Myoungsu Park

发表

A probability model for enterotoxin production of Bacillus cereus as a function of pH and temperature.

Tian Ding, D. Oh, Jun Wang, 2013, Journal of food protection.

Predictive Models for the Growth Kinetics of Listeria monocytogenes on White Cabbage

D. Oh, Xihong Zhao, Jun Wang, 2013 .

Ultrasonication enhanced low concentration electrolyzed water efficacy on bacteria inactivation and shelf life extension on lettuce

Jiyong Park, D. Oh, Joong-Hyun Park, 2013, Food Science and Biotechnology.

Antioxidative and Anticancer Activities of Water Extracts from Different Parts of Taraxacum coreanum Nakai Cultivated in Korea

Myoungsu Park, Gyung-Jin Bahk, J. So, 2015 .

Estimate of the prevalence and burden of food poisoning by natural toxic compounds in South Korea.

Myoungsu Park, Gyung-Jin Bahk, 2015, Food research international.

Analysis of Transfer Rate on Listeria monocytogenes Contaminated Pork Meat During Processing

D. Oh, Joong-Hyun Park, Myoungsu Park, 2012 .

Improved multiplex PCR assay for simultaneous detection of Bacillus cereus emetic and enterotoxic strains

D. Oh, Joong-Hyun Park, Jun Wang, 2012, Food Science and Biotechnology.

Isolation and characterization of phosphate solubilizing bacteria from the rhizosphere of crop plants of Korea

M. Madhaiyan, T. Sa, S. Seshadri, 2005 .

Isolation and characterization of diazotrophic growth promoting bacteria from rhizosphere of agricultural crops of Korea.

Hyoungseok Lee, T. Sa, Myoungsu Park, 2005, Microbiological research.

Bacterial contamination in Saeng-go-gi, a ready-to-eat fresh raw beef dish sold in restaurants in South Korea.

E. Todd, Myoungsu Park, J. Moon, 2015, Journal of food protection.

Influence of Carbon and Nitrogen Sources in Solubilization of Hardly Soluble Mineral Phosphates by Penicillium Oxalicum CBPS-Tsa

T. Sa, Eun‐Hee Kim, Myoungsu Park, 2003 .

Combined influence of multiple climatic factors on the incidence of bacterial foodborne diseases.

Myoungsu Park, K. Park, Gyung-Jin Bahk, 2018, The Science of the total environment.

Use of Internet Search Queries to Enhance Surveillance of Foodborne Illness

Myoung Su Park, Gyung Jin Bahk, Yong Soo Kim, 2015, Emerging infectious diseases.

Growth prediction and time–temperature criteria model of Vibrio parahaemolyticus on traditional Korean raw crab marinated in soy sauce (ganjang-gejang) at different storage temperatures

H. Kim, Myoungsu Park, Gyung-Jin Bahk, 2019, Food Control.

Antioxidant Activity and Cytotoxicity of Ethanol Extracts from Different Parts of Taraxacum coreanum Nakai cultivated in South Korea

Myoungsu Park, Bo-Reum Jeong, Gyung-Jin Bahk, 2015 .

Nutritional compositions and antioxidative activities of two blueberry varieties cultivated in South Korea

C. Hogstrand, Sungjin Park, Myoungsu Park, 2014 .

Quality and Volatile-Flavor Compound Characteristics of Hypsizigus marmoreus

D. Oh, Joong-Hyun Park, Myoungsu Park, 2011 .

Estimating the burden of foodborne disease, South Korea, 2008-2012.

Ki-Hwan Park, Soon-han Kim, S. Lee, 2015, Foodborne pathogens and disease.

A Study on Dose-Response Models for Foodborne Disease Pathogens

S. Lee, Myoungsu Park, Gyung-Jin Bahk, 2014 .

Rapid detection of viable Escherichia coli O157 by coupling propidium monoazide with loop-mediated isothermal amplification.

K. Seo, D. Oh, Joong-Hyun Park, 2013, Journal of microbiology and biotechnology.

Immunological Activity of Solvent Fractions from $Epimedium$ $koreanum$ Nakai

D. Oh, Jun Wang, Myoungsu Park, 2012 .

Antimutagenicity and Immuno Activity of Extracts from Epimedium koreanum Nakai Containing Different Icariin Quantity

D. Oh, F. Forghani, J. Eun, 2011 .

Biological Activities of Isolated Icariin from Epimedium koreanum Nakai

D. Oh, Jun Wang, Myoungsu Park, 2011 .

Modeling the response of Listeria monocytogenes at various storage temperatures in pork with/without electrolyzed water treatment

D. Oh, Joong-Hyun Park, Jun Wang, 2012, Food Science and Biotechnology.

Modeling the growth of Listeria monocytogenes during refrigerated storage of un-packaging mixed press ham at household

Myoungsu Park, Gyung-Jin Bahk, Seong-Jun Lee, 2018, Journal of the Preventive Veterinary Medicine.

Risk assessment for Listeria monocytogenes on lettuce from farm to table in Korea

Jun Wang, Fumiko Kasuga, Deog-Hwan Oh, 2013 .

Current State for Temperature Management of Cold and Frozen Food Transportation Vehicles in Jeonbuk Province

Myoungsu Park, Gyung-Jin Bahk, 2017 .

Interrelationships between Multiple Climatic Factors and Incidence of Foodborne Diseases

Ki Hwan Park, Myoung Su Park, Gyung Jin Bahk, 2018, International journal of environmental research and public health.

Effect of Microbial Inhibition and Change of Chromaticity on the Raw Materials of Saengsik Treated with Slightly Acidic Electrolyzed Water during Storage

Jiyong Park, Ha Na Kim, D. Oh, 2012 .

Phenotypic Characterization of Methylotrophic N₂-Fixing Bacteria Isolated from Rice (Oryza sativa L.)

M. Madhaiyan, T. Sa, Hyoung-Seok Lee, 2004 .

Inorganic Phosphate Solubilization by Immobilized Pantoea agglomerans under in vitro Conditions

M. Madhaiyan, T. Sa, Eun‐Hee Kim, 2004 .

Effect of Immobilized Cells of Pantoea agglomerans on Growth Promotion of Rice (Oryza sativa L.) in the Presence of Rock Phosphates

M. Madhaiyan, T. Sa, Hyoung-Seok Lee, 2004 .

Loop-mediated isothermal amplification assay targeting the femA gene for rapid detection of Staphylococcus aureus from clinical and food samples.

Li Wang, D. Oh, Xihong Zhao, 2013, Journal of microbiology and biotechnology.

Development of a predictive model for growth of Listeria monocytogenes on cooked sausage in cold storage in the household

Myoungsu Park, Ye Han, Gyung-Jin Bahk, 2019, Korean Journal of Food Preservation.

The analysis of food safety incidents in South Korea, 1998–2016

Ha Won Kim, Myoung Su Park, Ha Neur Kim, 2017 .

The Analysis for Minimum Infective Dose of Foodborne Disease Pathogens by Meta-analysis

S. Lee, Myoungsu Park, Gyung-Jin Bahk, 2014 .