K. Adegbehingbe

Antibacterial Activity of Bacteria Isolated from Fermenting Cocoa Water against Some Pathogenic Bacteria

S. Fakoya, K. Adegbehingbe, Marcus Oluyemi Bello, 2019, International Journal of Current Microbiology and Applied Sciences.

Antibacterial activities of fermented whey on some selected Enteropathogenic bacteria

K. Adegbehingbe, M. Bello, K. T. Adegbehingbe, 2014 .

Bio-Therapeutic, Phytochemical Screening and Antioxidant Efficacies of Oyster Mushroom (Pleurotus ostreatus) Obtained from the Wild

S. Fakoya, K. Adegbehingbe, I. S. Ademakinwa, 2020, Open Journal of Medical Microbiology.

Bioethanol Production from Cassava Peels Inoculated with Saccharomyces cerevisiae and Zymomonas mobilis

B. Adeleke, K. Adegbehingbe, F. Faparusi, 2021, Journal of Advances in Microbiology.

Effect of starter cultures on the anti-nutrient contents, minerals and viscosity of ogwo, a fermented sorghum-Irish potato gruel.

K. Adegbehingbe, K. T. Adegbehingbe, 2015 .

Production of Masa Using Maize-Sorghum Blends

K. Adegbehingbe, 2014 .

Biopharmaceutical Assessment of Active Components of Deadaleopsis confragosa and Ganoderma lucidum

S. Fakoya, K. Adegbehingbe, Aderinola Adedamola Ogundiimu, 2013 .

Fermentation of single and mixed substrates of lima bean seeds (Phaseolus lunatus) and African locust bean seeds (Parkia biglobosa)

K. Adegbehingbe, O. Daramola, 2019, Ife Journal of Science.

Microbiological Analysis of Three of Smoked Fish Obtained from the Ondo State, Nigeria

K. Adegbehingbe, F. O. Akinwumi, 2015 .

Effect of Fermentation on Nutrient and Anti- Nutrient Contents of Ground-Cooked Lima Bean (Phaseolus lunatus) Seeds using Bacillus subtilis and Bacillus pumilus.

K. Adegbehingbe, F. Adetuyi, F. Akinyosoye, 2014 .