D. Garcia

发表

Predictive mycology and use of natural antifungals to prevent the mycotoxin food hazard

D. Garcia, 2012 .

Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain.

S. Marín, A. Ramos, V. Sanchis, 2013, International journal of food microbiology.

Predicting mycotoxins in foods: a review.

Sonia Marín, Vicente Sanchis, Antonio J Ramos, 2009, Food microbiology.

Effect of micro-encapsulated antioxidant formulations on mycobiota, residual levels, sensory analyses and insect pest attack in stored peanuts.

M. Etcheverry, A. Nesci, D. Garcia, 2018, International journal of food microbiology.

Effect of Equisetum arvense and Stevia rebaudiana extracts on growth and mycotoxin production by Aspergillus flavus and Fusarium verticillioides in maize seeds as affected by water activity.

S. Marín, A. Ramos, V. Sanchis, 2012, International journal of food microbiology.

Impact of cycling temperatures on Fusarium verticillioides and Fusarium graminearum growth and mycotoxins production in soybean.

S. Marín, A. Ramos, V. Sanchis, 2012, Journal of the science of food and agriculture.

Mould growth and mycotoxin production as affected by Equisetum arvense and Stevia rebaudiana extracts

S. Marín, A. Ramos, V. Sanchis, 2011 .

Intraspecific variability of growth and patulin production of 79 Penicillium expansum isolates at two temperatures.

S. Marín, A. Ramos, V. Sanchis, 2011, International journal of food microbiology.

Modelling mould growth under suboptimal environmental conditions and inoculum size.

S. Marín, A. Ramos, V. Sanchis, 2010, Food microbiology.

Development of a third-generation biosensor to determine sterigmatocystin mycotoxin: An early warning system to detect aflatoxin B1.

C. H. Díaz Nieto, M. Zón, H. Fernández, 2019, Talanta.

Effects of Butylated Hydroxytoluene (BHT) on Tribolium confusum (Coleoptera: Tenebrionidae)

M. Etcheverry, A. Nesci, D. Garcia, 2021, Journal of Agricultural and Urban Entomology.

Erythropoietin attenuates renal and pulmonary injury in polymicrobial induced-sepsis through EPO-R, VEGF and VEGF-R2 modulation.

J. Todaro, D. Garcia, J. Rodríguez, 2016, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Antifeedant, horizontal transfer and repellent activities of free and microencapsulated food grade antioxidants against postharvest pest insects (Oryzaephilus surinamensis (Linnaeus, 1758) and Tribolium castaneum (Herbst, 1797)) (Coleoptera: Silvanidae, Tenebrionidae) of peanuts (Arachis hypogaea L.

M. Etcheverry, A. Nesci, D. Garcia, 2019, Polish Journal of Entomology.

Microencapsulation of Peumus boldus oil by complex coacervation to provide peanut seeds protection against fungal pathogens

S. Robledo, M. Etcheverry, A. Nesci, 2016 .

Is intraspecific variability of growth and mycotoxin production dependent on environmental conditions? A study with Aspergillus carbonarius isolates.

S. Marín, A. Ramos, V. Sanchis, 2011, International journal of food microbiology.

Equisetum arvense hydro-alcoholic extract: phenolic composition and antifungal and antimycotoxigenic effect against Aspergillus flavus and Fusarium verticillioides in stored maize.

S. Marín, A. Ramos, V. Sanchis, 2013, Journal of the science of food and agriculture.

Microencapsulation of Peumus boldus essential oil and its impact on peanut seed quality preservation

M. Etcheverry, A. Nesci, D. Garcia, 2018 .

Growth parameters of Penicillium expansum calculated from mixed inocula as an alternative to account for intraspecies variability.

S. Marín, A. Ramos, V. Sanchis, 2014, International journal of food microbiology.

Impact of sub-lethal 2(3)-tert-butyl-4 hydroxyanisole (BHA) microcapsules on behavior of Aspergillus flavus in culture medium and peanut seeds.

A. Nesci, D. Garcia, N. S. Girardi, 2017 .

Prevention of aflatoxin contamination in stored grains using chemical strategies

M. Etcheverry, A. Nesci, D. Garcia, 2016 .

Effect of Microencapsulated 2(3)-Tert-Butyl-4- Hydroxyanisole (BHA) at Sub-Lethal Dose on the Growth of Aspergillus flavus and Production of Aflatoxin in Peanut Food Model System

M. Etcheverry, A. Nesci, D. Garcia, 2019, Journal of Food Chemistry & Nanotechnology.

Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticus.

S. Marín, A. Ramos, V. Sanchis, 2011, Food microbiology.

Optimising the number of isolates to be used to estimate growth parameters of mycotoxigenic species.

S. Marín, A. Ramos, V. Sanchis, 2012, Food microbiology.

Microencapsulation of Lippia turbinata essential oil and its impact on peanut seed quality preservation

M. Etcheverry, A. Nesci, D. Garcia, 2017 .

Deoxynivalenol and nivalenol analysis in soybean and soy flour

S. Chulze, A. Torres, D. Garcia, 2008 .

In vitro studies of biofilm-forming Bacillus strains, biocontrol agents isolated from the maize phyllosphere

A. Nesci, D. Garcia, G. Barros, 2022, Biofilm.

Stability of food grade antioxidants formulation to use as preservatives on stored peanut

M. Etcheverry, A. Nesci, D. Garcia, 2015 .

Microencapsulated food-grade antioxidant applied as a preservative of peanut seed quality in microcosm- and pilot-scale trials.

M. Etcheverry, A. Nesci, D. Garcia, 2019, Journal of the science of food and agriculture.

Evaluation of food grade antioxidant formulation for sustained antifungal, antiaflatoxigenic and insecticidal activities on peanut conditioned at different water activities

M. Etcheverry, A. Nesci, D. Garcia, 2016 .

Harmful Effects on Oryzaephilus surinamensis (L.) and Tribolium castaneum by Food Grade Antioxidants and their Formulations in Peanut Kernel

M. Etcheverry, A. Nesci, D. Garcia, 2017 .

Intraspecific variability of growth and patulin production of 79 Penicillium expansum isolates at two temperatures.

S. Marín, A. Ramos, V. Sanchis, 2011, International journal of food microbiology.