H. Thippareddi

Assessing the Performance of Clostridium perfringens Cooling Models for Cooked, Uncured Meat and Poultry Products.

P. Bronstein, D. Schaffner, V. Juneja, 2015, Journal of food protection.

Control of Clostridium perfringens germination and outgrowth by buffered sodium citrate during chilling of roast beef and injected pork.

R. Phebus, C. Kastner, V. Juneja, 2003, Journal of food protection.

Inhibitory effects of organic acid salts on growth of Clostridium perfringens from spore inocula during chilling of marinated ground turkey breast.

V. Juneja, H. Thippareddi, 2004, International journal of food microbiology.

Predictive model for growth of Clostridium perfringens in cooked cured pork.

V. Juneja, Lihan Huang, H. Thippareddi, 2006, International journal of food microbiology.