Lihan Huang

发表

Effect of water activity on inactivation of Listeria monocytogenes using gaseous chlorine dioxide - A kinetic analysis.

Guoying Chen, C. Hwang, H. Park, 2021, Food microbiology.

Mathematical modeling and growth kinetics of Clostridium sporogenes in cooked beef

W. Yoon, Lihan Huang, Yoon-Ki Hong, 2016 .

Growth of Listeria monocytogenes in salmon roe – A kinetic analysis

C. Hwang, Lihan Huang, Changcheng Li, 2016 .

Optimization of a new mathematical model for bacterial growth

Lihan Huang, 2013 .

Introduction to USDA Integrated Pathogen Modeling Program (IPMP) 2013

Lihan Huang, 2013 .

Growth kinetics and model comparison of Cronobacter sakazakii in reconstituted powdered infant formula.

J. Gurtler, T. Fang, Lihan Huang, 2012, Journal of food science.

Predictive model for growth of Clostridium perfringens during cooling of cooked uncured meat and poultry.

H. Marks, H. Thippareddi, V. Juneja, 2011, Food microbiology.

Evaluating the effect of temperature on microbial growth rate--the Ratkowsky and a Bělehrádek-type models.

Lihan Huang, Cheng-An Hwang, J. Phillips, 2011, Journal of food science.

Growth and No-Growth boundary of Listeria monocytogenes in beef - A logistic modeling.

C. Hwang, Lihan Huang, Zhen Jia, 2021, Food research international.

Growth/no growth boundary of Clostridium perfringens from spores in cooked meat: A logistic analysis.

C. Hwang, Lihan Huang, Changcheng Li, 2018, International journal of food microbiology.

Dynamic measurement and mathematical modeling of the temperature history on hot dog surfaces during vacuum–steam–vacuum processes

Lihan Huang, 2005 .

Application of membrane filtration to recover solids from protein solutions

Lihan Huang, 1997 .

Growth of Clostridium perfringens in cooked chicken during cooling: One-step dynamic inverse analysis, sensitivity analysis, and Markov Chain Monte Carlo simulation.

Lihan Huang, Changcheng Li, 2020, Food microbiology.

Growth and Heat Resistance Kinetic Variation Among Various Isolates of Salmonella and its Application to Risk Assessment

H. Marks, V. Juneja, Lihan Huang, 2003, Risk analysis : an official publication of the Society for Risk Analysis.

In Situ Generation of Chlorine Dioxide for Decontamination of Salmonella, Listeria monocytogenes, and Pathogenic Escherichia coli on Cantaloupes, Mung Beans, and Alfalfa Seeds.

H. Hsiao, V. Wu, C. Hwang, 2020, Journal of food protection.

Improving Microbial Safety of Fresh Produce Using Thermal Treatment

Xuetong Fan, B. Annous, Lihan Huang, 2009 .

Determination of thermal inactivation kinetics of Listeria monocytogenes in chicken meats by isothermal and dynamic methods

Lihan Huang, 2013 .

Combination of ultrasound and chlorogenic acid for inactivation of planktonic and biofilm cells of Pseudomonas fluorescens.

Daoying Wang, Zhilan Sun, Lihan Huang, 2022, Food research international.

Dynamic analysis of growth of Salmonella spp. in raw ground beef – Estimation of kinetic parameters, sensitivity analysis, and Markov Chain Monte Carlo simulation

Lihan Huang, 2020 .

Thermal inactivation of extraintestinal pathogenic Escherichia coli suspended in ground chicken meat

L. Sheen, S. Sheen, James R. Johnson, 2019, Food Control.

Growth modeling of Uropathogenic Escherichia coli in ground chicken meat

L. Sheen, S. Sheen, Lihan Huang, 2018 .

Effect of temperature and salt on thermal inactivation of Listeria monocytogenes in salmon roe

C. Hwang, Lihan Huang, Changcheng Li, 2017 .

Mathematical modeling and validation of growth of Salmonella Enteritidis and background microorganisms in potato salad – One-step kinetic analysis and model development☆

Lihan Huang, 2016 .

