B. Bertasi

发表

I. Di Bartolo, G. Ianiro, A. Lavazza, 2022, Microorganisms.

M. Sáiz-Abajo, J. E. Olsen, D. De Medici, 2014, International journal of food microbiology.

M. Sáiz-Abajo, L. Kozačinski, N. Zdolec, 2014, International journal of food microbiology.

G. Finazzi, B. Bertasi, M. Losio, 2011, The new microbiologica.

M. B. Boniotti, P. Kralik, V. Babak, 2020, Frontiers in Molecular Biosciences.

G. Ardissino, B. Castiglioni, M. Luini, 2020, The Pediatric infectious disease journal.

S. D’Amico, E. Cosciani-Cunico, E. Dalzini, 2014, Italian journal of food safety.

B. Bertasi, M. Losio, V. Carta, 2021, Food and Environmental Virology.

B. Bertasi, M. Losio, V. Carta, 2021, Food and environmental virology.

D. De Medici, E. Delibato, C. Cardamone, 2015, International journal of food microbiology.

I. Politis, A. Baldi, R. Rebucci, 2004, British Journal of Nutrition.

G. Finazzi, E. Cosciani-Cunico, E. Dalzini, 2014, Italian journal of food safety.

E. Cosciani-Cunico, E. Dalzini, Chiara Sfameni, 2014, Italian journal of food safety.

S. Manara, M. Grigioni, A. Izzotti, 2022, Science of The Total Environment.

G. Lombardi, B. Bertasi, M. Losio, 2015, Italian journal of food safety.

V. Pizzamiglio, G. Finazzi, B. Bertasi, 2011, Letters in applied microbiology.

C. Chiapponi, S. Pongolini, B. Bertasi, 2014, Food and Environmental Virology.

I. Politis, A. Baldi, R. Rebucci, 2004, The British journal of nutrition.