D. Black

发表

Use of Modeling to Enhance the Microbiological Safety of the Food System

D. G. Black, D. Glenn Black, P. Davidson, 2008 .

Survival of Salmonella Tennessee, Salmonella Typhimurium DT104, and Enterococcus faecium in peanut paste formulations at two different levels of water activity and fat.

D. G. Black, D. Black, A. Kataoka, 2014, Journal of food protection.

Inactivation of Shiga toxin-producing Escherichia coli in single-strength lemon and lime juices containing preservatives.

D. G. Black, D. Black, A. Kataoka, 2011, Journal of food protection.

Thermal resistance parameters for Shiga toxin-producing Escherichia coli in apple juice.

D. G. Black, V. Scott, D. Schaffner, 2011, Journal of food protection.

Retort cooling water bacteriological load and possible mitigation strategies for microbial buildup in cooling water.

D. Black, W. Stone, R. Podolak, 2010 .

Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods.

D. G. Black, D. Black, P. Elliott, 2010, Journal of food protection.

Destruction of Alicyclobacillus acidoterrestris spores in apple juice on stainless steel surfaces by chemical disinfectants.

D. G. Black, D. Black, P. Elliott, 2009, Journal of food protection.

Thermal inactivation of Escherichia coli O157:H7 when grown statically or continuously in a chemostat.

D. G. Black, X. Ye, P. Davidson, 2010, Journal of food protection.

Factors Affecting Microbial Inactivation during High Pressure Processing in Juices and Beverages: A Review.

D. G. Black, D. Black, R. Podolak, 2020, Journal of food protection.

Inactivation of Escherichia coli K-12 exposed to pressures in excess of 300 MPa in a high-pressure homogenizer.

D. G. Black, T. Taylor, P. Davidson, 2007, Journal of food protection.

Decontamination of fluid milk containing Bacillus spores using commercial household products.

T. Montville, P. Davidson, D. Black, 2008, Journal of food protection.

Development of a Dry Inoculation Method for Thermal Challenge Studies in Low-Moisture Foods by Using Talc as a Carrier for Salmonella and a Surrogate (Enterococcus faecium).

D. G. Black, D. Black, A. Kataoka, 2015, Journal of food protection.

Analysis and Application of Key Modeling Concepts Utilized in Predictive Microbiology for Food Processing

D. G. Black, Darryl G. Black, D. Black, 2008 .

Heat resistance of histamine-producing bacteria in irradiated tuna loins.

D. G. Black, D. Black, A. Kataoka, 2012, Journal of food protection.

Use of End Point Internal Product Temperature to Control Histamine Formation in Tuna at Pre-cooking Step

D. Black, E. Enache, J. DeBeer, 2014 .

Nonthermal inactivation of Escherichia coli K-12 on spinach leaves, using dense phase carbon dioxide.

Q. Zhong, P. Davidson, D. Black, 2008, Journal of food protection.