P. Daminelli

发表

Behaviour of Listeria Monocytogenes and Escherichia Coli O157:H7 During the Cheese Making of Traditional Raw-Milk Cheeses from Italian Alps

E. Cosciani-Cunico, E. Dalzini, S. Ducoli, 2015, Italian journal of food safety.

Listeria monocytogenes on cured meat products. A case study on Speck (a typical Italian smoked ham) regarding to EC Regulation 2073/2005 requirements

Sift Desk Journals Open Access Journals, E. Cosciani-Cunico, E. Dalzini, 2016 .

Two unlinked cases of foodborne botulism in Italy at the beginning of 2010.

G. Finazzi, B. Bertasi, M. Losio, 2011, The new microbiologica.

Seasonal Variability of Thermophilic Campylobacter Spp. in Raw Milk Sold by Automatic Vending Machines in Lombardy Region

F. Ostanello, G. Finazzi, B. Bertasi, 2016, Italian journal of food safety.

Survival of Arcobacter butzleri during production and storage of artisan water buffalo mozzarella cheese.

G. Finazzi, M. Losio, P. Daminelli, 2013, Foodborne pathogens and disease.

Preparation of Powdered Infant Formula: Could Product's Safety Be Improved?

C. Agostoni, G. Finazzi, E. Dalzini, 2018, Journal of pediatric gastroenterology and nutrition.

Paediatric HUS Cases Related to the Consumption of Raw Milk Sold by Vending Machines in Italy: Quantitative Risk Assessment Based on Escherichia coli O157 Official Controls over 7 years

G. Scavia, L. Decastelli, P. Bonilauri, 2017, Zoonoses and public health.

Behaviour of Escherichia Coli O157:H7 During the Manufacture and Ripening of an Italian Traditional Raw Goat Milk Cheese

S. D’Amico, E. Cosciani-Cunico, E. Dalzini, 2014, Italian journal of food safety.

Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese

L. Fiorentini, E. Cosciani-Cunico, E. Dalzini, 2020, Italian journal of food safety.

Survey of prevalence and seasonal variability of Listeria monocytogenes in raw cow milk from Northern Italy

E. Dalzini, B. Bertasi, M. Losio, 2016 .

Behaviour of Escherichia coli O157 (VTEC), Salmonella Typhimurium and Listeria monocytogenes during the manufacture, ripening and shelf life of low fat salami

E. Cosciani-Cunico, E. Dalzini, B. Bertasi, 2015 .

A survey study on safety and microbial quality of “gluten-free” products made in Italian pasta factories

G. Finazzi, E. Dalzini, M. Losio, 2017 .

Human campylobacteriosis related to the consumption of raw milk sold by vending machines in Italy: Quantitative risk assessment based on official controls over four years.

L. Decastelli, P. Bonilauri, N. Arrigoni, 2015, Preventive veterinary medicine.

Quantitative risk assessment of human salmonellosis and listeriosis related to the consumption of raw milk in Italy.

E. Bonerba, L. Decastelli, P. Bonilauri, 2015, Journal of food protection.

Quantitative risk assessment of verocytotoxin-producing Escherichia coli O157 and Campylobacter jejuni related to consumption of raw milk in a province in Northern Italy.

P. Bonilauri, F. Ostanello, G. Finazzi, 2012, Journal of food protection.

Evaluation of Mycobacterium avium subsp. paratuberculosis survival during the manufacturing process of Italian raw milk hard cheeses (Parmigiano Reggiano and Grana Padano).

N. Arrigoni, M. Ricchi, E. Cosciani-Cunico, 2019, International journal of food microbiology.

Study of Growth Potential of Listeria Monocytogenes in Low Fat Salami: An Innovative Italian Meat Product

G. Finazzi, E. Cosciani-Cunico, E. Dalzini, 2014, Italian journal of food safety.

Listeria monocytogenes in Gorgonzola cheese: Study of the behaviour throughout the process and growth prediction during shelf life.

