Jae-Won Ha

发表

Combining Lactic Acid Spray with Near-Infrared Radiation Heating To Inactivate Salmonella enterica Serovar Enteritidis on Almond and Pine Nut Kernels

D. Kang, Jae-Won Ha, 2015, Applied and Environmental Microbiology.

Microbial quality of reduced‐sodium napa cabbage kimchi and its processing

D. Kang, Jae-Won Ha, Won-Jae Song, 2019, Food science & nutrition.

Low-energy X-ray irradiation effectively inactivates major foodborne pathogen biofilms on various food contact surfaces.

Jae-Won Ha, Min-Yeong Cha, Min-yeong Cha, 2022, Food microbiology.

Effect of acid adaptation on the resistance of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium to X-ray irradiation in apple juice

Jae-Won Ha, Jong-Seong Lim, Jae‐Won Ha, 2021 .

Synergistic bactericidal effect and mechanism of X-ray irradiation and citric acid combination against food-borne pathogens on spinach leaves.

Jae-Won Ha, Min-Jin Jeon, 2020, Food microbiology.

X-ray irradiation inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes on sliced cheese and its bactericidal mechanisms.

Jae-Won Ha, Ji-sook Park, 2019, International journal of food microbiology.

Application of X-ray for inactivation of foodborne pathogens in ready-to-eat sliced ham and mechanism of the bactericidal action

Jae-Won Ha, Ga-Lam Cho, 2019, Food Control.

Efficacy of UV-C irradiation for inactivation of food-borne pathogens on sliced cheese packaged with different types and thicknesses of plastic films.

D. Kang, Jae-Won Ha, K. Back, 2016, Food microbiology.

Application of a 222-nm krypton-chlorine excilamp to control foodborne pathogens on sliced cheese surfaces and characterization of the bactericidal mechanisms.

D. Kang, Jae-Won Ha, Jae-Ik Lee, 2017, International journal of food microbiology.

Growth-Inhibitory Effect of X-ray Irradiation on Gram-Negative and Gram-Positive Pathogens in Apple, Orange, and Tomato Juices

Jae-Won Ha, Jong-Seong Lim, Jae‐Won Ha, 2021, Food and Bioprocess Technology.

Inactivating foodborne pathogens in apple juice by combined treatment with fumaric acid and ultraviolet-A light, and mechanisms of their synergistic bactericidal action.

Jae-Won Ha, Min-Jin Jeon, 2020, Food microbiology.

Synergistic mechanism and enhanced inactivation exhibited by UVA irradiation combined with citric acid against pathogenic bacteria on sliced cheese

Jae-Won Ha, Jong-Heon Seok, Jae‐Won Ha, 2021 .

Simultaneous Near-Infrared Radiant Heating and UV Radiation for Inactivating Escherichia coli O157:H7 and Salmonella enterica Serovar Typhimurium in Powdered Red Pepper (Capsicum annuum L.)

D. Kang, Jae-Won Ha, 2013, Applied and Environmental Microbiology.

Simultaneous near-infrared radiant heating and ultraviolet radiation for 3 inactivating Escherichia coli O 157 : H 7 and Salmonella enterica serovar 4 Typhimurium in powdered red pepper ( Capsicum annum L . ) 5 6

D. Kang, Jae-Won Ha, 2013 .

Ultrasound treatment combined with fumaric acid for inactivating food-borne pathogens in apple juice and its mechanisms.

Jae-Won Ha, Ji-sook Park, Jae‐Won Ha, 2019, Food microbiology.

Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on stainless steel by synergistic effects of tap water-based neutral electrolyzed water and lactic acid.

Jae-Won Ha, D. Jee, 2023, Food microbiology.

Synergistic antimicrobial effect of X-ray and curcumin against Listeria monocytogenes on sliced cheese

Jae-Won Ha, Ji-sook Park, 2020 .

Impact of salicylic acid and calcium chloride on quality attributes of peach stored at refrigeration temperature

Abdul Sattar Shah, A. Al-Judaibi, M. Liaquat, 2023, Food Science and Biotechnology.

