M. Márquez-González

Comparison of multiple chemical sanitizers for reducing Salmonella and Escherichia coli O157:H7 on spinach (Spinacia oleracea) leaves

Jack A. Neal, S. Ricke, P. Crandall, 2012 .

Natural Food Antimicrobials of Animal Origin

A. Castillo, E. Cabrera-Díaz, M. Márquez-González, 2017 .

Reduction of Escherichia coli O157:H7 and Salmonella on baby spinach, using electron beam radiation.

Jack A. Neal, A. Castillo, E. Cabrera-Díaz, 2008, Journal of food protection.

Survival and germination of Clostridium perfringens spores during heating and cooling of ground pork.

A. Castillo, K. Harris, E. Cabrera-Díaz, 2012, Journal of food protection.

Isolation of Arcobacter spp. from retail meats and cytotoxic effects of isolates against vero cells.

A. Castillo, M. Márquez-González, A. Villarruel-López, 2003, Journal of food protection.

Thermal Inactivation of Salmonella enterica and Listeria monocytogenes in Quesillo Manufactured from Raw Milk

L. F. Osorio, M. Márquez-González, Carmen G. Velásquez-Moreno, 2022, International journal of food science.

Interventions for hazard control in foods during harvesting.

Kerri B. Harris, K. B. Harris, Mayra Márquez-González, 2010 .

Alternative cooling procedures for large, intact meat products to achieve stabilization microbiological performance standards.

W. Osburn, J. Savell, A. Castillo, 2011, Journal of food protection.