S. C. Deka
发表
A. Das,
Khwairakpam Chanu Salailenbi Mangang,
S. C. Deka,
2017
.
S. Chakraborty,
Khwairakpam Chanu Salailenbi Mangang,
S. C. Deka,
2020,
Journal of Food Science and Technology.
T. K. Goswami,
K. Dash,
S. C. Deka,
2012
.
S. Chakraborty,
S. C. Deka,
Y. Begum,
2020
.
S. Chakkaravarthi,
R. Sasikumar,
K. Vivek,
2020,
International Journal of Fruit Science.
A. Das,
S. C. Deka,
Prerna Khawas,
2017
.
S. C. Deka,
Prerna Khawas,
2016
.
S. C. Deka,
A. J. Das,
2012
.
A. Das,
S. C. Deka,
Duyi Samyor,
2016
.
R. Sasikumar,
S. C. Deka,
M. Das,
2020,
Journal of Food Science and Technology.
A. Das,
S. C. Deka,
L. S. Badwaik,
2014
.
J. Islam,
A. Das,
S. P. Singh,
2022,
Scientific Reports.
A. Das,
S. C. Deka,
Duyi Samyor,
2017
.
A. Das,
S. C. Deka,
T. Miyaji,
2016
.
A. Das,
S. C. Deka,
T. Miyaji,
2016
.
S. C. Deka,
T. Kumari,
2021
.
R. Sasikumar,
S. C. Deka,
J. Sahu,
2020
.
H. Mishra,
S. C. Deka,
Dibyakanta Seth,
2017
.
Optimization of Microwave Assisted Extraction of Antioxidant Extract from Garcinia pedunculata Robx.
P. Borah,
S. C. Deka,
L. S. Badwaik,
2015
.
S. C. Deka,
A. J. Das,
S. Raju,
2021
.
S. C. Deka,
A. Biswal,
J. Saha,
2015
.
A. Das,
S. C. Deka,
Duyi Samyor,
2018,
Journal of Food Science and Technology.
P. Jha,
A. Das,
S. C. Deka,
2017,
Journal of Food Science and Technology.
R. Sasikumar,
S. C. Deka,
Chakkaravarthi Saravanan,
2020,
Archives of Microbiology.
P. Jha,
A. Das,
S. C. Deka,
2018,
Journal of the Institute of Brewing.
S. C. Deka,
T. Miyaji,
Arup Jyoti Das,
2018,
Natural product research.
S. C. Deka,
N. Barman,
Aalh Baruah,
2004
.
S. C. Deka,
N. Barman,
Aalh Baruah,
2004
.
S. C. Deka,
L. S. Badwaik,
N. Sit,
2014,
Journal of Food Science and Technology.
S. Chakraborty,
A. Das,
S. C. Deka,
2020
.
S. C. Deka,
Prerna Khawas,
2016,
Carbohydrate polymers.
P. Borah,
S. C. Deka,
L. S. Badwaik,
2015,
Journal of Food Science and Technology.
S. C. Deka,
Prerna Khawas,
2017
.
S. C. Deka,
Y. Begum,
2019,
Journal of Food Processing and Preservation.
S. C. Deka,
Y. Begum,
2019,
Journal of Food Science and Technology.
A. Das,
S. C. Deka,
T. Miyaji,
2014
.
A. Das,
Khwairakpam Chanu Salailenbi Mangang,
S. C. Deka,
2017
.
S. C. Deka,
N. Sit,
Sudip Misra,
2015,
Journal of Food Science and Technology.
S. C. Deka,
N. Sit,
Sudip Misra,
2014
.
S. C. Deka,
N. Sit,
Sudip Misra,
2014,
Food and Bioprocess Technology.
S. C. Deka,
N. Sit,
U. Agrawal,
2014,
Journal of Food Science and Technology.
P. Borah,
S. C. Deka,
L. S. Badwaik,
2014,
Carbohydrate polymers.
P. Borah,
R. Duary,
S. C. Deka,
2017,
Food chemistry.
S. C. Deka,
Y. Begum,
2017
.
A. Das,
S. C. Deka,
Dibyakanta Seth,
2016,
Preparative biochemistry & biotechnology.
S. C. Deka,
Dibyakanta Seth,
N. R. S. Hulle,
2019
.
S. C. Deka,
S. Muchahary,
2021
.
S. C. Deka,
L. S. Badwaik,
N. Sit,
2014
.
S. C. Deka,
J. Saha,
2017
.
K. Prasad,
S. C. Deka,
L. S. Badwaik,
2012
.
H. Mishra,
K. Dash,
S. C. Deka,
2018,
Journal of Food Science and Technology.
S. C. Deka,
Prerna Khawas,
2017
.
A. Das,
S. C. Deka,
T. Miyaji,
2012
.
S. Chakraborty,
S. C. Deka,
J. Saha,
2016
.
S. C. Deka,
Y. Begum,
2017
.
K. Dash,
P. Borah,
S. C. Deka,
2014
.
