Hammad Hamed Hammad Mohammed

Nitroso-hemoglobin-ginger conjugates effects on bacterial growth and color stability in a minced beef model.

Guofeng Jin, M. Ma, Hammad Hamed Hammad Mohammed, 2020, International journal of food microbiology.

Apigenin glycosides from green pepper enhance longevity and stress resistance in Caenorhabditis elegans.

Hammad Hamed Hammad Mohammed, A. Iqbal, A. Murtaza, 2022, Nutrition research.

Effect of frozen and refrozen storage of beef and chicken meats on inoculated microorganisms and meat quality.

A. Nawaz, Lichao He, Guofeng Jin, 2021, Meat science.

A novel strain of acetic acid bacteria Gluconobacter oxydans FBFS97 involved in riboflavin production

Fusheng Chen, Hammad Hamed Hammad Mohammed, Q. Al-Maqtari, 2020, Scientific Reports.

Tannins inhibit SARS‐CoV‐2 through binding with catalytic dyad residues of 3CLpro: An in silico approach with 19 structural different hydrolysable tannins

Chun-mei Li, Wei Zhu, Hammad Hamed Hammad Mohammed, 2020, Journal of food biochemistry.

Evaluation of fish meat noodles: physical property, dough rheology, chemistry and water distribution properties

S. Irshad, A. Nawaz, Engpeng Li, 2020, International Journal of Food Science & Technology.