M. Aponte
发表
F. Villani,
O. Pepe,
G. Blaiotta,
2006,
Applied and Environmental Microbiology.
A. di Cerbo,
M. Aponte,
B. Palmieri,
2015,
Journal of Clinical Pathology.
N. P. Mangia,
P. Deiana,
G. Blaiotta,
2019,
Food research international.
F. Villani,
D. Ercolini,
G. Mauriello,
2006,
International journal of food microbiology.
F. Sarghini,
P. Masi,
A. Mackie,
2016,
Journal of Food Science and Technology.
E. Tsakalidou,
T. Zotta,
E. Parente,
2015
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F. Villani,
G. Mauriello,
G. Moschetti,
1997,
Research in microbiology.
M. Aponte,
H. Cortina,
G. Moreno,
2002,
Plant Cell, Tissue and Organ Culture.
M. Succi,
A. Ricciardi,
A. di Cerbo,
2014,
International journal of food microbiology.
F. Villani,
G. Mauriello,
G. Moschetti,
2001,
Journal of applied microbiology.
G. Blaiotta,
M. Aponte,
A. Sorrentino,
2011,
Journal of dairy science.
R. Romano,
A. di Cerbo,
G. Blaiotta,
2018,
Journal of the science of food and agriculture.
R. Coppola,
M. Succi,
G. Blaiotta,
2017
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A. Romano,
R. Coppola,
G. Blaiotta,
2014,
Food microbiology.
C. Sannino,
N. Francesca,
G. Moschetti,
2011,
Annals of Microbiology.
G. Moschetti,
L. Settanni,
G. Blaiotta,
2012,
Food microbiology.
G. Blaiotta,
M. Aponte,
2016,
Front. Microbiol..
G. Moschetti,
V. Ventorino,
G. Avellone,
2010,
Food microbiology.
R. Gaglio,
N. Francesca,
G. Moschetti,
2016,
Food chemistry.
F. Ungaro,
I. d’Angelo,
A. Miro,
2018,
International journal of pharmaceutics.
A. Genovese,
N. Caporaso,
R. Sacchi,
2022,
Molecules.
O. Pepe,
G. Blaiotta,
M. Aponte,
2010,
Journal of dairy science.
G. Blaiotta,
M. Aponte,
2016
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F. Villani,
D. Ercolini,
V. Fusco,
2007,
Applied and Environmental Microbiology.
R. Romano,
C. Villano,
G. Blaiotta,
2020,
Foods.
R. Coppola,
G. Blaiotta,
M. Aponte,
2013,
Food microbiology.
G. Blaiotta,
N. Murru,
R. Mercogliano,
2017,
Italian journal of food safety.
R. Coppola,
A. di Cerbo,
G. Blaiotta,
2016,
BMC Microbiology.
R. Romano,
N. Francesca,
G. Moschetti,
2010
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G. Moschetti,
V. Ventorino,
O. Pepe,
2007,
Current Microbiology.
R. Romano,
L. De Luca,
G. Blaiotta,
2021,
Applied Sciences.
F. Villani,
G. Mauriello,
G. Moschetti,
1999,
Journal of food protection.
R. Coppola,
G. Blaiotta,
G. Blaiotta,
2012,
International journal of food microbiology.
P. Masi,
A. Romano,
R. Coppola,
2014,
Journal of applied microbiology.
G. Blaiotta,
N. Murru,
M. F. Peruzy,
2021
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N. Murru,
R. Mercogliano,
M. F. Peruzy,
2018
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R. Romano,
M. Toscanesi,
M. Aponte,
2022,
Foods.
P. Piombino,
G. Blaiotta,
M. Aponte,
2023,
Foods.
A. di Cerbo,
M. Bondi,
M. Aponte,
2013,
BMC Microbiology.
P. Masi,
C. Giosafatto,
L. Mariniello,
2018,
European Food Research and Technology.
F. Villani,
D. Ercolini,
V. Fusco,
2007
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F. Villani,
G. Mauriello,
G. Moschetti,
2000,
Meat science.
A. Scaloni,
Gabriella Pinto,
F. Addeo,
2021,
Molecules.
N. Murru,
M. Aponte,
Mahtab Shoukat,
2020,
Frontiers in Microbiology.
Impact of different spray-drying conditions on the viability of wine Saccharomycescerevisiae strains
R. Romano,
G. Blaiotta,
M. Aponte,
2016,
World journal of microbiology & biotechnology.
Impact of different spray-drying conditions on the viability of wine Saccharomycescerevisiae strains
R. Romano,
G. Blaiotta,
M. Aponte,
2015,
World Journal of Microbiology and Biotechnology.
K. Björkroth,
M. Barile,
P. Johansson,
2015,
Annals of Microbiology.
F. Boscaino,
A. Reale,
M. Aponte,
2019,
Front. Microbiol..
P. Masi,
F. Boscaino,
A. Romano,
2013,
Food chemistry.
F. De Filippis,
D. Ercolini,
P. Piombino,
2019,
Food research international.
P. Poltronieri,
G. Blaiotta,
M. Aponte,
2017
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F. Villani,
G. Moschetti,
V. Ventorino,
2006,
Annals of Microbiology.
E. Delibato,
N. Murru,
M. F. Peruzy,
2020,
Food microbiology.
G. Blaiotta,
N. Murru,
M. F. Peruzy,
2022,
Italian journal of food safety.
V. Fusco,
S. Coppola,
M. Aponte,
2008
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P. Masi,
F. Boscaino,
A. Romano,
2014
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L. Moio,
G. Blaiotta,
M. Aponte,
2016,
Food microbiology.
P. Masi,
G. Moschetti,
C. Giosafatto,
2007,
Biomacromolecules.
R. Romano,
G. Blaiotta,
M. Aponte,
2015,
International journal of food sciences and nutrition.
R. Coppola,
M. Succi,
P. Tremonte,
2016,
Journal of dairy science.
N. Murru,
R. Mercogliano,
M. F. Peruzy,
2018
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M. Aponte,
R. Devera,
Ytalia Blanco,
2005,
Revista da Sociedade Brasileira de Medicina Tropical.
R. Romano,
G. Blaiotta,
M. Aponte,
2023,
Food microbiology.
A. Romano,
G. Blaiotta,
M. Aponte,
2014,
Journal of applied microbiology.
R. Romano,
A. Miro,
M. Trifuoggi,
2022,
Foods.
R. Coppola,
G. Blaiotta,
M. Aponte,
2013,
Food microbiology.