Evaluating the Performance of a New Model for Predicting the Growth of Clostridium perfringens in Cooked, Uncured Meat and Poultry Products under Isothermal, Heating, and Dynamically Cooling Conditions.

Lihan Huang, 2016, Journal of food science.

Effect of Acidified Sorbate Solutions on the Lag-Phase Durations and Growth Rates of Listeria monocytogenes on Meat Surfaces.

V. Juneja, C. Hwang, Lihan Huang, 2015, Journal of food protection.

Growth of Staphylococcus aureus in Cooked Potato and Potato Salad--A One-Step Kinetic Analysis.

Lihan Huang, 2015, Journal of food science.

Feasibility and efficacy of using gaseous chlorine dioxide generated by sodium chlorite-acid reaction for decontamination of foodborne pathogens on produce

V. Wu, L. Sheen, C. Hwang, 2020 .

Effects of Stresses on the Growth and Cytotoxicity of Shiga-Toxin Producing Escherichia coli in Ground Beef and Spinach

Sift Desk Journals Open Access Journals, Yanhong Liu, V. Juneja, 2016 .

Thermal resistance of Listeria monocytogenes, Salmonella Heidelberg, and Escherichia coli O157:H7 at elevated temperatures.

Lihan Huang, 2004, Journal of food protection.

Determining effects of temperature abuse timing on shelf life of RTE baby spinach through microbial growth models and its association with sensory quality

Bin Zhou, Yaguang Luo, Lihan Huang, 2021, Food Control.

Predictive modeling for growth of non- and cold-adapted Listeria monocytogenes on fresh-cut cantaloupe at different storage temperatures.

W. Yoon, H. Yuk, Lihan Huang, 2014, Journal of food science.

Description of growth of Clostridium perfringens in cooked beef with multiple linear models

Lihan Huang, 2002 .

Growth characteristics of Shiga toxin-producing Escherichia coli (STEC) stressed by chlorine, sodium chloride, acid, and starvation on lettuce and cantaloupe

Yanhong Liu, V. Juneja, C. Hwang, 2015 .

Mathematical modeling of growth of non-O157 Shiga toxin-producing Escherichia coli in raw ground beef.

P. Fratamico, J. Phillips, S. Tu, 2012, Journal of food science.

Growth and survival of Bacillus cereus from spores in cooked rice – One-step dynamic analysis and predictive modeling

C. Hwang, Lihan Huang, 2019, Food Control.

Comprehensive Approaches to Molecular Biomarker Discovery for Detection and Identification of Cronobacter spp. (Enterobacter sakazakii) and Salmonella spp

P. Fratamico, Jing Hu, Xianghe Yan, 2011, Applied and Environmental Microbiology.

Detection and Identification of Cronobacter spp. (Enterobacter sakazakii) and

P. Fratamico, Xianghe Yan, J. Gurtler, 2011 .

Effect of combination of Oxyrase and sodium thioglycolate on growth of Clostridium perfringens from spores under aerobic incubation.

Yanhong Liu, Lihan Huang, Zhen Jia, 2020, Food microbiology.

Mathematical modeling of growth of Salmonella spp. and spoilage microorganisms in raw oysters

T. Fang, Lihan Huang, Jinquan Chen, 2015 .

Effect of environmental stresses on the survival and cytotoxicity of Shiga toxin-producing Escherichia coli

Yanhong Liu, V. Juneja, C. Hwang, 2017 .

Efficacy of gaseous chlorine dioxide for decontamination of Salmonella, Shiga toxin-producing Escherichia coli, and Listeria monocytogenes on almonds and peppercorns

V. Wu, L. Sheen, C. Hwang, 2022, Food Control.

Growth of non-toxigenic Clostridium botulinum mutant LNT01 in cooked beef: One-step kinetic analysis and comparison with C. sporogenes and C. perfringens.

