A. Kataoka

发表

Growth of Listeria monocytogenes in Thawed Frozen Foods.

R. C. Whiting, A. Kataoka, Hua Wang, 2017, Journal of food protection.

Ochratoxin A producibility by strains of Aspergillus niger group stored in IFO culture collection

Kenji Tanaka, Y. Ueno, H. Ono, 1995 .

Validation of pepperoni process for control of Shiga toxin-producing Escherichia coli.

J. Sindelar, A. Kataoka, C. Kaspar, 2012, Journal of food protection.

Risk Assessment in the 20th Century Part I: Early Lessons in Food and Drug Safety

A. Kataoka, M. Hayman, M. Basu, 2017 .

Validation of Pepperoni Process for Control of Shiga ToxinÂŒProducing Escherichia coli

J. Sindelar, A. Kataoka, C. Kaspar, 2012 .

Effect of Storage Temperature on the Outgrowth and Toxin Production of Staphylococcus aureus in Freeze-Thawed Precooked Tuna Meat.

A. Kataoka, M. Hayman, E. Enache, 2016, Journal of food protection.

Survival of Salmonella Tennessee, Salmonella Typhimurium DT104, and Enterococcus faecium in peanut paste formulations at two different levels of water activity and fat.

D. G. Black, D. Black, A. Kataoka, 2014, Journal of food protection.

Inactivation of Shiga toxin-producing Escherichia coli in single-strength lemon and lime juices containing preservatives.

D. G. Black, D. Black, A. Kataoka, 2011, Journal of food protection.

Best Industry Practices to Control Salmonella in Low‐Moisture Foods

A. Kataoka, L. Lucore, David Anderson, 2017 .

Potential Sources and Risk Factors

A. Kataoka, L. Lucore, Elizabeth M. Grasso-Kelley, 2017 .

Listeria monocytogenes in low-moisture foods and ingredients

A. Kataoka, A. Quinn, B. Taylor, 2019, Food Control.

Persistence of Salmonella and Other Bacterial Pathogens in Low‐Moisture Foods

L. Harris, A. Kataoka, R. Podolak, 2017 .

Enhancing Effect of β-Lactoglobulin on the Antioxidative Activity of α-Tocopherol in an Emulsion of Linoleic Acid.

A. Kataoka, Y. Yamamoto, M. Kitora, 1998, Bioscience, biotechnology, and biochemistry.

Development of a Dry Inoculation Method for Thermal Challenge Studies in Low-Moisture Foods by Using Talc as a Carrier for Salmonella and a Surrogate (Enterococcus faecium).

D. G. Black, D. Black, A. Kataoka, 2015, Journal of food protection.

Heat resistance of histamine-producing bacteria in irradiated tuna loins.

D. G. Black, D. Black, A. Kataoka, 2012, Journal of food protection.

Relative retention order of all isomers of cis/trans conjugated linoleic acid FAME from the 6,8- to 13,15-positions using silver ion HPLC with two elution systems

B. Corl, D. Bauman, P. Delmonte, 2005, Lipids.

Development of a Dry Inoculation Method for Thermal Challenge Studies in Low-Moisture Foods by Using Talc as a Carrier for Salmonella and a Surrogate (Enterococcus faecium).

D. G. Black, A. Kataoka, R. Podolak, 2015, Journal of food protection.