G. Varisco

发表

Behaviour of Listeria Monocytogenes and Escherichia Coli O157:H7 During the Cheese Making of Traditional Raw-Milk Cheeses from Italian Alps

E. Cosciani-Cunico, E. Dalzini, S. Ducoli, 2015, Italian journal of food safety.

Enrichment in n − 3 fatty acids of goat's colostrum and milk by maternal fish oil supplementation

A. Agazzi, G. Savoini, V. Dell'Orto, 2006 .

Seasonal variations in the composition of Holstein cow's milk and temperature-humidity index relationship.

N. Lacetera, U. Bernabucci, A. Vitali, 2014, Animal : an international journal of animal bioscience.

Presence of synthetic antioxidants in organic and conventional milk

M. L. Scatassa, T. Civera, L. Battaglini, 2009 .

Major constituents, leptin, and non-protein nitrogen compounds in mares' colostrum and milk.

E. Salimei, G. Varisco, F. Rosi, 2002, Reproduction, nutrition, development.

Is SARS-CoV-2 a Concern for Food Safety? A Very Low Prevalence from a Food Survey during the COVID-19 Pandemic in Northern Italy

G. Finazzi, B. Bertasi, M. Losio, 2022, Foods.

Short communication: Methicillin-resistant Staphylococcus aureus in bulk tank milk of dairy cows and effect of swine population density.

P. Moroni, P. Cremonesi, B. Castiglioni, 2016, Journal of dairy science.

Waterborne norovirus outbreak during a summer excursion in Northern Italy.

I. Di Bartolo, F. Ruggeri, M. Losio, 2015, The new microbiologica.

Foodborne botulism survey in Northern Italy from 2013 to 2020: Emerging risk or stable situation?

G. Finazzi, E. Dalzini, M. Losio, 2022 .

Preparation of Powdered Infant Formula: Could Product's Safety Be Improved?

C. Agostoni, G. Finazzi, E. Dalzini, 2018, Journal of pediatric gastroenterology and nutrition.

Residues of β-lactam antibiotics in bovine milk: confirmatory analysis by liquid chromatography tandem mass spectrometry after microbial assay screening

G. Varisco, E. Zanardi, S. Ghidini, 2003, Food additives and contaminants.

Survey of prevalence and seasonal variability of Listeria monocytogenes in raw cow milk from Northern Italy

E. Dalzini, B. Bertasi, M. Losio, 2016 .

Synergistic Effect of High Hydrostatic Pressure (HHP) and Marination Treatment on the Inactivation of Hepatitis A Virus in Mussels (Mytilus galloprovincialis)

F. Montesi, E. Bertoli, C. Terregino, 2015, Food and Environmental Virology.

Effects of silymarin, a natural hepatoprotector, in periparturient dairy cows.

A. Tava, G. Varisco, A. Costa, 2004, Journal of dairy science.

Composition and characteristics of ass's milk

P. Polidori, R. Coppola, E. Salimei, 2004 .

Different fibre sources in dairy ass’s diet: effects on milk yield and composition

G. Varisco, F. Fantuz, C. Maglieri, 2005 .

Synergistic Effect of High Hydrostatic Pressure (HHP) and Marination Treatment on the Inactivation of Hepatitis A Virus in Mussels (Mytilus galloprovincialis)

F. Montesi, E. Bertoli, C. Terregino, 2015, Food and Environmental Virology.

Comparison of contaminant and residue levels in organic and conventional milk and meat products from Northern Italy

E. Ferretti, G. Varisco, E. Zanardi, 2005, Food additives and contaminants.

Breeding and Genetics

U. Bernabucci, C. Kerth, P. Moroni, 2004 .

Prevalence of molecules of beta-lactam antibiotics in bovine milk in Lombardy and Emilia-Romagna (Italy)

G. Varisco, E. Zanardi, S. Ghidini, 2002 .

Subclinical mastitis and antimicrobial susceptibility of Staphylococcus caprae and Staphylococcus epidermidis isolated from two Italian goat herds.

P. Boettcher, P. Moroni, G. Varisco, 2005, Journal of dairy science.

Behaviour of Escherichia coli O157 (VTEC), Salmonella Typhimurium and Listeria monocytogenes during the manufacture, ripening and shelf life of low fat salami

E. Cosciani-Cunico, E. Dalzini, B. Bertasi, 2015 .

West Nile Virus Surveillance in 2013 via Mosquito Screening in Northern Italy and the Influence of Weather on Virus Circulation

R. Bellini, I. Monne, L. Bonfanti, 2015, PloS one.

Study of Growth Potential of Listeria Monocytogenes in Low Fat Salami: An Innovative Italian Meat Product

G. Finazzi, E. Cosciani-Cunico, E. Dalzini, 2014, Italian journal of food safety.

Listeria monocytogenes in Gorgonzola cheese: Study of the behaviour throughout the process and growth prediction during shelf life.

A. Bellio, L. Decastelli, E. Neviani, 2017, International journal of food microbiology.

Microbiological and Physico-Chemical Changes During Manufacture of an Italian Goat Cheese Made from Raw Milk

E. Cosciani-Cunico, E. Dalzini, Chiara Sfameni, 2014, Italian journal of food safety.

Reduction of Escherichia Coli O157:H7 During Manufacture and Ripening of Italian Semi-Dry Salami

E. Cosciani-Cunico, E. Dalzini, Chiara Sfameni, 2014, Italian journal of food safety.

Evaluation of the Bactoscan FC. 1. Accuracy, comparison with the Bactoscan 8000 and somatic cells effect.

A. Marcolini, G. Bolzoni, G. Varisco, 2000 .

Effect of intramammary infection in Bergamasca meat sheep on milk parameters and lamb growth

P. Boettcher, P. Moroni, G. Varisco, 2007, Journal of Dairy Research.

Three years of monitoring of PCDD/F, DL-PCB and NDL-PCB residues in bovine milk from Lombardy and Emilia Romagna regions (Italy): Contamination levels and human exposure assessment

E. Ferretti, G. Varisco, S. Ghidini, 2016 .

Validation of a real-time PCR method on pta gene for Clostridium tyrobutyricum quantification in milk

D. Bassi, P. Cocconcelli, B. Bertasi, 2021 .

Multiple-Strain Approach and Probabilistic Modeling of Consumer Habits in Quantitative Microbial Risk Assessment: A Quantitative Assessment of Exposure to Staphylococcal Enterotoxin A in Raw Milk.

Matteo Crotta, Rita Rizzi, Giorgio Varisco, 2016, Journal of food protection.

Anti‐Listeria Activity of Bioactive Food Packaging on Artificially Contaminated Sliced Cheese

E. Dalzini, B. Bertasi, G. Varisco, 2016 .

Dietary rosemary extract in dairy goats organically managed: effects on immune response, mammary infections and milk quality

P. Moroni, G. Savoini, D. Cattaneo, 2003 .

FLOQSwab™: Optimisation of Procedures for the Recovery of Microbiological Samples from Surfaces

G. Finazzi, M. Losio, G. Varisco, 2016, Italian journal of food safety.