M. Silverman

Assessing the Performance of Clostridium perfringens Cooling Models for Cooked, Uncured Meat and Poultry Products.

P. Bronstein, D. Schaffner, V. Juneja, 2015, Journal of food protection.

Influence of Cooling Rate on Growth of Bacillus cereus from Spore Inocula in Cooked Rice, Beans, Pasta, and Combination Products Containing Meat or Poultry.

V. Juneja, T. Mohr, M. Silverman, 2018, Journal of food protection.

Occurrence of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Product Verification Testing Samples from U.S. Department of Agriculture–Regulated Producing Establishments, 2005 through 2017

J. Kause, P. Bronstein, T. Mohr, 2020 .

Occurrence of Listeria monocytogenes in Ready-to-eat Meat and Poultry Product Verification Testing Samples from United States Department of Agriculture-regulated Producing Establishments, 2005-2017.

J. Kause, P. Bronstein, T. Mohr, 2020, Journal of food protection.

Estimation of Listeria monocytogenes transfer coefficients and efficacy of bacterial removal through cleaning and sanitation.

Régis Pouillot, Daniel L. Gallagher, Sherri Dennis, 2012, International journal of food microbiology.

Control of Bacillus cereus spore germination and outgrowth in cooked rice during chilling by nonorganic and organic apple, orange, and potato peel powders

M. Friedman, S. Mukhopadhyay, V. Juneja, 2018 .

Predicting Visual Attention to Nutrition Information on Food Products: The Influence of Motivation and Ability

Christine Skubisz, Lucinda L. Austin, M. Turner, 2014, Journal of health communication.

Predictive model for growth of Bacillus cereus during cooling of cooked rice.

Chase E. Golden, A. Mishra, V. Juneja, 2019, International journal of food microbiology.

A predictive growth model for Clostridium botulinum during cooling of cooked uncured ground beef.

A. Mishra, H. Thippareddi, D. Schaffner, 2021, Food microbiology.