J. Huertas

发表

Mathematical quantification of the induced stress resistance of microbial populations during non-isothermal stresses.

Jose A. Egea, P. Fernández, A. Esnoz, 2018, International journal of food microbiology.

The Different Response to an Acid Shock of Two Salmonella Strains Marks Their Resistance to Thermal Treatments

P. Periago, A. Palop, Alberto Garre, 2021, Frontiers in Microbiology.

Limonene nanoemulsified with soya lecithin reduces the intensity of non-isothermal treatments for inactivation of Listeria monocytogenes

P. Periago, A. Palop, Alberto Garre, 2020, Scientific Reports.

Fat and fibre interfere with the dramatic effect that nanoemulsified d-limonene has on the heat resistance of Listeria monocytogenes.

M. Ros-Chumillas, P. Periago, A. Palop, 2017, Food microbiology.

Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli.

Ginés Benito Martínez-Hernández, Francisco Artés-Hernández, Francisco Artés, 2015, Food microbiology.

Assessment of the of acid shock effect on viability of Bacillus cereus and Bacillus weihenstephanensis using flow cytometry

V. Antolinos, M. Ros-Chumillas, P. Periago, 2014 .

Effect of Nisin and Thermal Treatments on the Heat Resistance of Clostridium sporogenes Spores.

M. Ros-Chumillas, A. Palop, J. Huertas, 2015, Journal of food protection.

High Heating Rates Affect Greatly the Inactivation Rate of Escherichia coli

Arturo Esnoz, Pablo S. Fernández, Paula M. Periago, 2016, Front. Microbiol..

Quality and microbial safety evaluation of new isotonic beverages upon thermal treatments.

P. Periago, D. Moreno, C. García-Viguera, 2016, Food chemistry.

Combined effect of natural antimicrobials and thermal treatments on Alicyclobacillus acidoterrestris spores

V. Antolinos, A. Palop, J. Huertas, 2014 .

Effect of thymol in heating and recovery media on the isothermal and non-isothermal heat resistance of Bacillus spores.

A. Palop, R. Conesa, J. Huertas, 2015, Food microbiology.

Impact of Heating Rates on Alicyclobacillus acidoterrestris Heat Resistance under Non-Isothermal Treatments and Use of Mathematical Modelling to Optimize Orange Juice Processing

M. Ros-Chumillas, A. Aznar, P. Fernández, 2021, Foods.

Effect of the medium characteristics and the heating and cooling rates on the nonisothermal heat resistance of Bacillus sporothermodurans IC4 spores.

P. Fernández, A. Palop, J. Huertas, 2013, Food microbiology.

Determination of Thermal Inactivation Kinetics by the Multipoint Method in a Pilot Plant Tubular Heat Exchanger

M. Ros-Chumillas, A. Esnoz, A. Palop, 2015, Food and Bioprocess Technology.

Heat resistance of Cronobacter sakazakii DPC 6529 and its behavior in reconstituted powdered infant formula

M. Ros-Chumillas, C. Hill, A. Álvarez‐Ordoñez, 2015 .