Mengna Dong

发表

A bacteria-triggered wearable colorimetric band-aid for real-time monitoring and treating of wound healing.

Hui Zhang, Xinyu Sun, Li Wang, 2021, Journal of colloid and interface science.

NIR-regulated dual-functional silica nanoplatform for infected-wound therapy via synergistic sterilization and anti-oxidation.

Hui Zhang, Tong Bu, Xinyu Sun, 2022, Colloids and surfaces. B, Biointerfaces.

3D/2D TMSs/TiO2 nanofibers heterojunctions for photodynamic-photothermal and oxidase-like synergistic antibacterial therapy co-driven by VIS and NIR biowindows

Hui Zhang, Tong Bu, Xinyu Sun, 2021, Composites Part B: Engineering.

Well-orientation strategy for direct binding of antibodies: Development of the immunochromatographic test using the antigen modified Fe2O3 nanoprobes for sensitive detection of aflatoxin B1.

Meng Zhang, Tong Bu, Xinyu Sun, 2021, Food chemistry.

Multifunctional chitosan-copper-gallic acid based antibacterial nanocomposite wound dressing.

Hui Zhang, Tong Bu, Yingnan Liu, 2020, International journal of biological macromolecules.

“Lighting-up” methylene blue-embedded zirconium based organic framework triggered by Al3+ for advancing the sensitivity of E. coli O157:H7 analysis in dual-signal lateral flow immunochromatographic assay

Tong Bu, Xinyu Sun, Li Wang, 2022, Journal of Hazardous Materials.

Fabrication and Characterization of Quercetagetin-Loaded Nanoparticles Based on Shellac and Quaternized Chitosan: Improvement of Encapsulation Efficiency and Acid and Storage Stabilities.

Yalan Zhang, Hui Zhang, Xinyu Sun, 2021, Journal of agricultural and food chemistry.

Green Regenerative Hydrogel Wound Dressing Functionalized by Natural Drug‐Food Homologous Small Molecule Self‐Assembled Nanospheres

Hui Zhang, Tong Bu, Q. Lu, 2021, Advanced Functional Materials.

In situ fabrication of metal-organic framework derived hybrid nanozymes for enhanced nanozyme-photothermal therapy of bacteria-infected wounds

Tong Bu, Pei Jia, Xinyu Sun, 2022, Composites Part B: Engineering.

Food spoilage, bioactive food fresh-keeping films and functional edible coatings: Research status, existing problems and development trend

Hui Zhang, Xinyu Sun, Li Wang, 2021, Trends in Food Science & Technology.

Sodium alginate-based nanocomposite films with strong antioxidant and antibacterial properties enhanced by polyphenol-rich kiwi peel extracts bio-reduced silver nanoparticles

Hui Zhang, Tong Bu, Pei Jia, 2021 .

Dual-functional intelligent gelatin based packaging film for maintaining and monitoring the shrimp freshness

Hui Zhang, Xinyu Sun, Li Wang, 2022, Food Hydrocolloids.

Development of functional gelatin-based composite films incorporating oil-in-water lavender essential oil nano-emulsions: Effects on physicochemical properties and cherry tomatoes preservation

Hui Zhang, Tong Bu, Pei Jia, 2021 .

Self-assembled emulsion gel based on modified chitosan and gelatin: Anti-inflammatory and improving cellular uptake of lipid-soluble actives.

Hui Zhang, Xinyu Sun, Ruixia Li, 2023, International journal of biological macromolecules.

Multifunctional Injectable Hydrogel Dressings for Effectively Accelerating Wound Healing: Enhancing Biomineralization Strategy

Yalan Zhang, Hui Zhang, Tong Bu, 2021, Advanced Functional Materials.

Conversional fluorescent kiwi peel phenolic extracts: Sensing of Hg2+ and Cu2+, imaging of HeLa cells and their antioxidant activity.

Hui Zhang, Tong Bu, Yingnan Liu, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Surface Selenylation Engineering for Construction of a Hierarchical NiSe2/Carbon Nanorod: A High-Performance Nonenzymatic Glucose Sensor.

Li Wang, Ruixia Li, Mengna Dong, 2021, ACS applied materials & interfaces.

Near‐Infrared Light‐Regulated Drug‐Food Homologous Bioactive Molecules and Photothermal Collaborative Precise Antibacterial Therapy Nanoplatform with Controlled Release Property

Hui Zhang, Tong Bu, Pei Jia, 2021, Advanced healthcare materials.

Amphiphilic nano-delivery system based on modified-chitosan and ovalbumin: Delivery and stability in simulated digestion.

M. Shang, Hui Zhang, Xinyu Sun, 2022, Carbohydrate polymers.

Sodium caseinate decorating on shellac nanoparticles as a stabilizer for the encapsulation of quercetin.

Hui Zhang, Xinyu Sun, Li Wang, 2022, Food chemistry.