M. Seo

发表

Safety Evaluation of Microbiological and Aflatoxin of Traditional Dried Persimmon

Ki-Hwan Park, Soohyung Lee, D. Chung, 2014 .

Inhibitory effect of ethanol and thiamine dilaurylsulfate against loosely, intermediately, and tightly attached mesophilic aerobic bacteria, coliforms, and Salmonella Typhimurium in chicken skin

S. Ha, S. Park, M. Seo, 2019, Poultry science.

Comparison of the gut microbiome of sacbrood virus-resistant and -susceptible Apis cerana from South Korea

Dong Van Quyen, Y. Cho, M. Seo, 2022, Scientific Reports.

Modification of methods for detection of Escherichia coli O157:H7 on produce

W. Shim, Y. Yoon, D. Chung, 2014, Food Science and Biotechnology.

Impact of ethanol and ultrasound treatment on mesophilic aerobic bacteria, coliforms, and Salmonella Typhimurium on chicken skin

S. Ha, M. Seo, I. Kang, 2019, Poultry science.

Establishment of Sample Preparation Method to Enhance Recovery of Food-borne Pathogens from Produce

Ji-Young Lee, Y. Yoon, Won-Il Kim, 2013 .

Survival of Bacillus cereus and Its Transfer from Agricultural Product-Contact Surfaces to Lettuce

Won-Il Kim, J. Ryu, Se-Ri Kim, 2014 .

Survival and Cross-contamination of Escherichia coli O157:H7 on Various Agricultural Product-Contact Surfaces

D. Chung, Won-Il Kim, Se-Ri Kim, 2013 .