Effect of hydrogen peroxide vapor treatment for inactivating Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes on organic fresh lettuce

D. Kang, Jae-Won Ha, K. Back, 2014 .

Effects of Cordyceps Militaris Extract on Tumor Immunity

Jang-woo Shin, C. Cho, Jae-Won Ha, 2006 .

Evaluation of Near-Infrared Pasteurization in Controlling Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes in Ready-To-Eat Sliced Ham

D. Kang, S. Ryu, Jae-Won Ha, 2012, Applied and Environmental Microbiology.

Synergistic effect of citric acid and xenon light for inactivating foodborne pathogens on spinach leaves.

Jae-Won Ha, Ga-Lam Cho, Jae‐Won Ha, 2021, Food research international.

Bactericidal and synergistic effects of X-ray irradiation and gallic acid against foodborne pathogens on lettuce.

Jae-Won Ha, Min-Jin Jeon, 2020, Food microbiology.

Synergistic Antimicrobial Effect of UV-A Irradiation and Malic Acid Combination Treatment Against Foodborne Pathogens on Spinach and the Underlying Mechanism

Jae-Won Ha, Yoon-Jae Jeong, 2022, Food and Bioprocess Technology.

Combined treatment of UV-A radiation and acetic acid to control foodborne pathogens on spinach and characterization of their synergistic bactericidal mechanisms

Jae-Won Ha, Yoon-Jae Jeong, 2019 .

Growth temperature-induced changes in resistance of Listeria monocytogenes and Yersinia enterocolitica to X-ray irradiation.

Jae-Won Ha, Jong-Seong Lim, 2022, Food microbiology.

Simultaneous Effects of UV-A and UV-B Irradiation on the Survival of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Buffer Solution and Apple Juice.

Jae-Won Ha, Yoon-Jae Jeong, 2019, Journal of food protection.

Efficacy of UV-A, UV-B, and UV-C irradiation on inactivation of foodborne pathogens in different neutralizing buffer solutions

Jae-Won Ha, Min-Jin Jeon, Jae‐Won Ha, 2018, LWT.

Enhanced Inactivation of Food-Borne Pathogens in Ready-To-Eat Sliced Ham by Near-Infrared Heating Combined with UV-C Irradiation and Mechanism of the Synergistic Bactericidal Action

D. Kang, Jae-Won Ha, Jae‐Won Ha, 2014, Applied and Environmental Microbiology.

Inactivation kinetics of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes in ready-to-eat sliced ham by near-infrared heating at different radiation intensities.

D. Kang, Jae-Won Ha, Jae‐Won Ha, 2014, Journal of food protection.

Synergistic Bactericidal Effect of Simultaneous Near-Infrared Radiant Heating and UV Radiation against Cronobacter sakazakii in Powdered Infant Formula

D. Kang, Jae-Won Ha, 2014, Applied and Environmental Microbiology.

Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice

D. Kang, I. Park, Jae-Won Ha, 2017, BMC Microbiology.

Erythrosine B ( R ed D ye N o. 3): A potential photosensitizer for the photodynamic inactivation of foodborne pathogens in tomato juice

Jae-Won Ha, Ga-Lam Cho, Jae‐Won Ha, 2020 .

Effect of intermittent 222 nm krypton-chlorine excilamp irradiation on microbial inactivation in water

D. Kang, Jae-Won Ha, Jae‐Won Ha, 2018, Food Control.

Synergistic interaction of tap water-based neutral electrolyzed water combined with UVA irradiation to enhance microbial inactivation on stainless steel

Jae-Won Ha, D. Jee, 2021, Food Research International.

Susceptibility of Listeria monocytogenes and Staphylococcus aureus Grown Under High Salt Conditions to X-ray Irradiation

Jae-Won Ha, Jong-Heon Seok, Jae‐Won Ha, 2023, Food and Bioprocess Technology.

Inactivation of Salmonella enterica serovar Typhimurium and Escherichia coli O157:H7 in peanut butter cracker sandwiches by radio-frequency heating.

Dong-Hyun Kang, Jae-Won Ha, D. Kang, 2013, Food microbiology.