D. Ruan

发表

Estimation of dietary selenium requirement for Chinese egg-laying ducks

W. Chen, H. X. Zhang, S. Wang, 2015 .

Effects of Dietary Manganese Supplementation on Laying Performance, Egg Quality and Antioxidant Status in Laying Ducks

Wang Shuang, D. Ruan, Y. C. Lin, 2016 .

Developmental specificity in skeletal muscle of late-term avian embryos and its potential manipulation.

W. Chen, H. X. Zhang, S. Wang, 2013, Poultry science.

Effects of rice bran on performance, egg quality, oxidative status, yolk fatty acid composition, and fatty acid metabolism-related gene expression in laying ducks.

W. Chen, S. Wang, D. Ruan, 2015, Poultry science.

Dietary curcumin enhances intestinal antioxidant capacity in ducklings via altering gene expression of antioxidant and key detoxification enzymes.

Y. Zhang, W. Chen, S. Wang, 2019, Poultry science.

Effects of maternal and progeny dietary selenium supplementation on growth performance and antioxidant capacity in ducklings

W. Chen, S. Wang, D. Ruan, 2021, Poultry science.

Estimation of dietary tryptophan requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, reproductive organ and ovarian follicle development and serum biochemical indices

W. Chen, S. Wang, D. Ruan, 2021, Poultry science.

Effects of dietary methionine on performance, egg quality and glutathione redox system in egg-laying ducks

W. Chen, H. X. Zhang, S. Wang, 2016, British poultry science.

Dietary calcium deficiency in laying ducks impairs eggshell quality by suppressing shell biomineralization

Wei Chen, Yan Li, D. Ruan, 2015, Journal of Experimental Biology.

Effects of dietary oregano essential oil supplementation on growth performance, intestinal antioxidative capacity, immunity, and intestinal microbiota in yellow-feathered chickens.

D. Ruan, Q. Fan, A. Fouad, 2021, Journal of animal science.

Curcumin alleviates LPS-induced intestinal homeostatic imbalance through reshaping gut microbiota structure and regulating group 3 innate lymphoid cells in chickens.

Shijuan Yan, Shaowen Wu, D. Ruan, 2022, Food & function.

Harmful Effects and Control Strategies of Aflatoxin B1 Produced by Aspergillus flavus and Aspergillus parasiticus Strains on Poultry: Review

D. Ruan, A. Fouad, C. Zheng, 2019, Toxins.

Protective effect of curcumin on ochratoxin A–induced liver oxidative injury in duck is mediated by modulating lipid metabolism and the intestinal microbiota

H. Ye, D. Ruan, L. Yang, 2019, Poultry science.

Tryptophan in poultry nutrition: Impacts and mechanisms of action.

D. Ruan, A. Fouad, C. Zheng, 2021, Journal of animal physiology and animal nutrition.

Heat stress impairs the nutritional metabolism and reduces the productivity of egg-laying ducks.

D. Ruan, Zongyong Jiang, Xianyong Ma, 2014, Animal reproduction science.

Dietary calcium deficiency suppresses follicle selection in laying ducks through mechanism involving cyclic adenosine monophosphate-mediated signaling pathway.

Y. Zhang, W. Chen, S. Wang, 2020, Animal : an international journal of animal bioscience.

Estimation of dietary arginine requirements for Longyan laying ducks

Wei Chen, D. Ruan, Q. Fan, 2017, Poultry science.

Effect of different dietary energy and protein sources on antioxidant status, fresh yolk fatty acid profile and microstructure of salted yolks in laying ducks.

C. Lin, W. Chen, S. Wang, 2018, Animal : an international journal of animal bioscience.

Effects of L-methionine on growth performance, carcass quality, feather traits, and small intestinal morphology of Pekin ducks compared with conventional DL-methionine

R. Xu, W. Chen, S. Wang, 2019, Poultry science.

Estimation of calcium requirements for optimal productive and reproductive performance, eggshell and tibial quality in egg-type duck breeders.

Y. Zhang, W. Chen, S. Wang, 2019, Animal : an international journal of animal bioscience.

Effects of dietary lysine on productivity, reproductive performance, protein and lipid metabolism-related gene expression in laying duck breeders.

Y. Zhang, W. Chen, S. Wang, 2019, Poultry science.

Effects of dietary lysine supplementation on performance, egg quality, and development of reproductive system in egg-laying ducks

W. Chen, D. Ruan, A. Fouad, 2018 .

Optimization of dietary zinc for egg production and antioxidant capacity in Chinese egg‐laying ducks fed a diet based on corn‐wheat bran and soybean meal

W. Chen, H. X. Zhang, S. Wang, 2017, Poultry science.

Impact of Heat Stress on Meat, Egg Quality, Immunity and Fertility in Poultry and Nutritional Factors That Overcome These Effects: A Review

Wang Shuang, D. Ruan, A. Fouad, 2016 .

Nutritional modulation of fertility in male poultry

D. Ruan, A. Fouad, C. Zheng, 2020, Poultry science.

Dietary L-arginine supplementation enhances growth performance, intestinal antioxidative capacity, immunity and modulates gut microbiota in yellow-feathered chickens

X. Huo, D. Ruan, Q. Fan, 2020, Poultry science.

Inﬂuence of particle size and calcium source on production performance, egg quality, and bone parameters in laying ducks.

