T. Catarame

The ineffectiveness of organic acids, freezing and pulsed electric fields to control Escherichia coli O157:H7 in beef burgers

J. Sheridan, D. Bolton, D. McDowell, 2002, Letters in applied microbiology.

COMPARISON OF A REAL-TIME POLYMERASE CHAIN REACTION ASSAY WITH A CULTURE METHOD FOR THE DETECTION OF SALMONELLA IN RETAIL MEAT SAMPLES

G. Duffy, D. McDowell, I. S. Blair, 2006 .

Diversity and detections of Phytophthora species from trade and non‐trade environments in Ireland

M. Destefanis, R. O’Hanlon, J. Choiseul, 2016 .

RAPID detection and quantification of E. coli O157/O26/O111 in minced beef by real‐time PCR

G. Duffy, D. McDowell, T. Catarame, 2004, Journal of applied microbiology.