D. A. Golden

发表

Influence of growth temperature on inactivation and injury of Escherichia coli O157:H7 by heat, acid, and freezing.

J. J. Semanchek, D. A. Golden, 1998, Journal of food protection.

Fate of Escherichia coli O157:H7 in ground apples used in cider production.

D. A. Golden, T. Fisher, 1998, Journal of food protection.

Inactivation of Alicyclobacillus acidoterrestris using high pressure homogenization and dimethyl dicarbonate.

F. Harte, P. Davidson, D. A. Golden, 2013, Journal of food protection.

Influence of modified-atmosphere storage on the growth of uninjured and heat-injured Aeromonas hydrophila

L. Beuchat, M. Eyles, D. A. Golden, 1989, Applied and environmental microbiology.

INTERVENTION STRATEGIES TO ENHANCE THE SAFETY OF READY-TO-EAT MEAT PRODUCTS BY PLANT ESSENTIAL OILS

D. A. Golden, 2008 .

Real-time reverse-transcriptase polymerase chain reaction for the rapid detection of Salmonella using invA primers.

D. D'Souza, D. A. Golden, F. Critzer, 2009, Foodborne pathogens and disease.

Chitosan as an antimicrobial in food products

R. Davis, S. Zivanovic, D. A. Golden, 2015 .

Atmospheric plasma inactivation of foodborne pathogens on fresh produce surfaces.

S. South, D. A. Golden, F. Critzer, 2007, Journal of food protection.

Transcription analysis of stx1, marA, and eaeA genes in Escherichia coli O157:H7 treated with sodium benzoate.

D. A. Golden, F. Critzer, D. H. Dsouza, 2008, Journal of food protection.

Antimicrobials occurring naturally in foods

David A. Golden, L. Beuchat, L. R. Beuchat, 1989 .

Inactivation and injury of Listeria monocytogenes as affected by heating and freezing

R. Brackett, L. Beuchat, D. A. Golden, 1988 .

Inactivation of foodborne pathogens using a one atmosphere uniform glow discharge plasma.

J. Roth, J. R. Roth, D. A. Golden, 2007, Foodborne pathogens and disease.

Salmonella survival and differential expression of fatty acid biosynthesis‐associated genes in a low‐water‐activity food

W. Chen, D. A. Golden, F. Critzer, 2014, Letters in applied microbiology.

Growth and survival of uninjured and sublethally heat-injured Escherichia coli O157:H7 on beef extract medium as influenced by package atmosphere and storage temperature.

J. J. Semanchek, D. A. Golden, R. C. Williams, 1999, Canadian journal of microbiology.

Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms.

D. A. Golden, F. A. Draughon, M. Elgayyar, 2001, Journal of food protection.

SUITABILITY OF SELECTIVE MEDIA FOR RECOVERY AND ENUMERATION OF SUBLETHALLY HEAT‐ AND ACID‐INJURED LISTERIA MONOCYTOGENES

D. A. Golden, Robert C. Williams, 1998 .

Sucrose monolaurate improves the efficacy of sodium hypochlorite against Escherichia coli O157:H7 on spinach.

Q. Zhong, D. Hayes, P. Davidson, 2011, International journal of food microbiology.

Effects of a direct-fed yeast culture on enteric microbial populations, fermentation acids, and performance of weanling pigs.

D. A. Golden, C. M. Robbins, A. Mathew, 1998, Journal of animal science.

Interactive effects of solutes, potassium sorbate and incubation temperature on growth, heat resistance and tolerance to freezing of Zygosaccharomyces rouxii.

L. Beuchat, D. A. Golden, D. Golden, 1992, The Journal of applied bacteriology.

Antimicrobial Activity of Cinnamaldehyde, Carvacrol, and Lauric Arginate against Salmonella Tennessee in a Glycerol-Sucrose Model and Peanut Paste at Different Fat Concentrations.

P. Davidson, D. A. Golden, F. Critzer, 2015, Journal of food protection.

Modern Food Microbiology Modern Food Microbiology

David A. Golden, James M. Jay, M. Loessner, 2005 .

