W. Barbeau

发表

Electrophoretic analysis of ruminal degradability of corn proteins.

C. Polan, D. Romagnolo, W. Barbeau, 1994, Journal of dairy science.

Modeling and Production of Bioethanol from Mixtures of Cotton Gin Waste and Recycled Paper Sludge

F. Agblevor, Z. Wen, Jiacheng Shen, 2008 .

What is the key environmental trigger in type 1 diabetes--is it viruses, or wheat gluten, or both?

W. Barbeau, 2012, Autoimmunity reviews.

African americans may have to consume more than 12 grams a day of resistant starch to lower their risk for type 2 diabetes.

Michelle Penn-Marshall, G. Holtzman, W. Barbeau, 2010, Journal of medicinal food.

Interactions between dietary proteins and the human system: implications for oral tolerance and food-related diseases.

W. Barbeau, 1997, Advances in experimental medicine and biology.

Is celiac disease due to molecular mimicry between gliadin peptide-HLA class II molecule-T cell interactions and those of some unidentified superantigen?

W. Barbeau, K. D. Elgert, M. A. Novascone, 1997, Molecular immunology.

LIPOXYGENASE ACTIVITY IN MENHADEN GILL TISSUE AND ITS EFFECT ON ODOR OF n‐3 FATTY ACID ESTER CONCENTRATES

I. Grün, W. Barbeau, 1994 .

Nutrient and antinutrient content of an underexploited Malawian water tuber Nymphaea Petersiana (Nyika)

I. Grün, W. Barbeau, Chrissie M. Chawanje, 2001 .

Addressing child feeding concerns of women farmers in Mali: Composition and effects on child nutrition of a locally developed weaning food*

W. Barbeau, J. Caldwell, M. Haidara, 1998 .

Investigation of chloroform-methanol soluble wheat proteins and sphingolipids as potential dietary triggers of diabetes in BBdp rats

J. Bassaganya-Riera, R. Hontecillas, W. Barbeau, 2008 .

Evaluation of SDS‐PAGE Method for Estimating Protein Digestibility

W. Barbeau, Yeoung-Ae Kim, 1991 .

Changes in the nutritive value of soy protein concentrate during autoclaving

W. Barbeau, Yeoung-Ae Kim, 1991, Plant foods for human nutrition.

Women's Access to Food-Processing Technology at the Household Level is Associated with Improved Diets at the Pre-Harvest Lean Season in the Gambia

S. Hull, W. Barbeau, I. Silva-Barbeau, 2005, Food and nutrition bulletin.

Stability of natamycin and its cyclodextrin inclusion complexes in aqueous solution.

J. Marcy, S. Duncan, W. Barbeau, 2003, Journal of agricultural and food chemistry.

Physical behavior functional properties: Relationship between surface rheology and foam stability of ribulose 1,5-bisphosphate carboxylase

J. Kinsella, W. Barbeau, 1986 .

Ribulose bisphosphate carboxylase/oxygenase (rubisco) from green leaves‐potential as a food protein

J. Kinsella, W. Barbeau, 1988 .

Effect of oxidative sulfitolysis of disulfide bonds of glycinin on solubility, surface hydrophobicity and in vitro digestibility

J. Kinsella, W. Barbeau, N. K. Kella, 1986 .

SURVIVAL OF SALMONELLA TYPHIMURIUM IN ROASTING CHICKENS COOKED IN A MICROWAVE, CONVECTION MICROWAVE, AND A CONVENTIONAL ELECTRIC OVEN

W. Barbeau, M. Schnepf, 1989 .

Degradability of Soybean Meal Protein Fractions as Determined by Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis

C. Polan, D. Romagnolo, W. Barbeau, 1990 .

Effects of Free and Bound Chlorogenic Acid on the In Vitro Digestibility of Ribulose Bisphosphate Carboxylase from Spinach

J. Kinsella, W. Barbeau, 1985 .

Physicochemical properties and sensory attributes of resistant starch-supplemented granola bars and cereals

S. Duncan, W. Barbeau, F. Conforti, 2011 .

Guar and locust bean gums as partial replacers of all-purpose flour in bread :an objective and sensory evaluation

Janet M. Johnson, S. Duncan, W. Barbeau, 1996 .

