Jinqiang Hu

发表

Recombinase polymerase amplification with polymer flocculation sedimentation for rapid detection of Staphylococcus aureus in food samples.

C. Jiang, Yao Geng, Jinqiang Hu, 2020, International journal of food microbiology.

Light exposure inhibiting tissue browning and improving antioxidant capacity of fresh-cut celery (Apium graveolens var. dulce).

Y. Li, L. Lim, Jinqiang Hu, 2013, Food chemistry.

Oral immunization with transgenic rice seeds expressing VP2 protein of infectious bursal disease virus induces protective immune responses in chickens.

Jiyong Zhou, Xueping Zhou, Jian-xiang Wu, 2007, Plant biotechnology journal.

Development of duplex PCR-ELISA for simultaneous detection of Salmonella spp. and Escherichia coli O157: H7 in food.

C. Jiang, Yao Geng, Jinqiang Hu, 2018, Journal of microbiological methods.

Slicing increases antioxidant capacity of fresh-cut lotus root (Nelumbo nucifera G.) slices by accumulating total phenols

Lianzhi Yang, Jinqiang Hu, Li Ying, 2014 .

High copy numbers and N terminal insertion position of influenza A M2E fused with hepatitis B core antigen enhanced immunogenicity.

Liping Yang, Jinqiang Hu, Xincheng Sun, 2015, Bioscience trends.

Rapid analysis of Escherichia coli O157:H7 using isothermal recombinase polymerase amplification combined with triple-labeled nucleotide probes.

Yao Geng, Jinqiang Hu, Yi Wang, 2019, Molecular and cellular probes.

Reduction of the allergenic protein in soybean meal by enzymatic hydrolysis

Jinqiang Hu, Zhangcun Wang, Jizhong Wang, 2014 .

Browning inhibition and quality preservation of fresh-cut romaine lettuce exposed to high intensity light

Jinqiang Hu, L. Zhan, Lingyun Pang, 2012 .

Combination of light exposure and low temperature in preserving quality and extending shelf-life of fresh-cut broccoli (Brassica oleracea L.)

Jinqiang Hu, L. Zhan, Lingyun Pang, 2012 .

Light exposure during storage preserving soluble sugar and l-ascorbic acid content of minimally processed romaine lettuce (Lactuca sativa L.var. longifolia).

Y. Li, Jinqiang Hu, L. Zhan, 2013, Food chemistry.

Effects of light exposure on chlorophyll, sugars and vitamin C content of fresh‐cut celery (Apium graveolens var. dulce) petioles

Jinqiang Hu, L. Zhan, Lingyun Pang, 2014 .

Light exposure reduced browning enzyme activity and accumulated total phenols in cauliflower heads during cool storage

Jinqiang Hu, L. Zhan, Lingyun Pang, 2014 .

Shelf life extension of minimally processed water caltrop (Trapa acornis Nakano) fruits coated with chitosan

Zhujun Zhu, Jinqiang Hu, L. Zhan, 2011 .

Effects of cigarette smoke condensate on the production and characterization of exopolysaccharides by Bifidobacterium.

Chunping Xu, Siwen Sun, Jinqiang Hu, 2015, Anais da Academia Brasileira de Ciencias.

Body weight regulation of a low molecular weight xanthan gum on normal mice via gut microbiota

Chengxin Zhao, Yan Bai, Zichao Wang, 2022, Journal of Functional Foods.

Characteristics of molecular composition and its anti-nutrition of β-conglycinin during flavorzyme proteolysis

Jinqiang Hu, Zhangcun Wang, Junsong Zhang, 2021 .

Antigenic Activity and Epitope Analysis of β-Conglycinin Hydrolyzed by Pepsin.

Jinqiang Hu, Zhangcun Wang, Junsong Zhang, 2020, Journal of the science of food and agriculture.

Sensitive and rapid visual detection of Salmonella Typhimurium in milk based on recombinase polymerase amplification with lateral flow dipsticks.

C. Jiang, Yao Geng, Jinqiang Hu, 2019, Journal of microbiological methods.

Immunoblot diagnosis of infection with Neospora caninum in cattle based on recombinant NcSAG4 Antigen

Jinqiang Hu, E. Ferroglio, Ezio Ferroglio, 2011, Parasitology Research.

Detection of microorganisms using recombinase polymerase amplification with lateral flow dipsticks

Gaiping Zhang, Junqing Guo, Jinqiang Hu, 2020 .