Lihan Huang, 2018, Food research international.

LMOf2365_0442 Encoding for a Fructose Specific PTS Permease IIA May Be Required for Virulence in L. monocytogenes Strain F2365

S. Sheen, Yanhong Liu, C. Hwang, 2017, Front. Microbiol..

Growth kinetics of Staphylococcus aureus and background microorganisms in camel milk.

T. Fang, Lihan Huang, Changcheng Li, 2020, Journal of dairy science.

Inorganic arsenic in starchy roots, tubers, and plantain and assessment of cancer risk of sub-Saharan African populations

Guoying Chen, Lihan Huang, G. Lai, 2015 .

Ready-to-eat foods: microbial concerns and control measures.

Lihan Huang, A. Hwang, 2010 .

Reconciliation of the D/z model and the Arrhenius model: The effect of temperature on inactivation rates of chemical compounds and microorganisms.

Lihan Huang, 2019, Food chemistry.

Fouling of membranes during microfiltration of surimi wash water: Roles of pore blocking and surface cake formation

M. Morrissey, Lihan Huang, 1998 .

Effect of temperature on microbial growth rate-mathematical analysis: the Arrhenius and Eyring-Polanyi connections.

J. Phillips, Lihan Huang, A. Hwang, 2011, Journal of food science.

Finite element analysis as a tool for crossflow membrane filter simulation

Lihan Huang, Michael T. Morrissey, M. Morrissey, 1999 .

Survival of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella spp. on catfish fillets exposed to microwave heating in a continuous mode.

Lihan Huang, Shiowshuh Sheen, S. Sheen, 2012, Journal of food science.

Efficacy of gaseous chlorine dioxide generated by sodium chlorite - Carbon dioxide reaction on safety and quality of blueberries, cherry tomatoes, and grapes

Tao Jiang, T. Fang, C. Hwang, 2022, Food Control.

Effect of temperature on the growth of Staphylococcus aureus in ready-to-eat cooked rice with pork floss.

L. Sheen, S. Sheen, Kuan-Hung Lu, 2020, Food microbiology.

The risk of Vibrio parahaemolyticus infections associated with consumption of raw oysters as affected by processing and distribution conditions in Taiwan

H. Hsiao, V. Wu, C. Hwang, 2018 .

Modeling the effect of temperature on growth of Salmonella in chicken.

Jeyamkondan Subbiah, Lihan Huang, Harshavardhan Thippareddi, 2007, Food microbiology.

Computer-controlled microwave heating to in-package pasteurize beef frankfurters for elimination of Listeria monocytogenes

Lihan Huang, 2005 .

Growth kinetics of Listeria monocytogenes and spoilage microorganisms in fresh-cut cantaloupe.

T. Fang, Yanhong Liu, Lihan Huang, 2013, Food microbiology.

Factors affecting thermally induced furan formation.

Xuetong Fan, K. Sokorai, Lihan Huang, 2008, Journal of agricultural and food chemistry.

IPMP 2013--a comprehensive data analysis tool for predictive microbiology.

Lihan Huang, Lihan Huang, 2014, International journal of food microbiology.

Dynamic kinetic analysis of growth of Listeria monocytogenes in pasteurized cow milk.

T. Fang, Lihan Huang, Zhen Jia, 2021, Journal of dairy science.

IPMP Global Fit - A one-step direct data analysis tool for predictive microbiology.

Lihan Huang, Lihan Huang, 2017, International journal of food microbiology.

Dynamic kinetic analysis of growth of Listeria monocytogenes in a simulated comminuted, non-cured cooked pork product

Lihan Huang, 2017 .

Direct construction of predictive models for describing growth of Salmonella Enteritidis in liquid eggs – A one-step approach

Lihan Huang, 2015 .