A. Bellio, L. Decastelli, E. Neviani, 2017, International journal of food microbiology.

Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S.

R. Taddei, P. Bonilauri, E. Cosciani-Cunico, 2019, Meat science.

Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S.

R. Taddei, P. Bonilauri, E. Cosciani-Cunico, 2020, Meat science.

Microbiological and Physico-Chemical Changes During Manufacture of an Italian Goat Cheese Made from Raw Milk

E. Cosciani-Cunico, E. Dalzini, Chiara Sfameni, 2014, Italian journal of food safety.

Inactivation of Listeria monocytogenes and Salmonella spp. in Milano-Type Salami Made with Alternative Formulations to the Use of Synthetic Nitrates/Nitrites

E. Cosciani-Cunico, E. Dalzini, M. Losio, 2022, Microorganisms.

Reduction of Escherichia Coli O157:H7 During Manufacture and Ripening of Italian Semi-Dry Salami

E. Cosciani-Cunico, E. Dalzini, Chiara Sfameni, 2014, Italian journal of food safety.

Growth Potential of Listeria Monocytogenes in Sliced Turkey Bresaola Packed in Modified Atmosphere

E. Cosciani-Cunico, E. Dalzini, Chiara Sfameni, 2014, Italian journal of food safety.

Short communication: Arcobacter butzleri and Arcobacter cryaerophilus survival and growth in artisanal and industrial ricotta cheese.

E. Cosciani-Cunico, E. Dalzini, M. Losio, 2015, Journal of dairy science.

Setting up a PCR Based Method to Trace Animal Species in Processed Meat Products

M. L. Ferrando, M. Losio, P. Daminelli, 2004, Veterinary Research Communications.

Multiple-Strain Approach and Probabilistic Modeling of Consumer Habits in Quantitative Microbial Risk Assessment: A Quantitative Assessment of Exposure to Staphylococcal Enterotoxin A in Raw Milk.

Matteo Crotta, Rita Rizzi, Giorgio Varisco, 2016, Journal of food protection.

Foodborne pathogens in in-line milk filters and associated on-farm risk factors in dairy farms authorized to produce and sell raw milk in northern Italy.

P. Bonilauri, G. Finazzi, D. Florio, 2012, Journal of food protection.

Sale of raw milk in northern Italy: food safety implications and comparison of different analytical methodologies for detection of foodborne pathogens.

G. Finazzi, D. Florio, N. Arrigoni, 2012, Foodborne pathogens and disease.

Field handling conditions of raw milk sold in vending machines: experimental evaluation of the behaviour of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella Typhimurium and Campylobacter jejuni

M. Losio, P. Daminelli, M. Tamba, 2012 .

Four-year monitoring of foodborne pathogens in raw milk sold by vending machines in Italy.

M. Fustini, L. Decastelli, P. Bonilauri, 2013, Journal of Food Protection.

Behaviour of Listeria monocytogenes in packaged water buffalo mozzarella cheese

V. Pizzamiglio, G. Finazzi, B. Bertasi, 2011, Letters in applied microbiology.

Behaviour of Salmonella Typhimurium during production and storage of artisan water buffalo Mozzarella cheese

G. Finazzi, M. Losio, P. Daminelli, 2012 .

Behaviour of Salmonella Typhimuriumduring production and storage of artisan water buffalo

G. Finazzi, M. Losio, P. Daminelli, 2012 .

Monitoring Italian establishments exporting food of animal origin to third countries: SSOP compliance and Listeria monocytogenes and Salmonella spp. contamination

G. Migliorati, P. Daminelli, F. Pomilio, 2021 .

Sale of raw milk in northern Italy: food safety implications and comparison of different analytical methodologies for detection of foodborne pathogens.

G. Finazzi, D. Florio, N. Arrigoni, 2012, Foodborne pathogens and disease.

Evaluation of maximum growth rate of Listeria monocytogenes in ready-to-eat fresh-cut papaya and melon

S. Russo, N. Arrigoni, P. Daminelli, 2023, International Food Research Journal.