Clostridium perfringens: Enumeration and identification

S. Harmon, D. Kautter, D. A. Golden, 1992 .

Inactivation of Escherichia coli O157:H7 and Salmonella in Apple Cider and Orange Juice Treated with Combinations of Ozone, Dimethyl Dicarbonate, and Hydrogen Peroxide

S. Sumner, D. A. Golden, Robert C. Williams, 2006 .

Effect of organic acids and hydrogen peroxide on Cryptosporidium parvum viability in fruit juices.

R. Fayer, M. Pierson, S. Sumner, 2003, Journal of food protection.

Growth of Salmonella spp. in Cantaloupe, Watermelon, and Honeydew Melons.

D. Kautter, D. A. Golden, E. J. Rhodehamel, 1993, Journal of food protection.

Effects of potassium sorbate on growth patterns, morphology, and heat resistance of Zygosaccharomyces rouxii at reduced water activity.

L. Beuchat, D. A. Golden, D. Golden, 1992, Canadian journal of microbiology.

Colony formation by sublethally heat-injured Zygosaccharomyces rouxii as affected by solutes in the recovery medium and procedure for sterilizing medium

L. Beuchat, D. A. Golden, D. Golden, 1990, Applied and environmental microbiology.

Survival of Escherichia coli O157:H7 during Fermentation of Apple Cider.

J. J. Semanchek, D. A. Golden, 1996, Journal of food protection.

Evaluation of selective direct plating media for their suitability to recover uninjured, heat-injured, and freeze-injured Listeria monocytogenes from foods

R. Brackett, L. Beuchat, D. A. Golden, 1988, Applied and environmental microbiology.

Influence of modified atmospheric storage, lactic acid, and NaCl on survival of sublethally heat-injured Listeria monocytogenes.

D. A. Golden, R. C. Williams, 2001, International journal of food microbiology.

Effect of Chemical Treatments on Microbiological, Sensory and Physical Qualities of Individually Shrink-Wrapped Produce.

L. Beuchat, D. A. Golden, E. Heaton, 1987, Journal of food protection.

Changes in fatty acid composition of various lipid components of Zygosaccharomyces rouxii as influenced by solutes, potassium sorbate and incubation temperature.

L. Beuchat, D. A. Golden, H. L. Hitchcock, 1994, International journal of food microbiology.

Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature.

S. Sumner, D. A. Golden, Robert C. Williams, 2004, Journal of food protection.

Survival of Escherichia coli O157:H7 in Apple Cider as Affected by Dimethyl Dicarbonate, Sodium Bisulfite, and Sodium Benzoate

D. A. Golden, T. Fisher, D. Golden, 1998 .

Relationship of Frozen-Food Quality to Microbial Survival

D. A. Golden, Lilliam Arroyo-Gallyoun, D. Golden, 1997 .

Dimethyl dicarbonate and diethyly dicarbonate

D. A. Golden, R. Worobo, C. Ough, 2005 .

Inactivation of Escherichia coli O157:H7 by high-intensity ultrasonication in the presence of salts.

J. Weiss, Jochen Weiss, D. A. Golden, 2004, Foodborne pathogens and disease.

Survival of Yersinia enterocolitica During Fermentation and Storage of Yogurt

D. A. Golden, Robert C. Williams, P. Bodnaruk, 1998 .

Efficacy of direct plating media for recovering Listeria monocytogenes from foods.

R. Brackett, L. Beuchat, D. A. Golden, 1990, International journal of food microbiology.

Nonthermal inactivation of Escherichia coli K-12 on spinach leaves, using dense phase carbon dioxide.

Q. Zhong, P. Davidson, D. Black, 2008, Journal of food protection.

Influence of pH and incubation temperature on fatty acid composition and virulence factors ofYersinia enterocolitica

D. A. Golden, P. Bodnaruk, 1996 .

Humor, the Law, and Judge Kozinski's Greatest Hits

D. A. Golden, 1992 .

Occurrence of Escherichia coli O157:H7 in diverse farm environments.

H. Richards, D. A. Golden, P. Pangloli, 2007, Journal of food protection.

Increased transcription of the phosphate-specific transport system of Escherichia coli O157:H7 after exposure to sodium benzoate.

D. D'Souza, A. Saxton, D. A. Golden, 2010, Journal of food protection.

Direct plating technique for enumeration of Listeria monocytogenes in foods.

R. Brackett, L. Beuchat, D. A. Golden, 1988, Journal - Association of Official Analytical Chemists.