Fen Bġlġmlerġ Enstġtüsü

发表

STUDY ON TEXTILES WITH PHASE CHANGE MATERIALS

I. Kazani, A. Sarac, L. Langenhove, 2014 .

DEVELOPMENT OF HEAT RESISTANT COMPOUND CHOCOLATE ISTANBUL TECHNICAL UNIVERSITY GRADUATE SCHOOL OF SCIENCE ENGINEERING AND TECHNOLOGY Evindar DOĞAN Department of Food Engineering Food Engineering Programme Department of Food Engineering Food Engineering Programme SEPTEMBER 2016 DEVELOPMENT OF HEAT R

Fen Bġlġmlerġ Enstġtüsü, Yüksek Lġsans Tezġ, Ebru Firatligġl, 2016 .

DESIGN CONSIDERATIONS, MODELING AND CHARACTERIZATION OF GaN HEMTs AND DESIGN OF HIGH FREQUENCY AND HIGH POWER MMIC AMPLIFIERS

Galip Orkun Arican, A. Toker, Tezin Enstitüye, 2011 .

ĠSTANBUL TECHNICAL UNIVERSITY GRADUATE SCHOOL OF SCIENCE ENGINEERING AND TECHNOLOGY M.Sc. THESIS DESIGN AND PERFORMANCE ANALYSIS OF ENHANCED NETWORK CODED COOPERATIVE COMMUNICATION SYSTEMS Thesis Advisor: Prof. Dr. Ġbrahim ALTUNBAġ

Fen Bġlġmlerġ Enstġtüsü, Lġsans Tezġ, Rida Khan, 2017 .

PREPARATION AND CHARACTERIZATION OF MFI-SUPPORTED CATALYSTS FOR THE AROMATIZATION OF METHANE

A. E. Aksoylu, A. Sarıoğlan, Fen Bġlġmlerġ Enstġtüsü, 2015 .

NOVEL TITANIUM AND ZIRCONIUM COMPLEXES OF SCHIFF BASE LIGANDS LINKED TO FURAN AND THIOPHENE

Kerem Kaya, Ilgın Nar, Fen Bġlġmlerġ Enstġtüsü, 2011 .

ISTANBUL TECHNICAL UNIVERSITY INSTITUTE OF SCIENCE AND TECHNOLOGY SYNTHESIS AND CHARACTERIZATION OF TELECHELIC POLYMERS BY THE COMBINATION OF REVERSE ATOM TRANSFER RADICAL POLYMERIZATION AND ATOM TRANSFER RADICAL COUPLING PROCESSES

B. Kiskan, Y. Yagcı, I. Cianga, 2015 .

ĠSTANBUL TECHNICAL UNIVERSITY INSTITUTE OF SCIENCE AND TECHNOLOGY M. Sc. Thesis by ZEYNEP BEYAZKILIÇ Department : Chemistry Programme : Chemistry JUNE 2010 SYNTHESIS AND CHARACTERIZATION OF THERMALLY CURABLE BENZOXAZINE BASED POLYMERS BY THIOL-ENE REACTIONS ĠSTANBUL TECHNICAL UNIVERSITY INSTITUTE

Y. Yagcı, Tezin Enstitüye, Verildiği Tarih, 2010 .

SYNTHESIS AND CHARACTERIZATION OF BENZOXAZINE-SULFONES AS PRECURSORS FOR THERMALLY STABLE THERMOSETS

Y. Yagcı, Tezin Enstitüye, Verildiği Tarih, 2011 .