Spyridon J. Konteles

Combined Effect of Impregnation with an Origanum vulgare Infusion and Osmotic Treatment on the Shelf Life and Quality of Chilled Chicken Fillets

M. Giannakourou, V. J. Sinanoglou, V. Lougovois, 2021, Molecules.

Effects of Non-Polar Dietary and Endogenous Lipids on Gut Microbiota Alterations: The Role of Lipidomics

P. Zoumpoulakis, V. J. Sinanoglou, Spyridon J. Konteles, 2022, International journal of molecular sciences.

Enriching Cured Meat Products with Bioactive Compounds Recovered from Rosa damascena and Rosmarinus officinalis L. Distillation By-Products: The Pursuit of Natural Antimicrobials to Reduce the Use of Nitrites

M. Giannakourou, Spyridon J. Konteles, I. Thanou, 2023, Applied Sciences.