Efficacy of Sanitizer Treatments on Survival and Growth Parameters of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on Fresh-Cut Pieces of Cantaloupe during Storage.

D. Ukuku, Lihan Huang, C. Sommers, 2015, Journal of food protection.

Effect of high pressure treatment on the survival of Shiga toxin-producing Escherichia coli in strawberry puree.

S. Sheen, J. Sites, Lihan Huang, 2014, Food microbiology.

Growth and survival kinetics of Listeria monocytogenes in cooked egg whites

T. Fang, Lihan Huang, 2014 .

Effect of high pressure treatment on the survival of Shiga toxin-producing Escherichia coli in strawberry puree q

S. Sheen, J. Sites, Lihan Huang, 2013 .

Acids in combination with sodium dodecyl sulfate caused quality deterioration of fresh-cut iceberg lettuce during storage in modified atmosphere package.

Xuetong Fan, Lihan Huang, Wenqiang Guan, 2010, Journal of food science.

Thermal inactivation of Escherichia coli O157:H7 in ground beef supplemented with sodium lactate.

V. Juneja, Lihan Huang, 2003, Journal of food protection.

Thermal Inactivation of Salmonella on Cantaloupes Using Hot Water

Lihan Huang, Joseph Sites, Bassam A. Annous, 2006 .

One-step dynamic analysis of growth kinetics of Bacillus cereus from spores in simulated fried rice - Model development, validation, and Marko Chain Monte Carlo simulation.

C. Hwang, Lihan Huang, 2022, Food microbiology.

Dynamic analysis of competitive growth of Escherichia coli O157:H7 in raw ground beef

Lihan Huang, Cheng-An Hwang, C. Hwang, 2018, Food Control.

Dynamic analysis of growth of Salmonella Enteritidis in liquid egg whites

Lihan Huang, Cheng-An Hwang, C. Hwang, 2017 .

Dynamic identification of growth and survival kinetic parameters of microorganisms in foods

Lihan Huang, Lihan Huang, 2017 .

Dynamic determination of kinetic parameters, computer simulation, and probabilistic analysis of growth of Clostridium perfringens in cooked beef during cooling.

Lihan Huang, 2015, International journal of food microbiology.

A new mechanistic growth model for simultaneous determination of lag phase duration and exponential growth rate and a new Bĕlehdrádek-type model for evaluating the effect of temperature on growth rate.

Lihan Huang, 2011, Food microbiology.

Kinetic analysis and dynamic prediction of growth of vibrio parahaemolyticus in raw white shrimp at refrigerated and abuse temperatures

H. Hsiao, V. Wu, C. Hwang, 2019, Food Control.

Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA.

D. Ukuku, Lihan Huang, Howard Q. Zhang, 2009, Foodborne pathogens and disease.

Dynamic model for predicting growth of Salmonella spp. in ground sterile pork.

J. Subbiah, H. Thippareddi, V. Juneja, 2011, Food microbiology.

Growth kinetics of Escherichia coli O157:H7 in mechanically-tenderized beef.

Lihan Huang, 2010, International journal of food microbiology.

Improved estimation of thermal resistance of Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes in meat and poultry – The effect of temperature and fat and A global analysis

T. Fang, C. Hwang, Lihan Huang, 2019, Food Control.

Dynamic computer simulation of Clostridium perfringens growth in cooked ground beef.

Lihan Huang, Lihan Huang, 2003, International journal of food microbiology.

Thermal inactivation of Listeria monocytogenes in ground beef under isothermal and dynamic temperature conditions

Lihan Huang, 2009 .

Vibrio parahaemolyticus in seafood: Recent progress in understanding influential factors at harvest and food safety intervention approaches

H. Hsiao, Nodali Ndraha, V. Wu, 2022, Current Opinion in Food Science.

Infrared surface pasteurization of Turkey frankfurters

Lihan Huang, Lihan Huang, 2004 .

