Oh Deog-Hwan

Development of Predictive Models for the Growth Kinetics of Listeria monocytogenes on Fresh Pork under Different Storage Temperatures.

Ke Luo, Jun Wang, M. Chung, 2015, Journal of food protection.

Reduction of Bacillus cereus in cooked rice treated with sanitizers and disinfectants

Oh Deog-Hwan, Lee Min-Jeong, B. Dong-Ho, 2006 .

Si % tstarch 9 { pte Effect of pH on the Minimum Inhibitory Concentration of Monolaurin Against Listeria monocytogenes *

Douglas, L., Oh Deog-Hwan, 2014 .

Antimicrobial Activities of Green Tea Extract and Fractions on the E. coli O157:H7

Oh Deog-Hwan, Choi， Sun-Young, Choi Jae-ho, 2005 .

Bioscience of Microbiota, Food and Health

E. Daliri, B. Lee, F. Ofosu, 2020 .