V. Valdramidis
发表
J. Impe,
L. Mertens,
E. Derlinden,
2012
.
A H Geeraerd,
J F Van Impe,
F Devlieghere,
2008,
International journal of food microbiology.
R. Gatt,
V. Valdramidis,
D. Sardella,
2019
.
Kirk D. Dolan,
Vasilis P. Valdramidis,
Dharmendra K. Mishra,
2015
.
W. Graham,
A. Fearon,
V. Valdramidis,
2009
.
J. Impe,
J. Walsh,
E. Noriega,
2016
.
Geert Gins,
Jan Van Impe,
Torstein Skåra,
2014
.
V. Valdramidis,
E. Xanthakis,
2016
.
T. Skåra,
J. V. Van Impe,
E. Noriega,
2014,
Food microbiology.
T. Skåra,
J. V. Van Impe,
E. Van Derlinden,
2012,
Journal of food protection.
T. Skåra,
J. Impe,
J. Rosnes,
2011
.
T. Skåra,
J. Impe,
J. Rosnes,
2011
.
R. Gatt,
V. Valdramidis,
D. Sardella,
2018,
Journal of Food Processing and Preservation.
J. Impe,
V. Valdramidis,
David Millan-Sango,
2017
.
J. Impe,
A. Allende,
V. Valdramidis,
2017
.
P. Bourke,
C. O’Donnell,
P. Cullen,
2010
.
B. Tiwari,
P. Cullen,
V. Valdramidis,
2012
.
J. Connolly,
K. Keener,
P. Cullen,
2012
.
S. Neugart,
M. Schreiner,
O. Schlüter,
2021,
Scientific Reports.
R. Gatt,
Jefferson de Oliveira Mallia,
V. Valdramidis,
2020
.
R. Gatt,
Jean-Pierre Brincat,
V. Valdramidis,
2016
.
V. Valdramidis,
D. Spiteri,
Karl Montebello,
2018,
International Dairy Journal.
K. Muthukumarappan,
B. Tiwari,
P. Bourke,
2017
.
P. Bourke,
P. Cullen,
A. Patange,
2016,
Front. Microbiol..
K. Camilleri,
O. Falzon,
V. Valdramidis,
2021,
Current research in food science.
A. Datta,
C. Emmanouilidis,
K. Knoerzer,
2020,
Current Research in Food Science.
S. Neugart,
M. Schreiner,
O. Schlüter,
2021
.
J. V. Van Impe,
A. Geeraerd,
K. Bernaerts,
2008,
International journal of food microbiology.
A. Gowen,
E. Gaston,
V. Valdramidis,
2014
.
K. Muthukumarappan,
B. Tiwari,
P. Bourke,
2009,
Journal of agricultural and food chemistry.
K. Karatzas,
C. Scerri,
V. Valdramidis,
2017,
Letters in applied microbiology.
V. Valdramidis,
C. Farrugia,
J. Camilleri,
2015,
Journal of dentistry.
Daniela Abela,
Ramandeep Garg,
Brijesh K. Tiwari,
2016
.
J. Impe,
A. Geeraerd,
S. Portanguen,
2008
.
K. Koutsoumanis,
M. Gougouli,
V. Valdramidis,
2020,
Journal of food protection.
V. Valdramidis,
David Millan-Sango,
2018
.
R. Gatt,
V. Valdramidis,
D. Sardella,
2017,
Food research international.
R. Gatt,
Jean-Pierre Brincat,
V. Valdramidis,
2017,
Royal Society Open Science.
K. Siliveru,
R. Gatt,
U. Annapure,
2018,
Trends in Food Science & Technology.
J. Impe,
V. Valdramidis,
Sholeem Griffin,
2021
.
R. Gatt,
L. Mizzi,
V. Valdramidis,
2020,
Food technology and biotechnology.
R. Gatt,
L. Mizzi,
V. Valdramidis,
2020
.
I. Leguerinel,
V. Valdramidis,
N. Desriac,
2020,
Journal of applied microbiology.
A. C. Ritter,
M. Magnani,
E. L. de Souza,
2019,
Food research international.
C. Sammut,
V. Valdramidis,
C. Farrugia,
2016,
The International journal of prosthodontics.
R. Gatt,
V. Valdramidis,
D. Sardella,
2017,
Mycology.
Joseph N. Grima,
M. Briffa,
R. Gatt,
2017
.
J. V. Van Impe,
J. Walsh,
C. Smet,
2019,
Innovative Food Science & Emerging Technologies.
D. M. Sango,
D. Abela,
A. McElhatton,
2014,
Journal of applied microbiology.
K. Karatzas,
Y. Kourkoutas,
N. Chorianopoulos,
2015,
BioMed research international.
A H Geeraerd,
J F Van Impe,
J. V. Van Impe,
2005,
International journal of food microbiology.
D. Bolton,
B. T. Rotabakk,
M. Sivertsvik,
2014,
Food microbiology.
Carlos André Muñoz López,
K. Koutsoumanis,
J. V. Van Impe,
2021,
Trends in Food Science & Technology.
Vanessa Rios de Souza,
V. Valdramidis,
C. Nunes,
2017
.
Patrick J. Cullen,
Brijesh K. Tiwari,
Vasilis P. Valdramidis,
2012
.
L. Camilleri,
V. Valdramidis,
C. Farrugia,
2018,
Journal of prosthodontics : official journal of the American College of Prosthodontists.
R. Gatt,
V. Valdramidis,
D. Sardella,
2018,
Food microbiology.
