L. Mertens

The importance of expressing antimicrobial agents on water basis in growth/no growth interface models: a case study for Zygosaccharomyces bailii.

J. V. Van Impe, A. Geeraerd, F. Devlieghere, 2011, Journal of food microbiology.

The effect of colony formation on the heat inactivation dynamics of Escherichia coli K12 and Salmonella typhimurium

J. Impe, A. Geeraerd, F. Devlieghere, 2013 .

On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: liquid versus structured media.

J. V. Van Impe, A. Geeraerd, P. Moldenaers, 2011, Food microbiology.

Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: a contribution to the alternative method to preserve foods without using chemical preservatives.

J. V. Van Impe, A. Geeraerd, F. Devlieghere, 2010, International journal of food microbiology.