M. Giannoglou

发表

P. Taoukis, E. Gogolides, G. Katsaros, 2021, Plasma Processes and Polymers.

V. Andreou, G. Markou, G. Katsaros, 2022, Innovative Food Science & Emerging Technologies.

V. Andreou, Aspasia Efthimiadou, I. Kakabouki, 2022, Scientific Reports.

P. Taoukis, V. Andreou, E. Dermesonlouoglou, 2020, Food and Bioprocess Technology.

Theofania Tsironi, Marianna Giannoglou, Petros Taoukis, 2017, International journal of food microbiology.

D. Beis, R. Gatt, G. Katsaros, 2023, Innovative Food Science & Emerging Technologies.

P. Taoukis, T. Tsironi, E. Dermesonlouoglou, 2016 .

P. Taoukis, M. Giannoglou, E. Moschopoulou, 2013 .

G. Dimitriadis, K. Poulia, P. Skandamis, 2022, International journal of environmental research and public health.

V. Andreou, G. Kokkoris, G. Katsaros, 2023, Innovative Food Science & Emerging Technologies.

V. Andreou, G. Katsaros, M. Giannoglou, 2023, Food chemistry.

E. Gogolides, G. Kokkoris, G. Katsaros, 2023, Innovative Food Science & Emerging Technologies.

V. Andreou, G. Markou, G. Katsaros, 2023, Innovative Food Science & Emerging Technologies.

P. Taoukis, T. Tsironi, E. Dermesonlouoglou, 2017, International journal of food microbiology.