W. Chen, H. X. Zhang, S. Wang, 2014, Poultry science.

Effects of curcumin on performance, antioxidation, intestinal barrier and mitochondrial function in ducks fed corn contaminated with ochratoxin A.

C. Lin, Shijuan Yan, W. Chen, 2019, Animal : an international journal of animal bioscience.

Nutritional requirements of meat-type and egg-type ducks: what do we know?

D. Ruan, A. Fouad, C. Zheng, 2018, Journal of Animal Science and Biotechnology.

Estimation of dietary manganese requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, tibial characteristics, and serum biochemical and antioxidant indices

W. Chen, S. Wang, D. Ruan, 2020, Poultry science.

Comparative effects of inorganic and organic manganese supplementation on productive performance, egg quality, tibial characteristics, serum biochemical indices, and fecal Mn excretion of laying ducks

W. Chen, S. Wang, D. Ruan, 2021, Animal Feed Science and Technology.

Nutritional requirements of meat-type and egg-type ducks: what do we know?

D. Ruan, A. Fouad, C. Zheng, 2018, Journal of Animal Science and Biotechnology.

The application of reduced dietary crude protein levels supplemented with additional amino acids in laying ducks

W. Chen, S. Wang, D. Ruan, 2021, Poultry science.

Estimation of dietary zinc requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, tibial characteristics, plasma biochemical and antioxidant indices, and zinc deposition

Y. Zhang, W. Chen, S. Wang, 2019, Poultry science.

Effects of dietary methionine on productivity, reproductive performance, antioxidant capacity, ovalbumin and antioxidant-related gene expression in laying duck breeders

Wei Chen, D. Ruan, Q. Fan, 2017, British Journal of Nutrition.

Effects of constant or intermittent high temperature on egg production, feed intake, and hypothalamic expression of antioxidant and pro-oxidant enzymes genes in laying ducks.

D. Ruan, C. Zheng, X. Luo, 2018, Journal of animal science.

Effects of dietary barley inclusion and glucanase supplementation on the production performance, egg quality and digestive functions in laying ducks

Xuebing Huang, R. Xu, D. Ruan, 2021, Animal nutrition.

Effects of corn dried distillers’ grains with solubles on performance, egg quality, yolk fatty acid composition and oxidative status in laying ducks

W. Chen, S. Wang, D. Ruan, 2018, Poultry science.

Nutritional impacts of using graded levels of dietary linoleic acid on egg production, egg quality, and yolk fatty acid profile of laying ducks

D. Ruan, A. Fouad, C. Zheng, 2021, Italian Journal of Animal Science.

Ochratoxin A induces liver inflammation: involvement of intestinal microbiota

Wence Wang, Hongfu Zhang, W. Ren, 2019, Microbiome.

Ochratoxin A induces liver inflammation: involvement of intestinal microbiota

Wence Wang, Hongfu Zhang, W. Ren, 2019, Microbiome.

Effects of dietary sunflower meal supplementation on productive performance, antioxidative capacity, lipid metabolism, and gut microbiota in laying ducks

Xuebing Huang, D. Ruan, A. Fouad, 2022, Animal Feed Science and Technology.

Identification of Camellia oleifera WRKY transcription factor genes and functional characterization of CoWRKY78

Wei Du, C. Ruan, D. Ruan, 2023, Frontiers in Plant Science.

Effects of corn distillers dried grains with solubles on performance, oxidative status, intestinal immunity and meat quality of Chinese Yellow broilers

D. Ruan, Q. Fan, Y. Wang, 2017, Journal of animal physiology and animal nutrition.

Estimation of L-threonine requirements for Longyan laying ducks

W. Chen, H. X. Zhang, S. Wang, 2016, Asian-Australasian journal of animal sciences.

Xuebing Huang, D. Ruan, C. Zheng, 2021, Poultry science.

Dietary Isoleucine supplementation enhances growth performance, modulates the expression of genes related to amino acid transporters and protein metabolism, and gut microbiota in yellow-feathered chickens

D. Ruan, Q. Fan, S. Jiang, 2023, Poultry Science.

Productivity, reproductive performance, and fat deposition of laying duck breeders in response to concentrations of dietary energy and protein.

Y. Zhang, W. Chen, S. Wang, 2019, Poultry science.

Effects of high peanut meal with different crude protein level supplemented with amino acids on performance, carcass traits and nitrogen retention of Chinese Yellow broilers.

D. Ruan, X. Lin, L. Li, 2016, Journal of animal physiology and animal nutrition.

Effects of capsaicin on laying performance, follicle development, and ovarian antioxidant capacity in aged laying ducks

W. Chen, S. Wang, D. Ruan, 2020, Poultry science.

Dietary zinc supplementation affects eggshell quality and ultrastructure in commercial laying ducks by influencing calcium metabolism

D. Ruan, C. Zheng, W. Xia, 2021, Poultry science.

Effects of Dietary Copper Supplementation on Laying Performance, Egg Quality and Plasma Cholesterol Fractions in Laying Ducks

W. Chen, D. Ruan, Y. C. Lin, 2016 .

The effects of dietary Se on productive and reproductive performance, tibial quality, and antioxidant capacity in laying duck breeders

W. Chen, S. Wang, D. Ruan, 2020, Poultry science.