N. Rowan,
V. Gómez-López,
V. Valdramidis,
2015
.
D. Bolton,
B. T. Rotabakk,
M. Sivertsvik,
2014
.
J. F. Van Impe,
Alain Kondjoyan,
A. H. Geeraerd,
2006
.
P. S. Taoukis,
J. F. Van Impe,
Vasilis P. Valdramidis,
2012
.
J. Impe,
A. Geeraerd,
B. Tiwari,
2011
.
J. V. Van Impe,
A. Geeraerd,
V. Valdramidis,
2007,
Journal of applied microbiology.
Fernando Pérez-Rodríguez,
Vasilis P. Valdramidis,
Panagiotis N. Skandamis,
2018,
Food Microbiology and Food Safety.
B. Tiwari,
P. Cullen,
C. O’Donnell,
2010
.
M. Magnani,
V. Valdramidis,
Sholeem Griffin,
2021,
Food microbiology.
J. Impe,
V. Valdramidis,
C. Farrugia,
2016
.
Anna McElhatton,
Vasilis P. Valdramidis,
V. Valdramidis,
2015
.
Graziele G. Bovi,
P. Taoukis,
O. Schlüter,
2021
.
P. Taoukis,
O. Schlüter,
A. Fröhling,
2020,
Journal of Food Processing and Preservation.
D. Beis,
R. Gatt,
G. Katsaros,
2023,
Innovative Food Science & Emerging Technologies.
Graziele G. Bovi,
O. Schlüter,
A. Fröhling,
2019,
Journal of food protection.
L. Cunha,
Jean-Pierre Brincat,
V. Valdramidis,
2019,
Food Control.
R. García-Gimeno,
F. Pérez-Rodríguez,
A. Possas,
2019,
Innovative Food Science & Emerging Technologies.
B. Tiwari,
P. Cullen,
A. Scannell,
2010,
International journal of food microbiology.
M. Hendrickx,
A. Loey,
J. Impe,
2007
.
Vasilis Valdramidis,
V. Valdramidis,
2016
.
C. Smet,
V. Valdramidis,
S. Akkermans,
2020
.
J. Impe,
A. Geeraerd,
K. Bernaerts,
2004
.
Kirk D. Dolan,
Vasilis P. Valdramidis,
Dharmendra K. Mishra,
2013
.
V. Valdramidis,
M. Linton,
M. Patterson,
2015
.
Konstantinos P. Koutsoumanis,
Vasilis P. Valdramidis,
K. Koutsoumanis,
2016
.
K. Camilleri,
O. Falzon,
V. Valdramidis,
2021
.
P. Bourke,
P. Cullen,
S. Patil,
2017
.
P. Bourke,
P. Cullen,
S. Patil,
2010
.
P. Bourke,
P. Cullen,
S. Patil,
2010,
Food microbiology.
J. Impe,
A. Geeraerd,
K. Bernaerts,
2006
.
J. Impe,
A. Geeraerd,
K. Bernaerts,
2005
.
B. Tiwari,
P. Bourke,
P. Cullen,
2010,
Journal of food science.
B. Tiwari,
P. Bourke,
P. Cullen,
2017
.
B. Tiwari,
P. Bourke,
P. Cullen,
2011
.
P. Bourke,
P. Cullen,
S. Patil,
2011
.
Vasilis Valdramidis,
A. Gowen,
Yaoze Feng,
2015,
Talanta.
Ruben Gatt,
Joseph N. Grima,
Vasilis P. Valdramidis,
2016
.
K. Koutsoumanis,
M. Kakagianni,
V. Valdramidis,
2020
.
J. Impe,
J. Walsh,
C. Smet,
2018
.
J F Van Impe,
E Noriega,
J. V. Van Impe,
2017,
International journal of food microbiology.
J. Impe,
E. Noriega,
C. Smet,
2015
.
V. Heinz,
K. Aganovic,
C. Hertel,
2023,
Comprehensive reviews in food science and food safety.
C. A. Ferreira,
A. Aznar,
P. Periago,
2016,
Food research international.
G. Psakis,
V. Valdramidis,
D. Spiteri,
2023,
Water.
A. H. Geeraerd,
J. F. Van Impe,
Vasilis P. Valdramidis,
2006
.
Agapi I. Doulgeraki,
A. Doulgeraki,
V. Valdramidis,
2020,
Microorganisms.
B. Tiwari,
C. O’Donnell,
T. Curran,
2011
.
S. Koseki,
G. Katsaros,
V. Valdramidis,
2021
.
Jan Van Impe,
Georgios N. Yannakakis,
Patrick J. Cullen,
2009
.
Kristel Bernaerts,
Frank Devlieghere,
Vasilis P. Valdramidis,
2004
.
K. Camilleri,
O. Falzon,
V. Valdramidis,
2020,
Food research international.
L. Camilleri,
V. Valdramidis,
P. S. Wismayer,
2023,
Heliyon.
Georgios N. Yannakakis,
J. Impe,
A. Geeraerd,
2006
.
A. Geeraerd,
A. Lebert,
A. Kondjoyan,
2005
.
V. Valdramidis,
A. Zabulionė,
2023,
EFSA journal. European Food Safety Authority.
K. Koutsoumanis,
N. Ploskas,
V. Valdramidis,
2023,
European Food Research and Technology.
D. Stratev,
V. Valdramidis,
2023,
EFSA journal. European Food Safety Authority.
K Bernaerts,
A H Geeraerd,
J F Van Impe,
2005,
International journal of food microbiology.