L. Weimer

Model for the combined effects of temperature, initial pH, sodium chloride and sodium nitrite concentrations on anaerobic growth of Shigella flexneri.

J G Phillips, R L Buchanan, R. Buchanan, 1994, International journal of food microbiology.

Maximizing water recovery/reuse via mechanical vapor‐recompression (MVR) evaporation

L. Weimer, T. Fosberg, L. Musil, 1983 .