Andrew L. Waterhouse

27. Additives and Processing Aids

Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery, 2016 .

32. Analytical Innovations and Applications

Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery, 2016 .

Oxidation of Wine Phenolics: A Critical Evaluation and Hypotheses

Andrew L. Waterhouse, A. Waterhouse, V. F. Laurie, 2006, American Journal of Enology and Viticulture.

Effect of Maturity and Vine Water Status on Grape Skin and Wine Flavonoids

Andrew L. Waterhouse, James A. Kennedy, Mark A. Matthews, 2002, American Journal of Enology and Viticulture.

The present and future of the international wine industry

Andrew L. Waterhouse, James T. Lapsley, Susan E. Ebeler, 2002, Nature.

Determination of Total Phenolics

Andrew L. Waterhouse, A. Waterhouse, 2003 .