ELIMINATION OF LISTERIA MONOCYTOGENES ON COOKED CHICKEN BREAST MEAT SURFACES BY NEAR-INFRARED SURFACE PASTEURIZATION PRIOR TO FINAL PACKAGING

J. Sites, Lihan Huang, 2012 .

In-package pasteurization of ready-to-eat meat and poultry products

Lihan Huang, C-A. Hwang, C. Hwang, 2012 .

Numerical analysis of survival of Listeria monocytogenes during in-package pasteurization of frankfurters by hot water immersion.

Lihan Huang, 2007, Journal of food science.

Simultaneous determination of thermal conductivity and thermal diffusivity of food and agricultural materials using a transient plane-source method.

Lihan Huang, Lihan Huang, Linshu Liu, 2009 .

A p ilot‐scale evaluation of using gaseous chlorine dioxide for decontamination of foodborne pathogens on produce and l ow‐moisture foods

H. Hsiao, V. Wu, C. Hwang, 2021, Journal of Food Safety.

In Situ Generation of Chlorine Dioxide for Surface Decontamination of Produce.

V. Wu, C. Hwang, Lihan Huang, 2017, Journal of food protection.

Mathematical modeling and numerical analysis of the growth of non-O157 Shiga toxin-producing Escherichia coli in spinach leaves.

Lihan Huang, 2012, International journal of food microbiology.

Effects of lactic acid on the growth characteristics of Listeria monocytogenes on cooked ham surfaces.

S. Sheen, V. Juneja, C. Hwang, 2012, Journal of food protection.

Growth kinetics of Clostridium perfringens in cooked beef

Lihan Huang, 2003 .

Increased thermotolerance of Clostridium perfringens spores following sublethal heat shock

Lihan Huang, John S. Novak, Vijay K. Juneja, 2003 .

Growth of Clostridium perfringens in roasted chicken and braised beef during cooling – One-step dynamic analysis and modeling

Miaoyun Li, Yaodi Zhu, Lihan Huang, 2019 .

Direct Dynamic Kinetic Analysis and Computer Simulation of Growth of Clostridium perfringens in Cooked Turkey during Cooling.

B. Vinyard, Lihan Huang, 2016, Journal of food science.

Gene expression profiling of a nisin-sensitive Listeria monocytogenes Scott A ctsR deletion mutant

A. Ream, Yanhong Liu, Lihan Huang, 2013, Journal of Industrial Microbiology & Biotechnology.

Thermal inactivation of foodborne pathogens and the USDA pathogen modeling program

Xianghe Yan, V. Juneja, Lihan Huang, 2011 .

Simulation and evaluation of different statistical functions for describing lag time distributions of a bacterial growth curve

Lihan Huang, Lihan Huang, 2016 .

Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 degrees C.

Jeyamkondan Subbiah, Lihan Huang, Harshavardhan Thippareddi, 2009, International journal of food microbiology.

Mathematical Modeling of Growth of Salmonella in Raw Ground Beef under Isothermal Conditions from 10 to 45Â° C

J. Subbiah, H. Thippareddi, Lihan Huang, 2009 .

NUMERICAL ANALYSIS OF THE GROWTH OF CLOSTRIDIUM PERFRINGENS IN COOKED BEEF UNDER ISOTHERMAL AND DYNAMIC CONDITIONS

Lihan Huang, 2004 .

Cooling of cookd ready-to-eat meats and computer simulation

Lihan Huang, Shiowshuh Sheen, S. Sheen, 2010 .

Predictive model for growth of Clostridium perfringens in cooked cured pork.

V. Juneja, Lihan Huang, H. Thippareddi, 2006, International journal of food microbiology.

Growth and survival of Salmonella Paratyphi A in roasted marinated chicken during refrigerated storage: Effect of temperature abuse and computer simulation for cold chain management

Lihan Huang, Miaoyun Li, Lihan Huang, 2017 .

