an update from a UK consensus meeting

D. Sanders, C. Black, I. Aziz, 2022, BMC Medicine.

Long-term symptom severity in people with irritable bowel syndrome following dietetic treatment in primary care: A service evaluation.

M. Hickson, Y. Barclay, C. Marchant, 2021, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Long‐term impact of the low‐FODMAP diet on gastrointestinal symptoms, dietary intake, patient acceptability, and healthcare utilization in irritable bowel syndrome

K. Whelan, Lee Martin, H. Staudacher, 2018, Neurogastroenterology and motility : the official journal of the European Gastrointestinal Motility Society.

Using best practice to create a pathway to improve management of irritable bowel syndrome: aiming for timely diagnosis, effective treatment and equitable care

Y. Barclay, L. Seamark, E. Greig, 2016, Frontline Gastroenterology.

Long-term follow-up in patients with coeliac disease in the pandemic-era: a view from Sheffield the NHS England national centre for adult coeliac disease

Y. Jeanes, L. Elli, L. Seamark, 2023, Gastroenterology and hepatology from bed to bench.

Using best practice to create a pathway to improve management of irritable bowel syndrome: aiming for timely diagnosis, effective treatment and equitable care

Y. Barclay, L. Seamark, E. Greig, 2016, Frontline Gastroenterology.

A dietitian-led coeliac service helps to identify and reduce involuntary gluten ingestion with subsequent reduction in the frequency of repeat endoscopies.

Y. Jeanes, L. Seamark, N. Trott, 2023, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.