Beatriz S. Silva

发表

Modeling the fate of Listeria monocytogenes and Salmonella enterica in the pulp and on the outer rind of Canary melons (Cucumis melo (Indorus Group))

A. Sant’Ana, N. J. Andrade, R. B. T. Alves, 2017 .

Incidence and growth of Salmonella enterica on the peel and pulp of avocado (Persea americana) and custard apple (Annona squamosa).

A. Sant’Ana, A. Rezende, Beatriz S. Silva, 2016, International journal of food microbiology.

The application of growth-no growth models to directly assess the stability of wholemeal multigrain bread towards Penicillium paneum LMQA-002 and Paecilomyces variotii LMQA-001

A. Sant’Ana, A. Vermeulen, Beatriz S. Silva, 2018, LWT.

Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier.

A. M. Dantas, M. S. Lima, M. Magnani, 2020, Food research international.

Inactivation modeling of microorganisms using organic chlorine and acetic acid solutions and estimation of growth kinetics of adhered Enterobacteriaceae to lettuce ( Lactuca sativa L.)

Amin Mousavi Khaneghah, A. Sant’Ana, N. J. Andrade, 2020 .

Incidence, populations and diversity of fungi from raw materials, final products and air of processing environment of multigrain whole meal bread.

Beatriz S. Silva, A. O. Bernardi, J. Santos, 2016, Food research international.

Growth/no-growth modeling to control the spoilage of chocolate cake by Penicillium citrinum LMQA_053: Impact of pH, water activity, temperature, and different concentrations of calcium propionate and potassium sorbate

D. Granato, A. Sant’Ana, Beatriz S. Silva, 2022, Food Control.

Brazilian green propolis extracts obtained by conventional processes and by processes at high pressure with supercritical carbon dioxide, ethanol and water

A. Sant’Ana, F. Cabral, Beatriz S. Silva, 2017 .

A quantitative risk assessment model for salmonellosis due to milk chocolate consumption in Brazil

A. Sant’Ana, Beatriz S. Silva, M. M. Furtado, 2020, Food Control.

Removal of Amoxicillin from Processing Wastewater by Ozonation and UV-Aided Ozonation: Kinetic and Economic Comparative Study

Beatriz S. Silva, M. Ribeiro, André Luís de Castro Peixoto, 2022, Water.

Impact of carrier agents and temperature during storage of dry inocula of Salmonella enterica: A contribution to the validation of low water activity foods processing interventions

A. Sant’Ana, Beatriz S. Silva, M. M. Furtado, 2020 .