S. M. Ojagh
发表
H. Hosseini,
G. Irajian,
Esmail Abdollahzadeh,
2017
.
M. López-Caballero,
M. Gómez-Guillén,
M. Montero,
2011
.
H. Hosseini,
G. Irajian,
Esmail Abdollahzadeh,
2016
.
S. M. Ojagh,
Fariba Nowzari,
B. Shábanpour,
2013,
Food chemistry.
M. Raeisi,
M. Heidarieh,
G. Rafiee,
2018,
Turkish journal of pharmaceutical sciences.
S. M. Ojagh,
M. Atef,
2017
.
M. Mohammadifar,
M. Ghasemlou,
H. Hosseini,
2013,
International journal of biological macromolecules.
M. Rezaei,
S. M. Ojagh,
B. Shábanpour,
2017
.
S. Razavi,
S. M. Ojagh,
S. Yeganeh,
2016
.
M. Raeisi,
M. Heidarieh,
G. Rafiee,
2019,
Journal of Aquatic Food Product Technology.
H. Azizi,
S. M. Ojagh,
A. Alishahi,
2017
.
M. Raeisi,
M. Rezaei,
M. Heidarieh,
2019,
Radiochimica Acta.
M. Rezaei,
S. Hosseini,
S. Razavi,
2010
.
F. Salaün,
S. Quek,
S. M. Ojagh,
2019
.
F. Salaün,
S. Quek,
S. M. Ojagh,
2020,
Journal of Food Science and Technology.
Seyed Hadi Razavi,
Masoud Rezaei,
M. Rezaei,
2010
.
M. Ghorbani,
S. M. Ojagh,
S. Hasani,
2018,
International journal of biological macromolecules.
A. Fooladi,
Esmail Abdollahzadeh,
S. M. Ojagh,
2018
.
M. Rezaei,
S. Razavi,
S. M. Ojagh,
2012
.
S. M. Ojagh,
A. Alishahi,
S. Pezeshk,
2016
.
S. M. Ojagh,
A. Alishahi,
Mahin Rigi,
2022,
Journal of Aquatic Food Product Technology.
Chibuike C. Udenigwe,
A. Latifi,
S. M. Ojagh,
2020,
Journal of food biochemistry.
S. M. Ojagh,
S. Hasani,
2018,
Journal of Food Measurement and Characterization.
Bacterial cellulose nanofibers as reinforce in edible fish myofibrillar protein nanocomposite films.
M. Kazemi,
S. M. Ojagh,
P. Pourashouri,
2018,
International journal of biological macromolecules.
M. Abdollahi,
S. M. Ojagh,
Akbar Vejdan,
2017
.
M. Abdollahi,
S. M. Ojagh,
A. Adeli,
2016
.
M. Kazemi,
M. Abdollahi,
K. Jahanbin,
2023,
International journal of biological macromolecules.
S. M. Ojagh,
M. Kordjazi,
A. Jamshidi,
2019
.
J. Sharifi‐Rad,
M. Sharifi-Rad,
S. Quek,
2017
.
S. Quek,
S. M. Ojagh,
A. Alishahi,
2016
.
M. Rezaei,
S. M. Ojagh,
S. Pezeshk,
2018,
Probiotics and Antimicrobial Proteins.
H. Azizi,
S. M. Ojagh,
B. Shabanpour,
2018
.
S. M. Ojagh,
S. Izadi,
K. Rahmanifarah,
2015,
Journal of Food Science and Technology.
H. Hosseini,
G. Irajian,
Esmail Abdollahzadeh,
2016,
Microbial pathogenesis.
S. M. Ojagh,
A. Jamshidi,
B. Shabanpour,
2013
.
Chibuike C. Udenigwe,
A. Latifi,
R. Hammami,
2021,
Nutrients.
M. Rezaei,
S. Razavi,
S. M. Ojagh,
2014
.
H. Hosseini,
G. Irajian,
Esmail Abdollahzadeh,
2018
.
S. M. Ojagh,
A. Alishahi,
A. Adeli,
2019
.
S. M. Ojagh,
Vasighe Sadat Mirbagheri,
Alireza Alishahi,
2023,
International journal of biological macromolecules.
S. M. Ojagh,
Vasighe Sadat Mirbagheri,
Alireza Alishahi,
2023,
Food Hydrocolloids.
H. Hosseini,
G. Irajian,
Esmail Abdollahzadeh,
2016,
Microbial pathogenesis.