R. Miranda

Contact time and its effect on cross-contamination of Enterobacter aerogenes from surfaces to foods

R. Miranda, Robyn C. Miranda, 2016 .

Virus risk in the food supply chain

D. Schaffner, R. Miranda, Robyn C. Miranda, 2019 .

Farm to fork quantitative microbial risk assessment for norovirus on frozen strawberries

D. Schaffner, R. Miranda, Robyn C. Miranda, 2018, Microbial Risk Analysis.