Elena Borgogni

Study on the Growth and Enterotoxin Production by Staphylococcus aureus in Canned Meat before Retorting

L. Grispoldi, M. Karama, B. Cenci-Goga, 2019, Toxins.

Meat Spoilage: A Critical Review of a Neglected Alteration Due to Ropy Slime Producing Bacteria

B. Cenci-Goga, Elena Borgogni, P. Sechi, 2015 .

New Trends in Meat Packaging

L. Grispoldi, M. Karama, B. Cenci-Goga, 2020, Microbiology Research.

Antibiotic susceptibility profiles of ropy slime-producing Leuconostoc mesenteroides isolated from cooked meat products

Elena Borgogni, P. Sechi, B. C. Goga, 2016 .