B. Brehm-Stecher

发表

New Technologies for Imaging and Analysis of Individual Microbial Cells

B. Brehm-Stecher, 2007 .

Single-Cell Microbiology: Tools, Technologies, and Applications

Byron F. Brehm-Stecher, Eric A. Johnson, B. Brehm-Stecher, 2004, Microbiology and Molecular Biology Reviews.

Magnetic ionic liquids: interactions with bacterial cells, behavior in aqueous suspension, and broader applications

Jared L. Anderson, B. Brehm-Stecher, Stephanie A Hice, 2020, Analytical and Bioanalytical Chemistry.

Design and Evaluation of 16S rRNA-Targeted Peptide Nucleic Acid Probes for Whole-Cell Detection of Members of the Genus Listeria

Eric A. Johnson, J. J. Hyldig-Nielsen, B. Brehm-Stecher, 2005, Applied and Environmental Microbiology.

Sampling and sample preparation for sensor-based detection of pathogens in foods

B. Brehm-Stecher, 2015 .

4. Microscopic Methods

M. Tortorello, B. Brehm-Stecher, 2015 .

Ozonation-based decolorization of food dyes for recovery of fruit leather wastes.

J. Koziel, L. Cai, J. V. van Leeuwen, 2013, Journal of agricultural and food chemistry.

Thermo‐Mechanical and Antibacterial Properties of Soybean Oil‐Based Cationic Polyurethane Coatings: Effects of Amine Ratio and Degree of Crosslinking

Thomas F. Garrison, M. R. Kessler, R. Larock, 2014 .

Improved DNA‐FISH for cytometric detection of Candida spp

B. Bisha, B. Brehm-Stecher, H. J. Kim, 2011, Journal of applied microbiology.

Soy protein diet, but not Lactobacillus rhamnosus GG, decreases mucin-1, trefoil factor-3, and tumor necrosis factor-α in colon of dextran sodium sulfate-treated C57BL/6 mice.

R. Macdonald, D. Mitra, B. Brehm-Stecher, 2011, The Journal of nutrition.

Flow‐through imaging cytometry for characterization of Salmonella subpopulations in alfalfa sprouts, a complex food system

B. Bisha, B. Brehm-Stecher, 2009, Biotechnology journal.

Simple Adhesive-Tape-Based Sampling of Tomato Surfaces Combined with Rapid Fluorescence In Situ Hybridization for Salmonella Detection

B. Bisha, B. Brehm-Stecher, 2009, Applied and Environmental Microbiology.

Sensitization of Staphylococcus aureus and Escherichia coli to Antibiotics by the Sesquiterpenoids Nerolidol, Farnesol, Bisabolol, and Apritone

Eric A. Johnson, B. Brehm-Stecher, 2003, Antimicrobial Agents and Chemotherapy.

Combined capillary electrophoresis and DNA‐fluorescence in situ hybridization for rapid molecular identification of Salmonella Typhimurium in mixed culture

D. Armstrong, A. Lantz, B. Brehm-Stecher, 2008, Electrophoresis.

Capture, Concentration, and Detection of Salmonella in Foods Using Magnetic Ionic Liquids and Recombinase Polymerase Amplification.

Jared L. Anderson, K. Clark, B. Brehm-Stecher, 2018, Analytical chemistry.

Wide-spectrum biomimetic antimicrobial systems

Byron F. Brehm-Stecher, Heidi A. Wright, B. Brehm-Stecher, 2016 .

Antibacterial soybean-oil-based cationic polyurethane coatings prepared from different amino polyols.

M. R. Kessler, R. Larock, Ying Xia, 2012, ChemSusChem.

A Proposed Method of Test for Spoilage of Fruits and Vegetables

M. Pate, B. Brehm-Stecher, K. Lineberry, 2012 .

Antilisterial effects of gravinol-s grape seed extract at low levels in aqueous media and its potential application as a produce wash.

Aubrey Mendonca, Bledar Bisha, B. Bisha, 2010, Journal of food protection.

Flow cytometry for rapid detection of Salmonella spp. in seed sprouts

Byron F. Brehm-Stecher, Bledar Bisha, B. Bisha, 2014 .

Sodium polyphosphate and polyethylenimine enhance the antimicrobial activities of plant essential oils

Byron F. Brehm-Stecher, Heidi A. Wright, B. Brehm-Stecher, 2016 .

Control of Listeria monocytogenes on Alternatively Cured Ready-to-Eat Ham Using Natural Antimicrobial Ingredients in Combination with Post- Lethality Interventions

J. Sebranek, J. Dickson, B. Brehm-Stecher, 2015 .

Effects of different nitrite concentrations from a vegetable source with and without high hydrostatic pressure on the recovery of Listeria monocytogenes on ready-to-eat restructured ham.

J. Sebranek, J. Dickson, B. Brehm-Stecher, 2014, Journal of food protection.

Investigating the control of Listeria monocytogenes on a ready-to-eat ham product using natural antimicrobial ingredients and postlethality interventions.

J. Sebranek, J. Dickson, B. Brehm-Stecher, 2014, Foodborne pathogens and disease.

Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions.

J. Sebranek, J. Dickson, B. Brehm-Stecher, 2014, Meat science.

Design and Evaluation of Peptide Nucleic Acid Probes for Specific Identification of Candida albicans

B. Brehm-Stecher, Hyun-Joong Kim, 2014, Journal of Clinical Microbiology.

Tape-FISH for Salmonella : Simple Adhesive Tape-Based Sampling of 3 Tomato Surfaces Combined with Rapid Whole Cell Hybridization

B. Bisha, B. Brehm-Stecher, 2009 .

Advances in single-cell approaches in the study of foodborne pathogens

B. Brehm-Stecher, 2013 .

Methods for Whole Cell Detection of Microorganisms

B. Brehm-Stecher, 2008 .

Probiotic Potential and Antimicrobial Activity of Enterococcus faecium Isolated from Chicken Caecal and Fecal Samples

S. Ibrahim, B. Brehm-Stecher, A. Mendonca, 2015 .

Long-Term Survival Phase Cells of Salmonella Typhimurium ATCC 14028 Have Significantly Greater Resistance to Ultraviolet Radiation in 0.85% Saline and Apple Juice.

A. DiSpirito, J. Dickson, B. Brehm-Stecher, 2018, Foodborne pathogens and disease.

Enhanced dark field microscopy for rapid artifact‐free detection of nanoparticle binding to Candida albicans cells and hyphae

B. Brehm-Stecher, H. Weinkauf, 2009, Biotechnology journal.

Value-Added Production of Nisin from Soy Whey

Byron F. Brehm-Stecher, S. Khanal, J. Leeuwen, 2010, Applied biochemistry and biotechnology.

Advances in separation and concentration of microorganisms from food samples

L. Jaykus, S. Suh, B. Brehm-Stecher, 2013 .

Sample preparation: the forgotten beginning.

Lee-Ann Jaykus, Mary Lou Tortorello, M. Tortorello, 2009, Journal of food protection.

Design and Evaluation of Peptide Nucleic Acid Probes for Specific Identification of Candida albicans

B. Brehm-Stecher, Hyun-Joong Kim, 2014, Journal of Clinical Microbiology.

Rapid Identification of Staphylococcus aureus and Methicillin Resistance by Flow Cytometry Using a Peptide Nucleic Acid Probe

G. Procop, B. Brehm-Stecher, N. Shrestha, 2011, Journal of Clinical Microbiology.