Genes that are Affected in High Hydrostatic Pressure Treatments in a Listeria Monocytogenes Scott A ctsR Deletion Mutant

Yanhong Liu, Lihan Huang, N. Gunther, 2012 .

Automatic control of a microwave heating process for in-package pasteurization of beef frankfurters☆

Lihan Huang, Joseph Sites, J. Sites, 2007 .

Numerical Analysis of Heat Transfer during Surface Pasteurization of Hot Dogs with Vacuum-Steam-Vacuum Technology

Lihan Huang, 2006 .

Response to Letter to the Editor: Growth kinetics of Escherichia coli O157:H7 in mechanically-tenderized beef. International Journal of Food Microbiology, 140: 40–48

Lihan Huang, 2011 .

Estimation of growth of Clostridium perfringens in cooked beef under fluctuating temperature conditions

Lihan Huang, 2003 .

Comparative study of thermal inactivation kinetics of Salmonella spp. in peanut butter and peanut butter spread

Lihan Huang, Changcheng Li, Jinquan Chen, 2014 .

From ontology selection and semantic web to an integrated information system for food-borne diseases and food safety.

Juliana Ruzante, Yun Peng, Xianghe Yan, 2011, Advances in experimental medicine and biology.

Comparative study of thermal inactivation kinetics of Salmonella spp . in peanut butter and peanut butter spread q

Lihan Huang, Changcheng Li, Jinquan Chen, 2014 .

Thermal resistance of Listeria monocytogenes and background microbiota in unsalted and 10% salted liquid egg yolk

Lihan Huang, 2019, Journal of food safety.

Thermal inactivation of Escherichia coli O157:H7 in strawberry puree and its effect on anthocyanins and color.

Lihan Huang, J. S. Wu, Hsin-Yun Hsu, 2014, Journal of food science.

A simplified method for numerical simulation of gas grilling of non-intact beef steaks to eliminate Escherichia coli O157:H7

Lihan Huang, 2012 .

The Effect of Potassium Sorbate and pH on the Growth of Listeria Monocytogenes in Ham Salad

C. Hwang, Lihan Huang, 2014 .

Mathematical modeling and Monte Carlo simulation of thermal inactivation of non-proteolytic Clostridium botulinum spores during continuous microwave-assisted pasteurization

Juming Tang, W. Yoon, Lihan Huang, 2016 .

Mathematical modeling and numerical analysis of the growth of non-O157 Shiga toxin-producing Escherichia coli in spinach leaves.

Lihan Huang, 2012 .

Predictive modeling for growth of non- and cold-adapted Listeria monocytogenes on fresh-cut cantaloupe at different storage temperatures.

W. Yoon, H. Yuk, Lihan Huang, 2014, Journal of food science.

chapter 6 Cooling of cooked ready-to-eat meats and computer simulation

S. Sheen, Lihan Huang, 2022 .

IPMP 2013--a comprehensive data analysis tool for predictive microbiology.

Lihan Huang, 2014, International journal of food microbiology.

Evaluating the effect of temperature on microbial growth rate--the Ratkowsky and a Bělehrádek-type models.

J. Phillips, C. Hwang, Lihan Huang, 2011, Journal of Food Science.

QUANTITATIVE ANALYSIS OF VERTICAL TRANSLOCATION AND LATERAL CROSS‐CONTAMINATION OF ESCHERICHIA COLI O157:H7 DURING MECHANICAL TENDERIZATION OF BEEF

Lihan Huang, Shiowshuh Sheen, S. Sheen, 2011 .

New automated microwave heating process for cooking and pasteurization of microwaveable foods containing raw meats.

J. Sites, Lihan Huang, 2010, Journal of food science.

Effects of lactic acid on the growth characteristics of Listeria monocytogenes on cooked ham surfaces.

S. Sheen, V. Juneja, C. Hwang, 2012, Journal of food protection.