P. Borah,
S. C. Deka,
L. S. Badwaik,
2014
.
P. Borah,
S. C. Deka,
L. S. Badwaik,
2013
.
A. Das,
S. C. Deka,
T. Miyaji,
2019,
Access microbiology.
R. Sasikumar,
S. C. Deka,
D. Pradhan,
2019,
Journal of Food Processing and Preservation.
S. C. Deka,
S. Raju,
2018,
Journal of Food Processing and Preservation.
A. Das,
S. C. Deka,
Duyi Samyor,
2020,
Journal of Food Science and Technology.
S. C. Deka,
N. Sit,
Sudip Misra,
2013
.
S. Chakraborty,
S. C. Deka,
M. Das,
2022,
Journal of Food Science and Technology.
S. C. Deka,
L. S. Badwaik,
G. Gautam,
2015
.
A. Das,
S. C. Deka,
Duyi Samyor,
2016
.
H. Mishra,
S. C. Deka,
Dibyakanta Seth,
2018,
Journal of the science of food and agriculture.
Prerna Khawas,
Kshirod Kumar Dash,
Arup Jyoti Das,
2016
.
K. Dash,
A. Das,
S. C. Deka,
2014
.
Alka Sharma,
S. C. Deka,
R. Sood,
2014
.
A. Das,
P. Borah,
H. Sharma,
2014
.
S. C. Deka,
M. Das,
S. Muchahary,
2019,
Applied Food Science and Engineering with Industrial Applications.
S. C. Deka,
N. Sit,
Sudip Misra,
2014
.
S. C. Deka,
D. Kotoki,
2010,
Journal of food science and technology.
S. C. Deka,
Singamayum Khurshida,
2021,
Journal of Food Science and Technology.
Prerna Khawas,
Arup Jyoti Das,
Sankar Chandra Deka,
2016
.
Anisha Roy,
S. C. Deka,
Rejaul Hoque Bepary,
2023,
Legume Science.
H. Mishra,
S. C. Deka,
Dibyakanta Seth,
2017,
International journal of biological macromolecules.
S. C. Deka,
N. Barman,
B. Duara,
2003
.
A. Pandey,
S. C. Deka,
H. Bora,
1997
.
S. C. Deka,
N. Barman,
B. Duara,
2003
.
S. C. Deka,
N. Barman,
Aalh Baruah,
2005
.
A. Das,
S. C. Deka,
T. Miyaji,
2014
.
S. Gupta,
S. C. Deka,
D. Sood,
2000
.
A. Das,
S. C. Deka,
Rahul Thakur,
2022,
Journal of Food Processing and Preservation.
S. C. Deka,
Paulraj Rajamani,
Neelu Singh,
2019,
Research Methods and Applications in Chemical and Biological Engineering.
P. Jha,
A. Das,
S. C. Deka,
2017
.
S. C. Deka,
N. Barman,
Aalh Baruah,
2006
.
Kalpana,
Vandana,
J. Kennedy,
2007,
Chemosphere.
P. Borah,
S. C. Deka,
L. Badwaik,
2015,
Applied Biochemistry and Biotechnology.
S. C. Deka,
T. Kumari,
Sorokhaibam Romita Devi,
2023,
Food Chemistry Advances.
A. Das,
S. C. Deka,
T. Miyaji,
2017,
The Journal of general and applied microbiology.
S. C. Deka,
A. J. Das,
B. Malakar,
2017
.
A. Das,
S. C. Deka,
Dibyakanta Seth,
2015
.
S. C. Deka,
R. Pandiselvam,
T. Kumari,
2023,
Biomass Conversion and Biorefinery.
S. C. Deka,
Prerna Khawas,
2017
.
S. C. Deka,
N. Sit,
M. Das,
2021,
International journal of biological macromolecules.
S. C. Deka,
Suman Dasgupta,
Dipanjan Banerjee,
2023,
Journal of Ethnopharmacology.
H. Mishra,
S. C. Deka,
Dibyakanta Seth,
2019,
Applied Food Science and Engineering with Industrial Applications.
H. Mishra,
S. C. Deka,
Dibyakanta Seth,
2017
.
S. C. Deka,
Y. Begum,
2019,
Journal of Food Science and Technology.
K. Dash,
A. Das,
S. C. Deka,
2015
.
S. C. Deka,
Nitamani Choudhury,
C. Nickhil,
2023,
Food Bioscience.
S. C. Deka,
Y. Begum,
2020,
Journal of Food Science and Technology.
S. C. Deka,
T. Ghosh,
M. Das,
2023,
Journal of Packaging Technology and Research.
S. C. Deka,
C. Nickhil,
Raj Singh,
2024,
Cereal Research Communications.
B. Green,
A. Das,
S. C. Deka,
2022,
Journal of Food Science and Technology.
S. C. Deka,
C. Nickhil,
Baby Devi Maibam,
2023,
International journal of biological macromolecules.
S. C. Deka,
K. Nath,
R. Pandiselvam,
2024,
Journal of Food Biochemistry.