K. Gysemans

Exploring the performance of logistic regression model types on growth/no growth data of Listeria monocytogenes.

K Bernaerts, A H Geeraerd, J F Van Impe, 2007, International journal of food microbiology.

Performance of a growth-no growth model for Listeria monocytogenes developed for mayonnaise-based salads: influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid.

A. Rajković, J. V. Van Impe, A. Geeraerd, 2007, Journal of Food Protection.

Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.

K Bernaerts, A H Geeraerd, J F Van Impe, 2007, International journal of food microbiology.

Quantifying microbial lag phenomena due to a sudden rise in temperature: a systematic macroscopic study.

K Bernaerts, J F Van Impe, J. V. Van Impe, 2005, International journal of food microbiology.

Modelling the influence of the inoculation level on the growth/no growth interface of Listeria monocytogenes as a function of pH, aw and acetic acid.

J. V. Van Impe, A. Geeraerd, K. Bernaerts, 2009, International journal of food microbiology.

Optimal experiment design for cardinal values estimation: guidelines for data collection.

K Bernaerts, J F Van Impe, K. Bernaerts, 2005, International journal of food microbiology.