Alberto Garre
发表
Jose A. Egea,
Jose Lucas Peñalver-Soto,
P. Fernández,
2018,
Food research international.
Jose A. Egea,
P. Fernández,
A. Esnoz,
2018,
International journal of food microbiology.
R. Boom,
Alberto Garre,
A. van der Padt,
2021,
Food research international.
Jose A. Egea,
P. Fernández,
A. Esnoz,
2019,
Food research international.
A. Aznar,
P. Fernández,
J. Egea,
2019,
Food microbiology.
P. Fernández,
P. Brereton,
C. Elliott,
2019,
Food research international.
Jose A. Egea,
P. Fernández,
A. Iguaz,
2018,
Front. Microbiol..
P. Fernández,
A. Esnoz,
F. Artés-Hernández,
2018,
Food microbiology.
A. Álvarez‐Ordoñez,
L. Ruiz,
M. Prieto,
2019,
FEMS microbiology letters.
A. Mantovani,
H. Voet,
R. Assunção,
2021,
Critical reviews in food science and nutrition.
G. B. Martínez-Hernández,
A. Taboada-Rodríguez,
F. Marín-Iniesta,
2021,
Foods.
M. Ros-Chumillas,
P. Periago,
A. Palop,
2017,
Nanomaterials.
P. Periago,
A. Palop,
Alberto Garre,
2021,
Frontiers in Microbiology.
Jose Lucas Peñalver-Soto,
P. Fernández,
A. Esnoz,
2019,
Food research international.
A. Aznar,
P. Fernández,
Alberto Garre,
2022,
Food research international.
P. Periago,
A. Palop,
Alberto Garre,
2020,
Scientific Reports.
G. Sánchez,
A. Allende,
M. Gil,
2021,
The Science of the total environment.
Jose A. Egea,
Jose Lucas Peñalver-Soto,
A. Iguaz,
2022,
Foods.
R. Boom,
Alberto Garre,
A. van der Padt,
2022,
Innovative Food Science & Emerging Technologies.
Jeanne-Marie Membré,
Jose A. Egea,
Alberto Garre,
2019,
Risk analysis : an official publication of the Society for Risk Analysis.
A. Allende,
R. Lindqvist,
P. Truchado,
2022,
Microbial Risk Analysis.
P. Periago,
P. Fernández,
J. L. Pedreño-Molina,
2020,
Food research international.
Jose A. Egea,
A. Aznar,
P. Fernández,
2022,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
Leonidas Georgalis,
Alberto Garre,
Pablo S Fernandez Escamez,
2020,
EFSA journal. European Food Safety Authority.
Samo Drobne,
Eloy Hontoria,
Alberto Garre,
2020,
Business Systems Research Journal.
Eloy Hontoria,
Alberto Garre,
Mari Carmen Ruiz,
2020
.
Jose Lucas Peñalver-Soto,
A. Aznar,
P. Fernández,
2021,
Foods.
H. D. den Besten,
M. Zwietering,
Alberto Garre,
2020,
Food research international.
H. D. den Besten,
M. Zwietering,
Alberto Garre,
2021,
Food research international.
A. Allende,
M. Gil,
P. Truchado,
2021,
International journal of food microbiology.
Julio R. Banga,
José Egea,
Alberto Garre,
2016
.
M. Ros-Chumillas,
A. Aznar,
P. Fernández,
2021,
Foods.
Jose A. Egea,
P. Fernández,
J. Egea,
2017,
Food and Bioprocess Technology.
G. Cebrián,
A. Palop,
Alberto Garre,
2020,
Food research international.
Jose A. Egea,
Alberto Garre,
Jose A Egea,
2018,
Food research international.
Jose A. Egea,
Alberto Garre,
Jose A Egea,
2017,
Food research international.
M. Wiedmann,
R. Buchanan,
M. Zwietering,
2021
.
A. Iguaz,
G. B. Martínez-Hernández,
A. López-Gómez,
2023,
Food Packaging and Shelf Life.
S. Koseki,
H. D. den Besten,
M. Zwietering,
2023,
Food Control.
Asunción Iguaz,
Alberto Garre,
Jose Lucas Peñalver-Soto,
2019,
PloS one.
P. Fernández,
H. D. den Besten,
M. Zwietering,
2022,
Trends in Food Science & Technology.
H. D. den Besten,
M. Zwietering,
Alberto Garre,
2021,
Trends in Food Science & Technology.
M. V. van Boekel,
M. Zwietering,
Alberto Garre,
2022,
International journal of food microbiology.
A. Sant’Ana,
Marcial I. Silva Jaimes,
Alberto Garre,
2023,
Food Microbiology.
H. D. den Besten,
M. Zwietering,
Alberto Garre,
2023,
International journal of food microbiology.
M. Wells-Bennik,
Alberto Garre,
L. Georgalis,
2023,
Food research international.