In vivo rat assay for true protein digestibility: collaborative study.

B. Eggum, J. Phillips, P. Huth, 1990, Journal - Association of Official Analytical Chemists.

Formation of a Gel from a Heated Emulsion of Alfalfa Leaf Protein and Peanut Oil

J. Kinsella, W. Barbeau, 1987 .

PSE-like turkey breast enhancement through adjunct incorporation in a chunked and formed deli roll.

H Wang, W. Barbeau, H. Wang, 2005, Meat science.

Putting the pieces of the puzzle together - a series of hypotheses on the etiology and pathogenesis of type 1 diabetes.

J. Bassaganya-Riera, R. Hontecillas, W. Barbeau, 2007, Medical hypotheses.

Determination of vitamin B6, available lysine and .epsilon.-pyridoxyllysine in a new instant baby food product

I. Grün, W. Barbeau, J. Driskell, 1991 .

NUTRIENT CHARACTERIZATION OF COLOR MODIFIED AND UNALTERED FLAKED TURKEY THIGH MEAT

W. Barbeau, N. G. Marriott, P. Graham, 1990 .

Evaluation of alternative fat and sweetener systems in cupcakes

W. Barbeau, J. Johnson, D. L. Stewart, 1990 .

Effect of disulfide bond cleavage on the structure and conformation of glycinin

J. Kinsella, W. Barbeau, Navin Kumar D. Kella, 2009 .

The suitability of teff flour in bread, layer cakes, cookies and biscuits

W. Thomason, A. Abaye, W. Barbeau, 2013, International journal of food sciences and nutrition.

EXAMINATION OF RELATIONSHIPS BETWEEN THE RHEOLOGICAL PROPERTIES AND BAKING PERFORMANCE OF SELECTED SOFT WHEAT FLOURS

C. Griffey, W. Barbeau, M. Uriyo, 2004 .

Evidence that minor sprout damage can lead to significant reductions in gluten strength of winter wheats

C. Griffey, W. Barbeau, Zhihong Yan, 2006 .

The effect of dry heat on the bioavailability of iron in soy flour

C. Pratt, S. Jonnalagadda, W. Barbeau, 1991 .

Origin and practical significance of the sticky dough factor in 1BL/1RS wheats

Janet M. Johnson, C. Griffey, W. Barbeau, 2003 .

Factors affecting the binding of chlorogenic acid to fraction 1 leaf protein

J. Kinsella, W. Barbeau, 1983 .

BAKING PERFORMANCE OF 1BL/1RS SOFT RED WINTER WHEATS

Janet M. Johnson, C. Griffey, W. Barbeau, 2001 .

Apparent Dough Stickiness of Selected 1BL/1RS Translocated Soft Wheat Flours

Janet M. Johnson, C. Griffey, W. Barbeau, 2001 .

Impact of Dietary Acculturation on the Food Habits, Weight, Blood Pressure, and Fasting Blood Glucose Levels of International College Students

W. Eigel, W. Barbeau, F. Conforti, 2015, Journal of American college health : J of ACH.

Neonatal and regressive forms of autism: Diseases with similar symptoms but a different etiology.

W. Barbeau, 2017, Medical hypotheses.

Preharvest sprouting tolerance in current soft red winter wheat cultivars.

W. Thomason, D. Parrish, C. Griffey, 2010 .

Neonatal and regressive forms of autism: Diseases with similar symptoms but a different etiology.

W. Barbeau, 2017, Medical hypotheses.

Nutritional evaluation of experimental weaning foods prepared from green leaves, peanut oil, and legume flour

W. Barbeau, W. Barbeau, 1989, Plant foods for human nutrition.